How To make Pasta Primavera(Campbells)

Campbell's Kitchen | Simple Chicken Florentine Alfredo with Fettuccine

Easy-to-make pasta ready in just 35 minutes. Throw together Simple Chicken Florentine Alfredo with Fettuccine for a hearty meal that is guaranteed to please. See the full recipe:

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Campbell's Kitchen | Easy Cauliflower Gratin

Give your celebration some extra flavor. For a Holiday Favorite with a Twist whip up this recipe for Easy Cauliflower Gratin from Campbell’s, Del Monte and French’s. See the full recipe:

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How to Make the BEST Vegetarian Pasta Primavera in 10 Minutes!

Vegetarian Pasta | Penne Pasta with Vegetables | Pasta Primavera | Fast & Delicious
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Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe

Ingredients:

Zucchini (1 | 2)
Lemon (1 | 2)
Garlic (3 Cloves | 6 Cloves)
Penne Pasta (1 | 2)
Button Mushrooms (1 | 2)
Chives (1 | 1)
Grape Tomatoes (1 | 2)
Kosher Salt
Black Pepper
Butter (2 TBSP | 4 TBSP)
Cooking Oil (4 tsp | 8 tsp)
Cream Cheese (1 | 2)
Shredded Parmesan


Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe


Process & Chapters
0:00 INTRODUCTION
0:46 Ingredients
1:04 Toss Vegetables on the baking sheet
1:14 Add oil, salt, and pepper
1:38 Mix well and place the tray in the oven
1:43 Roast for 25-30 minutes
1:49 large pan full of water with salt
2:00 Add pasta
2:25 Add Cooking Oil into a large pan
2:33 1-2 tbsp of butter
2:39 Add thinly sliced chives and garlic paste
2:57 Add cream cheese & stir well
3:52 Add Drained pasta
4:15 Add half cup of water
4:40 Add shredded parmesan
5:10 Add roasted veggies
5:58 Add lemon juice
6:28 Season with salt and pepper
7:00 Ready to serve




Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe


#2CupsOfYum , @2CupsOfYum

Vegetarian Pasta | Penne with Vegetables | Fast & Delicious Recipe

Tags:
#cooking #cook #recipe #lunch #breakfast #baking #bake #dinner #yummy #delicious #tasty #dessert

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Campbell's Kitchen | German Potato Salad

A favorite at barbecues, picnics and buffets. Whip up German Potato Salad with a savory, sweet and sour dressing for a flavorful side that's sure to impress. See the full recipe:

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Piastra Italian Cuisine Spring Pasta Recipe On Good Day Atlanta

Looking to try a new spring pasta recipe? Good Day Atlanta's Ron Gant paid a visit to Piastra Italian Cuisine in Marietta for a hands on lesson on how to make Pea Indentro with Carrot Sauce.

How to Make The Best Tuna Casserole | The Stay At Home Chef

This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
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✅Ingredients

• 1 pound egg noodles
• 3 tablespoons butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 2 cups chicken broth
• 1 cup milk
• 2 cups frozen peas
• 2 (6 ounce cans) solid white albacore tuna
• 2 cups shredded cheddar cheese
• 1 cup panko bread crumbs
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil


✅Instructions

1️⃣ 00:00:21 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.

2️⃣ 00:00:37 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.

3️⃣ 00:01:26 - Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9x13 pan. Add in cheddar cheese and toss to coat.

4️⃣ 00:02:13 - In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.

5️⃣ 00:02:43 - Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.


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