How To make Pasta Shells with Peas and Chicken

4 cups small pasta shells
2 cups slivered cooked chicken -- skinned
2 teaspoons olive oil
1/2 cup shelled peas
1 tablespoon minced garlic
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh thyme
3 tablespoons chopped parsley
1/4 cup minced red bell pepper
1/4 cup grated Parmesan cheese
1. In a large pot over high heat, bring 2 quarts of water to a boil and cook pasta shells until just underdone (about 5 minutes). Drain and rinse under cold water, then set aside. Preheat oven to 400 degrees F.
2. In a large skillet over medium-high heat, saute chicken in olive oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and bell pepper. Cook 2 minutes more, then pour mixture into large baking dish. Add pasta shells and toss well. Add Parmesan.
3. Bake for 20 minutes. Serve hot.