How To make Pasta with Mushroom Zucchini Sauce

Zucchini Pasta with a Mushroom Bolognese Sauce. #zoodles #zucchinirecipes

Zucchini Pasta with a Mushroom Bolognese Sauce.
Serving size: 1 cup Zoodles + 3/4 cup sauce
Calories: 380, Protein: 37g

???? Ingredients:
* Zucchini x 3
* Ground Beef 93% x 1 lb
* RAO’S sauce (any variation) x 24 oz jar
* Mushrooms x 1 lb
* Marsala cooking wine x 1 tbsp
* Garlic x 1 tbsp
* Seasoning (as desired)
* Parmesan x 1 tbsp per serving

???? Directions:
* Stovetop: Medium-High heat
* Cook the meat in a frying pan until brown. Drain the grease and transfer it into a pot for later use.
* Wash the mushrooms and cut off all the stems. Slice them into 1/4 thickness or thinner.
* Add garlic, Marsala wine, and mushrooms to the frying pan. Set the heat to medium-high.
* Cook for about 8 minutes until the mushrooms have shrunk down and turned golden brown.
* Drain the mushrooms and add them to the pot with the meat.
* Add the sauce to the pot and stir. Put the lid on and set the heat to low.
* Wash the zucchini, cut it in half, and press the cut part against the blade of the Spiralizer.
* Spiralize all 3 zucchinis. There's no need to heat or cook the zucchini.
* Add Parmesan and serve.

Enjoy ????

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#zoodles #zucchini #zucchinipasta #zucchinirecipes #meatsauce #mushroomsauce #bolognesesauce #zucchinipastabolognese #dinner #dinnerideas #dinnerrecipes #healthydinner #healthydinnerideas #asmr #asmrfood #asmrcooking #recipes #glutenfree #food #foodie #foodlover #fyp

Creamy Vegan Pantry Pasta

#shorts #veganrecipes #pasta

Printable recipe here:

Zucchini Pasta, Mushroom Sauce, Garlic and CInnamon Sweet Potatoes, Part 1 | Nonstop Awesomeness

Full post/recipe:

Secret to the CREAMIEST garlic mushroom PASTA!

I don’t think there’s a time of the year I don’t crave garlic mushrooms with pasta. I come back to it time and time again for comfort and ease. Hunt down a selection of interesting mushrooms for this Creamy Garlic Mushroom Pasta recipe, they will add flavour and texture beyond anything you’d get from regular old button mushrooms!

You'll need:

4 Tbsp. extra-virgin olive oil
1 onion, finely sliced
50g butter, cut into pieces
500g mixed wild mushrooms, torn into bite-size pieces
3 garlic cloves, finely sliced
450g bucatini
50ml dry white wine
250ml double cream
Zest and juice of ½ lemon
15g Parmesan, finely grated, plus more for serving
Small handful parsley, chopped
Freshly ground black pepper

Get the full method & US ingredients here:

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Zucchini pasta with mushroom

It’s my firstime making this and I find it so delicious and creamy with nutritional yeast. You may add meat if you like. :)

How to Make FRIED ZUCCHINI PASTA Like an Italian (Spaghetti alla Nerano)

Fried Zucchini pasta known as “Spaghetti alla Nerano” is a classic example of a local dish. It was born in the small fishing village of Nerano back in 1952 thanks to Maria Grazia and became famous because it was served in her family restaurant (and it still is)! The complete recipe has never been revealed, but this is an authentic local take and sure tastes like a plate of Italy to me combining fresh zucchini and basil along with delicious cheese. The creamy sauce and aroma of basil work so well together and infuse the zucchini with the most delectable flavour…now all we need is a beautiful sea view..!

???? Follow this link to read and print the written recipe:

#spaghettinerano #friedzucchinipasta #spaghettiallanerano

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to SPAGHETTI ALLA NERANO
0:41 Welcome to Vincenzo's Plate
1:26 Ingredients for Fried Zucchini Pasta
2:27 How to Make Fried Zucchini Pasta
5:34 Rest the zucchini
6:26 Boil the Spaghetti
6:45 Grate the provolone
7:40 assemble the Spaghetti alla Nerano
13:16 Time to Eat the Fried Zucchini Pasta, E ora si Mangia

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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).