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How To make Pasta with Herbed Ricotta and Pine Nuts
8 oz Pasta (preferably spinach)
2 T Softened margarine
1/2 c Pine nuts
1 x Sm Onion, chopped (1/4 cup)
3/4 c Ricotta cheese (part skim)
2 T Chopped fresh parsley
1 T Tarragon
1 T Lemon juice
1/2 t Grated lemon rind
1/2 t Pepper
1 ds Ground pepper
GARNISH: halved cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus spears, or sauteed mushroom caps dusted with paprika. Boil a large pot of warer; cook pasta until al dente. While pasta is cooking, in a small skillet, melt margarine. Add pine nuts and onion, stirring occasionally over medium heat for about 5 minutes, until pine nuts are lightly browned and onion is softened. Set aside. In a small bowl, beat cheese with remaining ingredients. Stir in pine nuts and onion. When pasta is done, drain well; toss with sauce. Top with freshly ground pepper and garnishes. VARIATIONS: - substitute raw cashews for pine nuts ~ substitute basil for tarragon ~ add 1/2 c chopped, cooked spinach to ricotta-sauce mixture
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94 year old Isolina makes 'taggiaen' pasta with basil pesto! | Pasta Grannies
94 year old Isolina from Liguria shares her memories and her way of making tagliolini (taggiaen in her dialect) with basil pesto and potatoes.
Her pasta uses 600g 00 flour, 1 egg, 2 tablespoons olive oil, 1/2 teaspoon salt, and enough water to make a dough (roughly 200ml)
Her pesto consists of 1 garlic clove crushed in 1 teaspoon rock salt, 4 bunches young basil leaves (100g) 3 tablespoons pine nuts, 3 tablespoons grated parmesan, 1 tablespoon grated Pecorino Sardo, extra virgin olive oil to taste. One large potato.
How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
Coin-shaped pasta called corzetti (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe.
For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt
for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to taste.
You can use a 6 or 7 centimetre cookie cutter if you don't have a stamp. If you would like one, Alessandra doesn't have a website - you have to be analogue and visit the workshop. Otherwise check out Romagnoli Pasta Tools (handmade in Italy) or Artisanal Pasta Tools (which are handmade in California).
Skillet Chicken in Creamy Sun Dried Tomato Sauce
This tasty 30 minute skillet chicken in creamy sun dried tomato sauce recipe has bold and rich garlic, parmesan, and herb flavors that will leave you craving more!
Pesto Pasta | How to boil Pasta | पेस्तो पास्ता | Chef Sanjyot Keer
Full written recipe for Pesto Pasta
Prep time: 10-15 minutes
Cooking time: 15 minutes
Serves: 3-4 people
Ingredients:
Pesto
OLIVE OIL | ऑलिव ऑयल 2-3 TBSP
GARLIC | लेहसुन 1 CLOVE
WALNUT | अखरोट 4-5 NOS.
SALT | नमक A PINCH
BASIL LEAVES | बेसिल के पत्ते 100 GRAMS
PARMESAN CHEESE | पारमेसान चीज़ 50 GRAMS (GRATED)
OLIVE OIL | ऑलिव ऑयल 3 TBSP
Boiling pasta
SALT | नमक A LARGE PINCH
PASTA | पास्ता 250 GRAMS (PENNE)
Final Assembly
PASTA | पास्ता AS REQUIRED (HOT)
PARMESAN CHEESE | पारमेसान चीज़ AS REQUIRED
PESTO | पेस्तो AS REQUIRED
PASTA WATER | पास्ता वाला पानी 1-2 TBSP
SALT | नमक IF REQUIRED
Method:
To make pesto add olive oil in a chopper along with garlic, walnut & a pinch of salt & grind it together to emulsify the oil nicely.
Further add the basil leaves, parmesan cheese & olive oil, grind it again until a semi-coarse paste is formed, make sure you scrape the sides of the chopper.
Your pesto is ready.
To perfectly boil the pasta bring water to a roaring boil in a stock pot, then add salt & pasta of your choice & let the pasta for boil 8 minutes.
Once boiled strain the pasta using a large spider, make sure you reserve the pasta water.
In a bowl add boiled pasta as required, parmesan cheese & pesto as per your taste preference & mix well.
Further add a couple of tablespoons of the pasta water to bring the pasta to the right consistency, make sure that the pasta water is hot.
Once mixed taste & adjust the seasoning if required.
Your quick & easy pesto pasta is ready.
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8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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