How to Make CASHEW CREAM SAUCE - a LUXURIOUS CREAMY PASTA SAUCE without the CREAM!
If you're looking for ways to eat healthier by reducing saturated fat and going dairy-free then cashew cream sauce is the answer for you! This version with garlic is a bit tart and spicy and perfect for a rich creamy pasta sauce, but if you're not into that, just skip the clove and go with the rest. A high speed blender works best for short soak time but if it isn't in your kitchen, just soak them for a few hours and it will be just as dreamy.
INGREDIENTS
1 ½ cups raw cashews (or roasted if you really want the cashew flavor to shine through)
¾ cups boiling water
2 Tbsps lemon juice
2 Tbsps mild extra virgin olive oil
A pinch of salt
A clove of garlic (this is especially yummy if you're going to use this as a salad dressing, or a topper for a baked potato, or a pasta sauce base(
Please SUBSCRIBE to my channel and LIKE THIS VIDEO. It will really help me get the word out about how easy it is to eat the Mediterranean way every day when simple recipes turns ordinary ingredients into extraordinary dishes!
If you want to learn how to follow the Mediterranean diet and eat the Mediterranean way every day, come along with me to learn how it's done in Spain and other countries around the Mediterranean sea. Join me as we have fun putting together a new recipe or two for some easy but incredibly tasty Mediterranean classics. ¡Buen provecho!
If you're interested in seeing some daily snaps and scenes of our life high up in the mountains in Spain above the Mediterranean Coast…
LET’S CONNECT
Instagram:
Website: mediterraneanminutes.com
Facebook:
SUBSCRIBE
ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Cream Shrimp Pasta | How to make Shrimp Pasta | Continental Recipes | Pasta Recipes | Cookd
To watch our recipe videos in Tamil, visit here:
Creamy Shrimp Pasta is a #ContinentalNonVegetarianDish. This #Shrimp Pasta is made using Prawns, Spaghetti, Cream, and Cheese. You can now make this #CreamyShrimpPasta with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Creamy Shrimp Pasta Recipe:
Prawns - 250 grams
Salt - 2 tsp + ¼ tsp + ½ tsp
Black Pepper Powder - ¼ tsp + ¼ tsp
Red Chilli Powder - ½ tsp
Olive Oil - As Needed + 2 tsp
Butter - 1 tbsp
Garlic (finely chopped) - 2 tbsp
Onion (finely chopped) - ½ Cup
Cream - ½ Cup
Cheese - ½ Cup
Reserved Pasta Water - 1 Cup
Lemon Zest - From 1 lemon
Lemon Juice - 1 tbsp
For the Pasta:
Spaghetti - 200 grams
Water - As Needed
Salt - 2 tsp
Cooking Instructions:
1. To cook the pasta, bring a large pot of water to a boil. Season with salt and add the pasta. Cook for 7-9 minutes or according to package instructions. The pasta should be soft but not mushy.
2. Reserve 1 cup of the water for later use.
3. In a bowl, mix the shrimp with salt, pepper, and chilli powder.
4. Heat oil and butter in a pan. Add the shrimp to the pan and cook for 4 minutes.
5. Remove the shrimp from the pan. Add in onion and garlic.
6. Saute until the onion turns translucent. Season with salt and pepper.
7. Add cream and cheese. Add the reserved pasta water. Mix continuously until combined.
8. Add the pasta to the sauce along with the water and the cooked shrimp. Add lemon zest and lemon juice and mix well.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Follow us on Twitter -
Cilantro Cream Sauce
Get to know your favorite Appetizers and Snacks recipes.
There are creamy and extra delicious Appetizers recipes on your fingertips.
With simple ingredients, these Dips and Spreads are all time Hits on all occasions.
They are yummy and everyone's favorite.
It is amazing, wonderful, awesome, perfect for all ages and seasons.
You would love to try these Healthy, Nutritious, classic yet simple and yummy recipes at home.
Shrimp Tagliatelle Saffron Cream / تالياتيلي بالجمبري كريم الزعفران - CookingWithAlia - Episode 419
Ending the Dinner for Two series with a winning main dish: Shrimp Tagliatelle with Saffron Cream!
