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How To make Pasta with Chicken And Veggies
Ingredients
1
tablespoon
olive oil
8
oz
mostaccioli, al dente
1
pound
chicken breasts, boneless, skinless, chopped in bite sized pieces
2
each
garlic, cloves, chopped
1
pound
asparagus, chopped 2 inch pieces
1/2
cup
scallions, finely chopped
12
each
carrots, baby, halved lengthwise
1/4
cup
chicken stock
3
tablespoon
parsley, fresh, finely chopped
1/4
teaspoon
nutmeg
1
each
red bell pepper, roasted
6
each
cherry tomatoes, quartered
6
tablespoon
parmesan cheese, nonfat, grated
1
salt, to taste
1
pepper, to taste
Directions:
Bring a large pot of water to a boil; add pasta and cook until al dente, about 10 minutes.
Meanwhile, heat the olive oil in a large, nonstick skillet. Add chicken and cook over medium heat until the bottom begins to turn golden. Turn chicken over and cook 1 minute longer.
Stir in garlic, asparagus, scallions, carrots, chicken broth, parsley, and nutmeg. Cover and cook for about 5 minutes, or until chicken is cooked through and vegetables are tender-crisp. Remove from heat.
Stir in roasted pepper and cherry tomatoes. When pasta is cooked, drain and return to pot. Toss with chicken, vegetables, and parmesan cheese over medium heat until heated through. Season with salt and pepper. Serve immediately.
How To make Pasta with Chicken And Veggies's Videos
CHICKEN NOODLES RECIPE | CHICKEN CHOW MEIN RECIPE | CHICKEN FRIED NOODLES RECIPE
Chicken Noodles | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe | Chicken Chowmein | Chow Mein Recipe | Easy Chicken Chowmein Recipe | Best Chicken Chow Mein Recipe
Ingredients for Chicken Noodles:
- Boneless chicken, cut into thin 2” strips- 250 gms
To be marinated with:
- Salt-1/4 tsp
- Pepper powder- 1/4 tsp
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Baking soda- 1/4 tsp
- Noodles, 150 gms pack , sufficient for 2 persons
- Garlic, fine sliced- 5 cloves
- Spring onion/scallions, whites- 2 tbsp
- Spring onion/scallions, greens- 2 tbsp
- Shredded cabbage- 1 cup
- Carrots, fine sliced(like sticks)-1 cup
- Green peppers/Capsicum, fine sliced- 1 cup
- Soy sauce- 1 tsp
- Vinegar- 1/2 tsp
- Green Chilli Sauce- 2 tsp
- Red Chilli Sauce- 1 tsp
- Salt & pepper to season
- Oil
Preparation-
- Fine slice the garlic cloves, carrots, green peppers and shred the cabbage.
- Chop the white and green portion of spring onions/scallions.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the sliced garlic and give it a stir.
- Now add the marinated chicken strips and fry on high heat for 3-4 mins till cooked & evenly browned.
- Add the chopped spring onion whites, mix and give a stir for 15 secs.
- Add the carrot slices, mix and sauté on high heat for 30 secs.
- Now add the shredded cabbage & the green peppers, mix and sauté for 1 min on high heat.
- Now add the boiled noodles and toss it with the chicken and veggies to combine everything.
- Add the sauces and mix it well.
- Lastly garnish with spring onion greens, give a mix & serve hot.
#chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #bestchowmein #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
Easy Veggie Spaghetti - With lots of fresh veggies!
Quick and easy vegetable spaghetti that tastes so good, you won't even realize it's loaded with nutritious veggies. This vegetarian pasta recipe has over 1 ½ pounds of vegetables. ⬇️ Recipe Ingredients are below ⬇️
• 12 ounces spaghetti or pasta of choice
• 4 tablespoons olive oil
• 1 cup (140 grams) chopped onion
• 2 medium zucchini, chopped (1/2 pound)
• 2 medium yellow squash, chopped (1/2 pound)
• 3 garlic cloves, minced (1 tablespoon)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 tablespoons tomato paste
• 1 (28-ounce) can whole peeled tomatoes
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup)
• 2 to 3 teaspoons mushroom powder, optional, see notes
• 5 cups (1/2 pound) spinach leaves
• Handful fresh basil leaves, plus more for garnish
• Salt and fresh ground black pepper
• Parmesan cheese or nutritional yeast for serving
► PRINTABLE RECIPE:
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PASTA W/CHICKEN & VEGGIES |Healthy Food Recipes
Keep foods simple, keep ingredients to a minimum.
Thank you for clicking on this video...
Welcome to Shurls Kitchen Mashup,
On my channel I would like to bring to you the simplicity of cooking delicious healthy meals for the whole family with using just the basic of ingredients . My food creations are also kid friendly that the whole family can enjoy...
Preparing healthy meals at home can support your immune system and promote a healthier lifestyle.
Keep foods simple, keep ingredients to a minimum, and by learning how to manipulate ingredients and combining them together you can creat the most delicious meal.
Lots of people tend to use a ton of ingredients which is not always necessary. Keeping it simple, healthy and great tasting....this is what I want to show my viewers.
Let's get started!!!!
REMEMBER PREPARATION IS KEY...
Ingredients:.........you can choose what ever ingredients you like
My choice:
1 lb minced chicken
Pasta (your choice)
Pasta sauce (your choice)
Bell peppers
Zucchini
Tomatoes ????
Carrot
Mushrooms
Onion ????
Green onions
Garlic
Christophine (optional)
Chinese parsley
Preparation: based on person who's preparing
Chicken cook time: 8 minutes.
..then add
Pasta sauce simmer for: 7 minutes
..then add
Pasta: 6 min
#homecooking #healthyfoods #easypastarecipe
#easycooking #simplerecipes #trinirecipes #trinidianfoods #pasta #veggies
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All products and company names are registered or registered (R). trademarks ™️. off their respective holders. The use of them does not imply any affiliation or endorsement by them.
Pesto Pasta With Chicken | Pesto Pasta With Chicken Recipe
Pesto Pasta With Chicken
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Garlic paste - 1/2 teaspoon
Boneless chicken - 360 grams
Cherry tomato - 100 grams
Boiled farfalle pasta - 200 grams
Pesto sauce - 135 grams
Chilli flakes - 1/2 teaspoon
PREPARATION
1. Heat 2 tablespoons oil in a heavy skillet, add 1/2 teaspoon ginger paste and saute for 2 - 3 minutes.
2. Add 360 grams boneless chicken, cook until it turns golden and cooked through.
3. Then, add 100 grams cherry tomato and saute till it turns soft and pulpy.
4. In a mixing bowl, add 200 grams boiled farfalle pasta, cooked chicken, 135 grams pesto sauce, 1/2 teaspoon chilli flakes and mix it well.
5. Serve.
How to make the best stir fry veggies pasta/chicken and prawns/healthy vegetables
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Easy Chicken Pasta Recipe #shorts
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