How To make Pasta with Light Lemon & Wine Sauce

Lemon Butter Pasta Sauce Recipe

This lemon butter pasta sauce is a simple yet delicious recipe, perfect for a quick weeknight meal! With lots of garlic and lemon flavor, this easy recipe will become a new favorite!

Get the recipe:

Pasta Aglio e Olio: Light & Easy!

This is one of my favorite dishes! I highly recommend trying it out.

Spaghetti Aglio e Olio is also sometimes made with linguine.

Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!

It pairs nicely with pan-seared salmon.

Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!

Ingredients:

1 Garlic

1/2 Bunch Parsley

1/2 Cup Olive Oil (Best quality you can find. It matters.)

2 Teaspoon Red Pepper Flakes

1/2 lb Spaghetti

1 Lemon

Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.

Here are some chefs I follow:

@thatdudecancook
@FrenchGuyCooking
@babishculinaryuniverse

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Lemon Pasta | Gennaro Contaldo

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Gennaro in Italy
Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.

Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.

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Links from the video:

How to Make Tiramisu | Gennaro Contaldo | Italian Special


Sausage Pasta | Gennaro Contaldo | Italian Special


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Healthy & Creamy Shrimp Pasta - Delicious & SO EASY to make! #healthyfood #recipes #pasta

15 minute Creamy Lemon Shrimp Pasta in a Wine & Butter Sauce #shorts #pasta

Creamy Lemon Shrimp Pasta in a Wine and Butter Sauce

The most perfect and creamy lemon shrimp linguine in a white wine and butter sauce. Why go out when you can make something even better at home. It takes 15 minutes from start to finish and it’s the most heavenly pasta dish of all time. This is absolutely perfect for Christmas Eve as one of your seafood dishes on the table or any time of year. I can honestly eat a plate of pasta like this all year long without getting sick of it. It is creamy, light, lemon-y and everything you want in a pasta recipe. You can totally leave out the shrimp and make this vegetarian so I will give you all the substitutions in my notes below. This recipe makes two small portions so feel free to double it if you wish. You will need:
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tablespoon of butter
tablespoon of olive oil
14 peeled and deveined large or jumbo shrimp
4 cloves minced garlic
chilli flakes are optional
1/3 cup white wine or vegetable stock
1/4 cup heavy cream or cream from a can of coconut milk
dash of salt + pepper to taste
zest of one lemon
squeeze of lemon juice
cooked pasta of choice — I used 150 grams dry linguine
splash of starchy pasta water
parsley for garnish
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Please note: Boil your pasta of choice in salt and water. The water should be a salty as the sea as it’s your only chance to season it. You can use cream cheese instead of heavy cream or even the cream that sits on top of a can of coconut milk if you are dairy-free. Feel free to use a plant-based butter too and leave out the shrimp to make this a plant-based meal
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In a pan on medium heat melt the butter and olive oil and make sure it’s hot and it’s shimmers before you add the raw shrimp in. Cook the shrimp for 1 to 2 minutes on each side or until pink and remove it from the pan. In the same pan add the garlic, chilli flakes and stir. Add the white wine and let it cook off for a few minutes until thick and reduced. Add the heavy cream, a pinch of salt and pepper, lemon zest + lemon juice and stir. Add the shrimp back in with the cooked pasta and a splash of the pasta water. Stir it all up, garnish with parsley, serve and enjoy.

-HAPPY EATING-

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Lemon Butter Garlic Pasta Sauce

This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta is also garlicky and naturally creamy at the same time! Full recipe at: