Homemade Pasta with Pesto
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Italy's Freshest Summer Pasta | BASIL PESTO with Potatoes and Green Beans
Fresh Basil Pesto—made the traditional Italian way—meets tender potatoes, green beans and traditional pasta (trofie) in this classic PESTO PASTA recipe from Genoa, Italy.
#italianfood #pastarecipe #pesto
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In this PIATTO™ video recipe, we present:
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BASIL PESTO PASTA with TROFIE PASTA, POTATOES and GREEN BEANS
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We start by making the classic basil pesto (pesto alla genovese) the traditional way—using a mortar and pestle. Fresh, fragrant and sublime. Then we add a traditional pasta of Liguria and Genoa called 'trofie.' Finally, fresh potatoes and green beans.
This authentic and traditional basil pesto pasta recipe is the quintessential example of a Mediterranean Diet recipe! Travel to Genoa with this perfect fresh summer pasta dish.
INGREDIENTS (SERVES 4)
FOR THE PESTO GENOVESE (BASIL PESTO)
basil: 2 oz (60 g); around 3-4 little plants sold for gardens
garlic: 1 clove
olive oil (extra virgin): 3 ¾ tbsp (50 g)
pecorino cheese: 1 ¾ oz (50 g); choose 'pecorino sardo' from Sardegna if you can find it!
Parmigiano Reggiano cheese: 1 ¾ oz (50 g)
pine nuts: 1 ¾ oz (50 g)
coarse salt: 2 pinches
FOR THE PESTO PASTA
fresh pasta: 18 oz (500 g); 'trofie' pasta if you can find it—otherwise, use a short pasta that you prefer. If using dry pasta, use 11 oz
potatoes: ½ lb (250 g)
fresh green beans: 5 oz (150 g); ends removed
pesto genovese: from the recipe above
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TABLE OF CONTENTS
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0:00 intro
0:28 green beans and potatoes
2:16 how to make basil pesto alla genovese
8:34 how to make pesto pasta
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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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Basil Pesto
Homemade pesto is magical. The moment you take the lid off that blender and smell that warm, fragrant steam, your mind is blown. It's one of the few times in the kitchen where I take a pause and just smell for a while. This recipe is really something special.
Today, we do indeed have a special guest. My hamster, Pesto, not to be confused with edible basil pesto. Too many people have come after him with recipe ideas on how to cook him, but today, he's a judge right alongside me for the very food from which he got his name.
Pasta
2 cups all-purpose flour
3 eggs + 2 yolks
2 tbsp olive oil
1/2 cup salt
Pesto
2 cups packed fresh basil
2 cloves garlic
1/4 cup pine nuts + 1/4 cup for garnish
2/3 cup olive oil
1/2 cup grated parmesan + more for garnish
1. Add flour to the cutting board and make a well (hole) in the middle with a bowl.
2. Add eggs, yolks, and olive oil to the well and whisk until well combined.
3. Slowly incorporate the flour into the middle until the mixture is uniform, then use your hands to knead the dough together until smooth.
4. Place in the fridge with plastic wrap and let the dough rest for 15-20 minutes.
5. Roll out pasta dough as usual into whatever shape you want.
6. Cook pasta in salted boiling water, then toss in a bit of olive oil and set aside.
7. Blanch (cook) basil 15 seconds in boiling water, then cold shock in ice water. Dry it off immediately after.
8. Roast garlic in a bit of olive oil over medium heat, then set aside.
9. Toast pine nuts until golden brown and aromatic, then set aside.
10. Combine all ingredients in blender and pulse until well combined.
11. Toss pesto with pasta and enjoy. Try not to heat this up too much, as the olive oil will separate and cheese will release oil. The best way may be a quick pulse in the microwave. Enjoy!
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Fresh Basil Pesto Recipe | How to make Pesto Sauce at home | Easy Pesto Recipe
Hey Foodies! No need for store-bought pesto anymore. This recipe is so easy to make! If you’re used to store-bought pesto, believe me when I tell you that this homemade version will change your life. It’s just so much more vibrant and fresh, and you can control exactly how runny or thick you want your pesto to be. Just be sure to add more olive oil until your desired consistency is reached.
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Ingredients:
3 cups Fresh Basil Leaves
1 1/4 cup Olive Oil
40g Toasted Peanuts
2 tbsp Lemon Juice
6 cloves Garlic
1 tbsp Sugar
1/2, cup Grated Parmesan Cheese
Salt and Pepper to taste
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#EasyPestoRecipe #HowtoMakePestoAtHome
Basil Pesto Pasta
Swap classic tomato sauce on your pasta for the refreshing, nutty taste of basil pesto. Quick to prepare and packed with flavour the whole family can enjoy, our savoury basil pesto delivers a gourmet twist to the traditional for the perfect light summer meal. From penne to linguine, it works well on a variety of pasta types for a custom dish every time.
London ✔ Pesto Pasta Recipe | How to Make Basil Pesto Pasta Quickly
???? Hi friends! ???? Learn how to make FRESH BASIL PESTO PASTA, in under 15 minutes! ???? ???? ♥️
When it's homemade everything tastes good! ???? ???? This traditional pesto pasta recipe is just WOW ???? and you can make it easily in under 15 minutes! We used delicious slices of aged Parmesan Cheese from in our recipe to spice it up a notch! ????
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???? LEARN MORE: ???? that different ages of #ParmigianoReggiano have their own unique aromas, flavours, and characteristics? From 12-18 months, #Parmesan has a delicate flavour with scents of fresh fruit, and has a spicier flavour profile at 30 months, making it an ideal ingredient for #pasta? ????