The Easiest Peanut Sauce Recipe #shorts
#peanutsauce #sauce #recipe
All you need is:
Melted Smooth Peanut Butter
Warm Water
Soy Sauce
Lime Juice
Rice Vinegar
Sriracha *optional
Minced Garlic *optional
Have peanut butter? Try these Noodles!
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LEARN HOW TO MAKE A TASTY PEANUT BUTTER UDON NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!
Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil (
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Chicken Noodle Stir Fry with PEANUT SAUCE!
Tastes like Chinese satay chicken stir fries. SO GOOD.
RECIPE:
Nigella's Dreamy, Creamy Peanut Butter Pasta
Prep: 10 mins - Cook: 10 mins - Serves 4.
This viral recipe by Nigella Lawson was created exclusively for Ocado. Made using simple, everyday ingredients, it’s a great-value, super-simple and extremely moreish pasta dish that’s energy efficient, too, as the pasta is mostly cooked off the heat. The peanut butter creates a voluptuous creaminess that’s extremely moreish, making it a great store cupboard standby.
Get the recipe, and all the ingredients you need, at ocado.com/nigellapeanutbutterpasta
AMAZING PEANUT SAUCE ???? + 3 RECIPES
One of my favourite sauces EVER! It's creamy and super flavourful and best of all, easy to make with minimal ingredients that you probably already have at home.
Let me know in the comments which of the 3 dishes is your favourite!
CREAMY PEANUT GINGER SAUCE RECIPE:
4 Tbsp Toasted Sesame Seeds
4 Tbsp peanut butter
2 Tbsp Tamari
4 Tsp (1.3 tbsp) Rice Wine Vinegar
2 Tsp Maple Syrup (or 1 date)
2 Cloves of Garlic
Equal amount of ginger
1/3 Cup water (+ an additional tbsp or 2 for desired consistency)
Blend all the ingredients together and add to your favourite stir-fry, noodles or salad.
Reduce the amount of liquid to enjoy as a dip that is great with veggies.
Let me know what you are going to have it with!
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Pasta with Peanut Butter Sauce | Peanut Butter Pasta Recipe
Have you ever tried peanut butter in savory dishes? if you haven’t, you will be surprised how good it can be. In this peanut butter pasta recipe, I combined few basic ingredients that makes this dish quick, easy and delicious!
Full written and printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More paste recipes you may like:
One Pot Pasta with Tomato Sauce:
Spinach & Ricotta Stuffed Pasta Shells:
Spaghetti with Meat Sauce:
Spaghetti Aglio e Olio:
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makes 4-5 servings
Ingredients:
12oz (340g) Pasta of your choice
1/2 cup (125g) Peanut butter, smooth or chunky
2 tablespoons Soy sauce
2 tablespoons Lemon juice/vinegar
2 teaspoons Sesame oil
1-2 tablespoons Sriracha
1/3 cup (80ml) Water
Salt to taste
Black pepper to taste
1-2 cloves garlic, minced
1/2 tablespoon Ginger paste
Sesame seeds, optional
Toasted peanuts, roughly chopped for garnishing
Green onions for garnishing
Directions:
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
2. Meanwhile make the sauce: In a saucepan combine peanut butter, soy sauce, vinegar, sesame oil, water, seasoning, minced garlic, ginger and sriracha (optional). Cook over low heat, stirring, until combined and smooth.
3. When the water is boiling, add the pasta and cook according to package directions.
4. Drain the pasta and place in a large bowl. Add the sauce and toss to combine.
5. Garnish with sesame seeds and chopped peanuts.
Notes:
• You can replace the pasta with noodles and follow the same directions.
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