How To make Pasta Primavera(Campbells)

How to Make the BEST Vegetarian Pasta Primavera in 10 Minutes!

Vegetarian Pasta | Penne Pasta with Vegetables | Pasta Primavera | Fast & Delicious
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Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe

Ingredients:

Zucchini (1 | 2)
Lemon (1 | 2)
Garlic (3 Cloves | 6 Cloves)
Penne Pasta (1 | 2)
Button Mushrooms (1 | 2)
Chives (1 | 1)
Grape Tomatoes (1 | 2)
Kosher Salt
Black Pepper
Butter (2 TBSP | 4 TBSP)
Cooking Oil (4 tsp | 8 tsp)
Cream Cheese (1 | 2)
Shredded Parmesan


Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe


Process & Chapters
0:00 INTRODUCTION
0:46 Ingredients
1:04 Toss Vegetables on the baking sheet
1:14 Add oil, salt, and pepper
1:38 Mix well and place the tray in the oven
1:43 Roast for 25-30 minutes
1:49 large pan full of water with salt
2:00 Add pasta
2:25 Add Cooking Oil into a large pan
2:33 1-2 tbsp of butter
2:39 Add thinly sliced chives and garlic paste
2:57 Add cream cheese & stir well
3:52 Add Drained pasta
4:15 Add half cup of water
4:40 Add shredded parmesan
5:10 Add roasted veggies
5:58 Add lemon juice
6:28 Season with salt and pepper
7:00 Ready to serve




Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe


#2CupsOfYum , @2CupsOfYum

Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe

Tags:
#cooking #cook #recipe #lunch #breakfast #baking #bake #dinner #yummy #delicious #tasty #dessert

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Please watch: ||Easy Recipe

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French Cooking Video: Pasta Primavera. Sawyer Campbell

Chicken Fettuccine Alfredo Recipe - Easy Dinner

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________

????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter

*To substitute half and half, use equal parts of milk and heavy cream

????PRINT THIS RECIPE:

????MORE CHICKEN RECIPES:
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►CHICKEN NOODLE SOUP -
►AUTUMN CHICKEN SALAD -
►CHICKEN TETRAZZINI CASSEROLE -
►STUFFED CHICKEN PARMESAN -
►GARLIC BUTTER STUFFED CHICKEN -
►SPATCHCOCK CHICKEN -
►HOW TO CUT A CHICKEN -
►CHICKEN PESTO ROLL-UPS -
►CHICKEN MADEIRA -
►AVOCADO CHICKEN SALAD -
►CHEESY CHICKEN FRITTERS -
►CHICKEN STIR FRY -
►CREAMY CHICKEN & RICE -
►TERIYAKI CHICKEN -
►CHICKEN MEATBALLS IN CREAM SAUCE -
►CHICKEN & MUSHROOM CASSEROLE -
►CHICKEN CHILI -

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Natasha's Kitchen
PO Box 161
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USA
#natashaskitchen #dinner #fettuccinealfredo

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