Pasta alla puttanesca
Make sure you prepare this delicious and easy Italian pasta. I prepare a lot every time. A great flavor to take you directly to Italy through taste. It is one of the most delicious pasta recipe enjoyed throughout the whole world. Try the spicy pasta everyone loves.
On my channel there are many recipes for all tastes. In the video section of my channel, you can watch complete pasta recipes, toast recipes, eggs recipes, chicken recipes and many more preparation recipes. Everyone loves this pasta puttanesca and everyone who eats it will ask you for the recipe! Try the recipe and let me know the result. I read and reply to your comments ????❤
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► Ingredients :
PENNE rigate - 400 gr
Pitted GREEN OLIVES - 80 gr
Pitted BLACK OLIVES - 80 g
PEELED TOMATOES - 600 gr
CAPERS - 50 gr
ANCHOVY FILLETS in oil - 5
GARLIC CLOVES - 2
PARSLEY - 1 sprig
HOT PEPPER - 1
SALT - to taste.
EXTRA VIRGIN OLIVE OIL (EVO) – as needed
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How to Make PASTA ALLA PUTTANESCA | Authentic Italian Recipe
#pasta #puttanesca #recipe
How to Make PASTA ALLA PUTTANESCA | Authentic Italian Recipe
Today, Eva is teaching me how to make a delicious (but kind of naughty) Italian pasta recipe: pasta alla puttanesca!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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PASTA ALLA PUTTANESCA RECIPE -
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CHEF RV’s PASTA ALLA PUTTANESCA
PASTA ALLA PUTTANESCA
Olive oil, as needed
¼ cup sliced garlic
1 cup chopped tomatoes
6-8 pieces anchovies, coarsely
¼ cup coarsely chopped black olives
¼ cup coarsely chopped green olives
3 tablespoons coarsely chopped capers
Red pepper flakes, as needed
Salt and pepper, as needed
500 grams pasta, cooked al dente
Pasta water, as needed
Parmesan cheese, as needed
Classic Pasta Puttanesca Recipe
Oil cured black olives add an amazing flavor to this pasta puttanesca recipe. I used long fusilli, but any substantial pasta goes well with this anchovy, caper, garlic, and olive tomato-based sauce. This classic Italian pasta recipe has the best flavor from umami rich anchovies, so unless you really dislike them, try to use at least a few for an authentic puttanesca taste. I hope you enjoy it!
20-MINUTE WEEKDAY PASTA SERIES:
TUNA PASTA WITH OIL-CURED BLACK OLIVES:
SUPPORT ON PATREON:
GEAR OFTEN USED IN VIDEOS (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Pasta Spider:
Frantoia Olive Oil 1 Liter:
Sclafani Crushed Tomatoes:
Iwatani Butane Burner:
INGREDIENTS:
▪1 pound pasta
▪1 (28) ounce can plum tomatoes
- crushed or blender pulsed
▪3 ounces tomato paste
▪6 garlic cloves - sliced
▪5 anchovy fillets
▪1/2 teaspoon chili flakes
▪1/4 cup fresh parsley - minced
▪3/4 cup oil-cured black olives - rinsed to remove salt
▪1/2 cup green olives
▪2 tablespoons capers - rinsed to remove salt
▪1/4 cup olive oil
▪1/4 extra virgin olive oil - finish
▪salt/pepper to taste
DIRECTIONS:
1. In a 1/4 cup of olive oil saute the garlic and minced anchovies over medium-low heat for 2-3 minutes or until the anchovies dissolve and the garlic turns golden. Add in the chili flakes and cook for 30 seconds more.
2. Next, add in the tomato paste and cook for 5 minutes stirring frequently.
3. Add in the plum tomatoes and bring to a simmer.
4. Add in the chopped olives and capers.
5. Taste test the sauce and adjust salt and pepper if required. Because of the saltiness of the ingredients, little extra salt will be needed.
6. Remove half the sauce from the pan. Add in a ladle of pasta water. Add in the al dente pasta and cook for 1-2 minutes to thoroughly coat pasta with the sauce. If more sauce or pasta water is needed add some back into the pan. Serve remaining sauce on the table or for bread dipping.
7. Right before serving drizzle a bit of high-quality extra virgin olive oil onto each plate. Enjoy!
SERVE WITH:
Garlic and Oil Broccoli
Sauteed Broccoli Rabe
Garlic Green Beans
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How to Make PASTA alla PUTTANESCA Like an Italian
To make Pasta alla Puttanesca, no grocery trip is required, as it doesn't involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious enough to charm everyone around the table.
What sets Pasta alla Puttanesca apart is its ability to transform basic pantry staples into a dish bursting with character. The marriage of these ingredients creates a symphony of flavors that coat each strand of pasta, making it a favorite for those seeking a dish that's both comforting and bold in taste.
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#puttanesca #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Puttanesca
0:36 Ingredients for Pasta alla Puttanesca
1:29 How to Get the Ingredients Ready
2:17 How to Make the Sauce
6:44 How to Cook Pasta
7:26 Combine Pasta with the Puttanesca Sauce
9:16 How to Serve Pasta alla Puttanesca
9:37 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
How to make PASTA PUTTANESCA
PUTTANESCA SAUCE AND PASTA PUTTANESCA
Puttanesca pasta is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, throw some olives in the mix and add fresh parsley for the ultimate puttanesca sauce.
#puttanesca #pastaputtanesca #puttanescapasta
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????Share it with your FOODIE friends on FACEBOOK
????Get the recipe on my website
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????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
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????Kg to cups converter:
HOW TO MAKE PASTA PUTTANESCA
INGREDIENTS:
300g (10.6oz) Spaghetti (use a dry, long pasta) OR Penne
6x Anchovies in olive oil
2x Tablespoons of Capers under salt
2 garlic cloves
Kalamata olives (Or Gaeta olives if you can get them!)
1 tin peeled tomatoes (or a generous amount of juicy cherry tomatoes)
Bunch fresh parsley
Rock Salt
Extra virgin olive oil
Salt and Pepper
UTENSILS:
Medium size bowl
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Spatula
Potato masher
METHOD:
1. Puttanesca sauce is very flavoursome and salty so start by washing the capers under water to remove the salt.
2. Put the water on to boil (before you start making the puttanesca pasta) so that you cook your pasta at the same time as you make your sauce.
3. Next put a fry pan on your stove at a medium heat and add a generous drizzle of extra virgin olive oil.
4. Once the oil has started to warm up add your anchovies (approx. 2-3 per person) and melt them into the oil by moving them around with a spatula.
5. Leave these for around a minute as they will start to shrink and infuse the oil with the flavours.
6. Next add the garlic (either finely chopped or pressed) and olives, and mix this through.
7. When you add the olives, gently squeeze them with your hands, before adding them to the pan. Continue to mix all of the Puttanesca pasta ingredients together.
8. Now add a sprinkle of salt and pepper to the bowl of peeled tomatoes, along with freshly chopped parsley and mix it well before squashing it all down using a potato masher!
9. Mix this until you get a much smoother consistency, leaving the puttanesca sauce ingredients to lightly simmer.
10. Pour in the tomato mixture and let this simmer for a few minutes, stirring it every so often.
11. Once the pasta is ready, strain it, and add it to the pan.
12. Toss the pan with the puttanesca pasta so all of the ingredients dance together.
13. Remove the pan from the stove.
HOW TO SERVE
Serve up a single portion of puttanesca pasta on a flat plate and enjoy nice and hot! Make sure once you have served it up on a plate, you use a spoon to scoop up some extra capers and olives from the puttanesca sauce and add it to each portion. Sprinkle some freshly chopped parsley on top. It will be full of flavour with an added kick, so enjoy every mouthful.
E ora si mangia, Vincenzo’s Plate…Enjoy!
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Re-watch the Pasta Puttanesca video recipe