1 1/2 lb Asparagus, fresh 2 tb Chives, chopped fresh 1 lb Fettuccine Pepper freshly ground 1/4 lb Goat cheese 2 tb Butter 1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta. 3. Melt the butter in the kettle and add the asparagus. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.
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Pasta With Oil, Grilled Asparagus & Goat Cheese : World Recipes
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Pasta with oil, grilled asparagus and goat cheese uses a few other important ingredients, like tomatoes, for additional flavor. Learn about pasta with oil, grilled asparagus and goat cheese with help from an experienced culinary professional in this free video clip.
Expert: Werner Absenger Bio: Chef Werner Absenger, chef de cuisine, has helped propel Cygnus 27, one of the highest-ranked restaurants in Michigan, into the forefront of the state's premier culinary scene. Filmmaker: Brandon A Gibbs
Series Description: You don't have to book an expensive flight every time you want to enjoy some delicious world recipes. Get tips on bringing world recipes into your own home with help from an experienced culinary professional in this free video series.
Creamy Goat Cheese Pasta with Asparagus and Peas
Today I am sharing one of my go-to spring dishes, which also makes a yummy addition to your Easter meal! My wonderful mother-in-law, GoGo, made this simple meal filled with creamy goat cheese, asparagus, peas, and fresh herbs like tarragon and chives. I fell in love and had to recreate it myself!
Lemon Asparagus and Goat Cheese Pasta | MONEY OVER BISCUITS
Hey guys! Welcome to Money Over Biscuits - a cooking show that teaches you how to cook easy but impressive schtuff! Today's episode is one of my favorite go-to recipes - Lemon Asparagus and Goat Cheese Pasta. Let me know what you think of the video and be sure to let me know how the pasta turns out for you! Ingredients listed below :)
I make a whole batch of this and eat it throughout the week. Serves 6ish otherwise!
INGREDIENTS 1 pound spiral-shaped pasta 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces 1/4 cup olive oil 1 tablespoon finely grated lemon peel 2 teaspoons chopped fresh rosemary (I tend to do more... around a tablespoon or two if I'm feeling cray) 1 5.5 ounce log soft fresh goat cheese (pre crumbled won't melt!) Fresh lemon juice to taste Balsamic vinegar to taste
VIA smittenkitchen.com
Avo and goats cheese smash
Baked Goat Cheese Spinach Artichoke Pasta Recipe | Daisybeet
Healthy and delicious baked goat cheese spinach artichoke pasta!
Timestamps 0:00 - Baked goat cheese spinach artichoke pasta 0:06 - Add vegetables to baking dish 0:12- Toss with lemon juice and olive oil 0:17 - Put goat cheese log in the middle 0:21 - Bake in the oven 0:25 - Mix it up and add spinach and pasta 0:31 - Toss everything together and enjoy! 0:34 - More healthy recipes at daisybeet.com
Asparagus with Goat Cheese
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A side dish, but it can also be a fine, accomplished dish on its own, this asparagus with goat cheese is very easy to put together. And not only that. The crisp and tender roasted asparagus and tangy, sharp-tasting cheese complement each other to perfection. ----------------- Follow us on: