6 ounces vermicelli or very thin spaghetti 2 tablespoons melted butter 6 ounces grated Gruyere cheese 3 eggs 1 1/2 cups milk -- (or cream) 1/4 cup grated Parmesan cheese 1/4 cup minced parsley Chopped vegetables as desired (broccoli or mushrooms or asparagus) Cook pasta as directed and place in deep ten inch glass pie dish with melted bu tter. Spread over bottom of dish and up sides to form a thick "crust". Place gr ated cheeses and vegetables (if desired) in crust. Beat remaining ingredients u ntil well blended and pour over all. Press down and "lift" pasta on sides of di sh to form crust. Bake at 350 degrees for 40 minutes or until knife in center c omes out dry and crust is golden. Steamed (in microwave) vegetables such as asp aragus, onions, broccoli, or mushrooms are good in this. Recipe from "One Milli on Recipes CD" busted by Judy R.
How To make Pasta Quiche's Videos
QUICHE LORRAINE con pasta sfoglia - La ricetta rapida di Petitchef.it
Un classico della cucina francese oggi riproposto con la pasta sfoglia
RICETTA SCRITTA
Speedy Quiche | Jamie Oliver | UK | AD
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QUICHE LORRAINE: RICETTA FACILE
★ INGREDIENTI, DOSI E PROCEDIMENTO:
La quiche lorraine è considerata la “mamma” di tutte le torte salate: di origini francesi, questa ricetta prevede una base preparata con una pasta frolla salata, che abbraccia una ricca farcitura a base di pancetta, panna, formaggio, uova e un pizzico di noce moscata. Perfetta sia sul tavolo del buffet che come secondo piatto, ma anche come piatto unico da portare al lavoro per pranzo!
★ VUOI ALTRE VIDEORICETTE? ???????????????????????????????????? ???????? ???????????????????????? ►
CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI (Dosi per 6 persone)
PER LA FROLLA SALATA Burro 125 g Farina 00 250 g Uova (circa 1 medio) 52 g Sale grosso 5 g
PER LA FARCITURA
Panna fresca liquida 450 g Pancetta (tesa) dolce 200 g Groviera (formaggio Gruyère) 150 g Uova (circa 3 medie) 165 g Tuorli (circa 1 medio) 18 g Sale fino q.b. Pepe nero q.b. Noce moscata q.b.
► SECONDI PIATTI: TUTTE LE RICETTE
► ANTIPASTI: TUTTE LE RICETTE
► TUTTE LE RICETTE DI GIOVANNI
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Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Spaghetti Sfoungato | Easy One-Pan Greek Frittata or Quiche
Here is Greece's answer to the frittata. This is a very easy and crazy good recipe for spaghetti sfoungato. The original sfoungato recipes come from Crete but I just added a little flare of my own here. I used left-over spaghetti with meat sauce but you can easily follow my recipe if you don't have left-overs. Whether you call this sfoungato, frittata or even quiche, this is surely going to quickly become a favourite for sure. Try it today, love it forever...
Recipe:
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How To Make Vegetable Quiche | One Bowl Vegetable Pie Recipe
Vegetable Quiche Recipe, it's so fast and easy to make. You can serve with some salad ???? on the side, and make an healthy and delicious dinner or some breakfast with you family.
for any questions feel free to ask down below in the comments.
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Vegetable quiche 20X30cm (8/12 inch) size pan or 22cm (8.5) diameter pan.
Ingredients: 2 carrots 1 potato A glass of broccoli 1 onion 2 green onions 4 eggs (L size) 2 tablespoons olive oil 120g (1/2 cup) sour cream 50g (2/3 cup) mozzarella cheese Salt and black pepper (about 1/2 teaspoon salt and 1/2 teaspoon black pepper) 140g (1 cup) all purpose flour 10g (2 teaspoons) baking powder
preparation method: 1. Rinse the vegetables well and cut into small cubes. 2. In a large bowl, place eggs, olive oil, cheese, salt and pepper and mix well. 3. Add flour and baking powder and mix until all the flour is assimilated into the mixture. 4. Add all the vegetables and mix gently. 5. Transfer to a pan, and bake in a pre-heated oven at 355f (180c) degrees for 40-50 minutes. The pie is ready when golden and stable. 6. Allow the quiche to cool completely, and only then cut.
Note: You can replace the vegetables with other vegetables that you like or prefer.