Unbelievable! Gordon Ramsay's Orecchiette with Meatballs and Pine Nuts
Take Your Cooking Skills to New Heights with ???? Gordon Ramsay's Expert Techniques!
Unbelievable! Gordon Ramsay's Orecchiette with Meatballs, Kale, and Pine Nuts recipe is now within your reach. This video offers a step-by-step guide to creating this amazing dish from the comfort of your own kitchen.
Everything is covered, from prepping the ingredients to serving the final dish. You will not only learn how to cook like a professional but also gain insights into Gordon Ramsay's cooking techniques and secrets. Make sure to like, share, and subscribe for more exciting recipes!
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How to Make Zavioli with Spinach and Ricotta | Zoodle Recipes | Allrecipes.com
Get the recipe for Zavioli with Spinach and Ricotta at:
Make it a low-carb, big flavor meal with this clever zucchini switcheroo on pasta ravioli! Fill sliced zucchini with a creamy mixture of ricotta cheese, spinach, egg and pepper, top with a fresh pesto of basil, olive oil, garlic and pine nuts, then secure into a packet and top with pasta sauce and Parmiggiano-Reggiano cheese and bake for a delicious dinner in less than a half hour!
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DIY Ravioli With Fresh Herb Sauce I Shop Tastemade
Stuffed with meaty mushrooms and rich ricotta, make raviolis at home and never settle for store-bought again. Want it? Click Here:
INGREDIENTS:
Filling:
1 package dried porcini mushrooms
1 cup hot water
2/3 cup ricotta cheese
1/2 cup grated Parmesan
1/4 cup packed parsley leaves, chopped
1/2 teaspoon chili flakes
Zest of 1 lemon
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
Dough:
1 package tipo “00” flour
2 eggs, room temperature
1 teaspoon kosher salt
1 teaspoon truffle oil
3 to 6 tablespoons water
Spicy fresh herb sauce:
2 cloves garlic, grated
1/4 cup packed parsley leaves, chopped
3 mint sprigs, chopped
Zest of 1 lemon
1 tablespoon lemon juice
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon chili flakes
4 tablespoons extra-virgin olive oil
1/2 pound asparagus, cut into 2-inch pieces, parboiled
Garnish:
1/4 cup pine nuts, toasted
1/2 cup shaved Parmesan
STEPS:
Filling:
1.) In a small bowl, add dried porcini and 1 cup of hot water. Let soak for 10 minutes until mushrooms are soft and rehydrated. Drain and squeeze out any excess water, then chop finely. Set aside.
2.) In a medium bowl, add ricotta, mushrooms, grated Parmesan, parsley, chili flakes, lemon zest, salt and pepper. Stir until combined. Cover and place in refrigerator until ready to use.
Dough:
3.) Empty bag of flour onto a work surface, reserving about 1/4 cup for dusting. Form a well in the center of the flour. Add 2 eggs, truffle oil and salt. Whisk eggs, while incorporating flour into the eggs.
4.) Using your hands, mix flour and eggs until all are incorporated.
5.) Add water 1 tablespoon at a time, kneading after every time. Using the palm of your hand, knead dough for about 10 minutes until smooth.
Making ravioli:
6.) Line a sheet tray with a generous amount of flour.
7.) Cut dough into 4 equal parts. Using a rolling pin (or pasta maker), roll dough in long, thin strips, about 1/16 inch thick. Cut dough in half, and dollop heaping teaspoonfuls of filling about 2 inches apart. Brush edges with water. Top with the other half of cut dough. Gently press down around each dollop of filling. Place a ravioli cutter over filling and press down to cut. Transfer raviolis to sheet trays, and cover with a clean linen towel to keep from drying.
Sauce:
8.) In a large serving bowl, add garlic, parsley, mint, zest, juice, salt, chili flakes and pepper. Mix until well blended. Drizzle with oil and stir well to combine. Set aside.
Ravioli:
9.) In a large stock pot, bring water to a boil. Cook ravioli for 3 to 5 minutes. Reserve 1/2 cup of cooking water. Drain.
10.) Add ravioli and cooked asparagus to the large serving bowl with sauce. Add 1/4 cup cooking water and gently toss with sauce. If pasta seems dry, add more cooking water. Sprinkle with pine nuts and shaved Parmesan. Serve.
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Barilla | Ricotta & Spinach Tortelloni with Gorgonzola Cream Sauce & Pine Nuts
To make Ricotta and Spinach Tortelloni with Gorgonzola Cream Sauce & Pine Nuts at home, find the full recipe here:
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Herb Ricotta Gnocchi with brown Butter, lemon, walnuts and crispy prosciutto!
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