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How To make Pasta with Broccoli Pine Nut Pesto
8 c Broccoli florets (from about
1 3/4 lb. of broccoli
1 lb Orecchiette or farfalle
(bowtie) pasta 1/4 c Pine nuts
4 lg Garlic cloves
3 tb Olive oil
1 tb White wine vinegar
1/2 ts Dried crushed red pepper
Grated Parmesan cheese Cook broccoli florets in large pot of boiling salted water until just tender, about 6 minutes. Using slotted spoon, transfer broccoli to colander and drain. Add pasta to same pot of water and cook until tender but still firm to bite. Drain pasta; reserve 3/4 cup cooking liquid. Return pasta to same pot. With processor running, drop pine nuts and garlic through feed tube and chop finely. Scrape down sides of work bowl. Add broccoli, 1/4 cup reserved cooking liquid, oil, vinegar and crushed red pepper; process to coarse puree. Pour sauce over pasta; toss over medium-low heat until heated through, adding remaining cooking liquid as needed if necessary if sauce is too thick. Season with salt and pepper. Serve, passing cheese separately.
How To make Pasta with Broccoli Pine Nut Pesto's Videos
Green Pea Pesto Pasta | Student Dinner Series
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Pesto Pasta | How to boil Pasta | पेस्तो पास्ता | Chef Sanjyot Keer
Full written recipe for Pesto Pasta
Prep time: 10-15 minutes
Cooking time: 15 minutes
Serves: 3-4 people
Ingredients:
Pesto
OLIVE OIL | ऑलिव ऑयल 2-3 TBSP
GARLIC | लेहसुन 1 CLOVE
WALNUT | अखरोट 4-5 NOS.
SALT | नमक A PINCH
BASIL LEAVES | बेसिल के पत्ते 100 GRAMS
PARMESAN CHEESE | पारमेसान चीज़ 50 GRAMS (GRATED)
OLIVE OIL | ऑलिव ऑयल 3 TBSP
Boiling pasta
SALT | नमक A LARGE PINCH
PASTA | पास्ता 250 GRAMS (PENNE)
Final Assembly
PASTA | पास्ता AS REQUIRED (HOT)
PARMESAN CHEESE | पारमेसान चीज़ AS REQUIRED
PESTO | पेस्तो AS REQUIRED
PASTA WATER | पास्ता वाला पानी 1-2 TBSP
SALT | नमक IF REQUIRED
Method:
To make pesto add olive oil in a chopper along with garlic, walnut & a pinch of salt & grind it together to emulsify the oil nicely.
Further add the basil leaves, parmesan cheese & olive oil, grind it again until a semi-coarse paste is formed, make sure you scrape the sides of the chopper.
Your pesto is ready.
To perfectly boil the pasta bring water to a roaring boil in a stock pot, then add salt & pasta of your choice & let the pasta for boil 8 minutes.
Once boiled strain the pasta using a large spider, make sure you reserve the pasta water.
In a bowl add boiled pasta as required, parmesan cheese & pesto as per your taste preference & mix well.
Further add a couple of tablespoons of the pasta water to bring the pasta to the right consistency, make sure that the pasta water is hot.
Once mixed taste & adjust the seasoning if required.
Your quick & easy pesto pasta is ready.
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SOM Cookin' with Friends | Broccoli and Pine Nut Pesto Pasta with Joslyn Krismer
Pesto Pasta
This is how to make a JUCY pesto pasta without adding tons of extra oil!
How to Make Fresh Broccoli Pesto Pasta | In The Kitchen With
Food52 resident Carolina Gelen brings a speedy broccoli pesto recipe that can be used on anything from pasta to sandwiches, eggs, and so much more. Charred broccoli takes center stage with its earthy sweetness and complex savory, nutty notes that elevates this simple pesto to bold levels. GET THE RECIPE ►►
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PREP TIME: 10 minutes
COOK TIME: 20 minutes
SERVES: 1¾ cups
INGREDIENTS
1/3 cup plus 2 tablespoons extra-virgin olive oil, divided
8 ounces broccoli florets (about 1 medium head)
1/4 cup raw nuts (small, such as pine nuts, or chopped, such as walnuts)
3 medium garlic cloves, peeled
1/2 teaspoon freshly ground black pepper
1 pinch kosher salt
1 cup (100 grams) finely grated Parmesan
1 handful basil leaves (or another tender herb, like parsley or dill)
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to make broccoli pesto
Pasta Evangelists' head chef Roberta D’Elia shows how to make vibrant broccoli pesto. She will show all the steps to make this delicious and healthy pesto made with both fresh broccoli and red chillies for a little kick. Broccoli pesto is easy to make and pairs well with short pasta shapes for a quick dinner option.
Interested in a Pasta Evangelists fresh pasta delivery? Get 30% off your first order with code YOUTUBE30 or go to
Broccoli pesto recipe:
Want to master making pasta? Check out our new cookbook, Perfect Pasta at Home, available now at
Want to use the same tools as Roberta? Get a pasta-making tool kit here:
Ingredients you'll need:
- Broccoli
- Pine nuts
- Blanched almonds
- Basil
- Extra virgin olive oil
- Fresh red chillies
- Garlic
- Salt and pepper
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