WRITTEN RECIPE:
INGREDIENTS:
- 200 grams (7 oz) fresh shrimp + 4 large shrimp whole
- 300 grams (10.5 oz) Tagliatelle
- Handful of white mushrooms
- 3 shallots
- 2 garlic cloves
- 3 tablespoons olive oil
- 1/2 lemon
- Salt and pepper, to taste
- 1/2 teaspoon ground turmeric
- Large pinch of saffron threads
- 1/4 cup heavy cream
- heavy cream
- Decoration: chopped fresh cilantro + grated Parmesan
RECIPE:
Step 1 – Preparing the Ingredients
1- First, let’s clean the shrimp. Cut the heads. Squeeze the bottom of the shrimp and gently press to remove the tail. Peel the rest of the shell.
Lay the shrimp down and run your paring knife along the back. Do not cut too deep.
Pull out the thing gray vein.
And here you have clean shrimp!
Don’t forget to keep 4 shrimp whole for decoration.
2- Thinly slice the shallots.
3- Grate the garlic cloves.
4- Remove mushroom stems and thinly slice the mushroom caps
Step 2 – Making the Sauce
1- Drizzle olive oil in a large pan and heat for a minute. Fry-pan the whole shrimp from both sides until they change color and become pink.
2- Once done, remove the shrimp from the pan and keep on the side for later.
3- Now, add the peeled shrimp to the same pan, a pinch of salt, pepper, and a squeeze of fresh lemon juice… cook on medium heat for a few minutes until the shrimp become pink.
4- Once done, remove the shrimp from the pan and keep on the side for later.
5- Drizzle a bit more olive oil on the same pan.
Add the shallots, garlic, a little bit of salt and pepper. Stir and cook for 1 minute before adding the sliced mushrooms. Add a bit of water and cook on medium heat until the mushrooms become soft.
6- Now add the cream, a pinch of ground turmeric, and saffron…
7- Mix and cook for a few minutes. Taste your cream sauce to adjust salt and pepper accordingly.
8- Mix in the peeled shrimp to the sauce… hmmmmm
Step 3 – Preparing the Pasta
1- In a large pot, pour water and a large pinch of salt. Bring to a boiling point then add the tagliatelle. Follow the cooking instructions on your pasta package. Usually it takes 10-12 minutes to cook tagliatelle.
2- Once done, remove the tagliatelle from the water and add them to the cream sauce. If you want a thicker sauce, you can add a bit of pasta water… the starch in the water will act as a glue!
3- Plate your pasta and top with chopped cilantro, freshly grated parmesan, and whole shrimp!
Bon appetite!
How To Make An Easy & Delicious Salmon With Cilantro Cream Sauce
Our salmon with cilantro cream sauce is a fabulous recipe full of savory flavors. It is truly delicious. For the preparation of this recipe, I used salmon. I began by marinating the salmon with lemon pepper on both sides. I allowed it to marinate for half an hour. I added olive oil to a skillet on a medium flame and allowed it to heat up properly. I seared the salmon for 2 minutes on each side and then removed it from the pan. I used onion paste, garlic paste, cilantro chutney, and our white sauce to make the sauce. The recipes for all these pastes are found on our channel. To this mixture, I also added a little salt and sugar to balance out the flavors. I allowed it to come to a slight simmer and then added the salmon back into the pan. I let the salmon simmer for three minutes. Finally, I plated the salmon and garnished it with parsley. I hope you like this recipe. It is one of my favorites. Happy cooking!
Salmon With Cilantro Cream Sauce-
1 ½ pounds salmon,
1 tbsp onion paste,
1 tbsp garlic paste,
2 tbsp green chutney,
1 cup white sauce,
1 tsp lemon pepper,
1 tsp salt,
1 tbsp sugar,
4 tbsp oil and parsley for garnish.
Hi! Welcome to my channel, The Topper Chef! If food is your passion, then this is the channel for you! My specialty is Indian cuisine, food fusion, classic dishes from all over the world, and my original recipe creations. If you have not subscribed, please use the link below to do so and become part of our Topper Chef family. Also, please help our food channel grow by sharing our videos with your friends and family.
YouTube Subscription
Contact Information
Topperchef1@gmail.com
Website Food Blog
Social Media
Facebook
Facebook Page
Instagram
Pinterest
Poblano Cream Sauce!
This insanely delicious green sauce is made with six simple ingredients! Poblano peppers, sour cream, garlic, salt, fresh cilantro and lime juice.
It's the perfect topping for your favorite tacos, enchiladas, burritos and tostadas. You can also mix this sauce into noodles to make a tasty poblano pasta (top with protein like grilled chicken, shrimp or salmon).
An easy sauce recipe is always a great way to add lots of flavor to your favorite foods!
Medium Rock by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist: