How To make Pasta with Artichoke Sauce

1 medium onion

chopped
1 clove garlic :

minced
2 Tabls. olive oil
1 pkg artichoke hearts

cooked and drained (
2 T. white wine
1/4 c. parsley :

chopped
3 T. black olives (oil-cured)

chopped
1/2 teas. lemon zest
salt and pepper :

to taste parmesan cheese cooked fettucine
Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan.