How To make Pasta Salad with Artichokes and Sprouts

Fresh tomato & artichoke pasta

Quick as the pasta cooks, great dinner on the table - fresh tomatoes, artichokes, a squeeze of lemon and fresh basil. Uncomplicated cooking, uncompromised eating - it's everything we like to serve up @ another music in a different kitchen.
Cook it up while you listen to Gilroy Mere - Over the Tracks and more of their great tunes to get you kitchen-inspired.
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Mediterranean Pasta with Artichokes & Sun-dried Tomatoes - Cooking Together Live from Austin, Texas!

Cooking Together with Rachel and Izzy! Sharing our family recipes during coronavirus pandemic. Mediterranean Pasta with Artichokes and Sundried Tomatoes. It's a 15-minute meal when you have a helper!

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SIMPLE & FLAVORFUL Instant Pot Pasta Salad

This quick and easy instant pot pasta salad is perfect for any gathering. There is only a few ingredients, and this recipe is perfect for any beginner. This instant pot pasta salad is so flavorful. You are going to be cooking this pasta salad all year long! Enjoy!

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Recipe
3 ½ cups water
1 box 160z bow tie pasta (Farfalle)
2 tablespoons olive oil
3 tablespoons garlic, minced
1 bell pepper, chopped
½ cup sun dried tomatoes, drained and diced
1 cup artichoke hearts, drained and chopped
½ cup black olives
¼ cup fresh basil, chopped
1 tablespoon sun dried oil from jar
Salt


*Add 3 ½ cups water, salt and pasta into the instant pot. Stir.
*Close the lid and turn vent to seal, set Manual/Pressure Cook High for 5 minutes.
*When time is up turn the vent knob to quick release pressure.
*Drain and set aside.

~ Note: a good rule of thumb I use for cooking pasta in the instant pot is whatever the time on the package is, cut the time in half.


*Turn IP on to Sauté.
*When hot add olive oil, garlic, sun dried tomatoes, bell peppers, artichokes and olives.
*Heat through.
*When warm, add ingredients to the pasta. Stir thoroughly.

~ Yummy tips: add feta cheese or your favorite cubed cheese and top with more fresh basil









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Canned Artichoke Heart Recipe -- Artichoke and Caper Pasta

Here's a tasty use for canned artichoke hearts. I usually use artichoke heart as part of a salad, but paired with capers, it makes a great pasta dish--and using quick-cook Chinese flat noodles, this dish can be ready in about 10 minutes, including prep time. Print the complete recipe at this link:
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Artichoke-Caper Pasta Recipe

ingredients:
14 oz can quartered ARTICHOKE HEARTS
¼ cup BUTTER
¼ cup OLIVE OIL
1 lg ONION (chopped)
5 cloves GARLIC (finely chopped)
2-3 Tbsp CAPERS
8 oz PASTA
2-3 Tbsp LEMON JUICE (optional)
SALT and PEPPER to taste

In a large skillet on medium-high heat, add olive oil and most of the butter. When oil is hot, add onion and garlic and saute until onions begin to soften. Add artichoke hearts, capers and salt to taste and continue sauteing for 2-3 minutes. Occasionally I'll add the juice and zest of ½ a lemon, which is a pretty tasty option, so definitely give it a try sometime. Add any remaining butter to the skillet. Add cooked pasta to the skillet. I like to use quick-cook Chinese flat noodles since it's easy to time with the cooking of the sauce, but use any kind of pasta you like, just allow enough time for cooking. And for a wetter sauce, add a little bit of the pasta water to the skillet. Mix pasta and sauce in skillet and then serve immediately. Garnish with fresh chopped parsley or thyme--or just add a few more capers. Serve with Parmesan cheese if desired. It's a quick, easy recipe and a great use of canned artichoke hearts. Enjoy!

Artichoke, Arugula and Goat Cheese Pasta Salad Recipe | Sarah Sharratt

This recipe makes use of one of my favourite ingredients - artichoke hearts packed in olive oil. These are a great thing to have on hand and I find I use them in all sorts of ways (as a pizza topping, sandwich filler and even one their own as part of an antipasti platter).

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