The side salad that goes with everything | Rocket salad with baby tomatoes
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Easy Pasta Salad Recipe with Homemade Italian Dressing
I love this simple pasta salad recipe - it's so easy to customize to whatever you've got in. Make a double batch of the Italian dressing so you can use it all week!
Full easy to follow pasta salad recipe including hints and tips here:
Ingredients:
Pasta Salad
1.1 lb (500g) dried pasta shapes (I use fusilli for this recipe)
1 lb (450g) cherry tomatoes sliced in half – I like to use rainbow tomatoes, but you can use regular
9 oz (250g) mini mozzarella balls/pearls sliced in half
4 baby cucumbers or 1 regular cucumber, sliced
1 large red onion peeled and sliced
2 cups (65g) fresh pea shoots (you can replace with lambs lettuce, watercress or mild rocket)
1 large bunch fresh parsley chopped
Italian Style Dressing:
½ cup (120ml) olive oil
3 tbsp (45ml) white wine vinegar
Zest and juice of ½ lemon
1 clove garlic peeled and minced
1 tsp sugar
½ tsp dried oregano
1 tsp Maldon salt flakes
¼ tsp black pepper
2 tbsp finely chopped fresh parsley
#PastaRecipes #CookingShow #Recipe
How to make Rocket Pasta Salad, deliciously tasty and healthy. #salad #pasta #homemade #quickrecipe
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Rocket Pasta Salad
250gr Precooked pasta screws
8 Cherry tomatoes, cut
Cheese of your choice
Light squeeze of fresh lemon juice
Half an onion, chopped/diced/sliced
Half a cucumber
Wild rocket
Mix well.
Dressing
Half a cup of olive oil
Quarter cup of vinegar
Salt and pepper to taste
Rosemary (optional)
1 chilli, chopped (optional)
Mix well.
Add the dressing to the salad.
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Enjoy ❤
YOUR NEW FAVORITE SUMMER PASTA SALAD ???? ???? #recipe #vegan #fyp #salad #explore
INGREDIENTS
1 cup dried penne pasta
1 medium aubergine/eggplant
2 medium zucchini
1 yellow zucchini
1 fennel
2 bell peppers
1/4 cup Sundried tomatoes
1/4 cup olives
1/4 cup chopped basil
1/4 cup arugula
Marinade
1 tbsp olive oil
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried Basil
1/2 tsp dried parsley
1/2 tsp salt
Dressing
1/4 cup olive oil
1/4 cup lemon juice
1/2 tbsp English mustard
1/2 tbsp dried oregano
1/2 tbsp dried basil
1/2 tbsp dried parsley
1/2 tsp salt
2 tbsp vegan mayo
1 tbsp agave
1/4 tsp black pepper
METHOD
- Chop up your veggies and toss them into the marinade
- Place onto a baking tray lined with parchment paper and bake at 425F for 20 minutes till perfectly cooked and golden
- boil your pasta drizzle with olive oil to keep separate once cooked
- Add all dressing ingredients into a jar and shake
- Add all components into a mixing bowl and pour over the dressing
Say a prayer of gratitude, serve with love, and eat with joy!
Easy Mixed Leaf Salad with Cherry Tomatoes | Mixed Green Salad with Simple dressing
This Easy mixed leaf salad with cherry tomatoes is a simple and healthy way to enjoy your meal. Serve it up with some proteins such as grilled chicken, salmon etc or as a BBQ accompaniment .
FOR PRINTABLE RECIPE:
I have used a mix of different green leaves such as Romaine Lettuce, Frisse Lettuce, Lollo Rosso Lettuce, Radicchio Lettuce, Baby Rocca, Baby Spinach,garden rocket with some cherry tomato and sweet corn.
For this Easy Mixed Leaf Salad with Cherry Tomatoes buy Leaves that are fresh and crisp. The more varieties, the more flavorful. I have bought a 200g pack of mesclun greens . Find your favourite combination by trying varieties of lettuce and other baby leaves which you like.
More Salad Recipes
If you love salads, try some of these green recipes as well.
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Song
Eine Kleine Nachtmusik (by Mozart)
Tips
You can customise this fresh mixed leaf salad to your preference by topping it with sliced cucumber, roasted nuts, grated or cubed cheese, diced fruits, boiled eggs etc.
Always use fresh and crunchy leaves for salad.
You can swap the dressing any of your favourite ones.
Green salads are best when served fresh.
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