How To make Pasta Pomodoro(Tomato Pasta)

Sugo Pomodoro - Tomato Sauce

The most simple of recipes from which all the others are born!

Pasta al pomodoro fresco #pasta #pomodoro #tomatoes #tomato #spaghetti #pastaalpomodoro #food

SPAGHETTI AL POMODORO SAN MARZANO how to cook pasta with tomato sauce the Italian way

How to cook Italian spaghetti with tomato sauce – also known in the Americas as „marinara sauce“ - the Italian way: spaghetti al pomodoro San Marzano

Spaghetti with a nice slow cooked tomato sugo is one of the most classic Italian dishes, and it is suitable for any occasion. The spaghetti can be replaced by any other preferred pasta type. This traditional Italian first course meal is rather easy to cook, and if you choose quality ingredients – and if you fully watch my video recipe – it is very likely that the result will be exceptional.
Regarding ingredients it important touse quality tomatoes, ideally San Marzano with the D.O.P. certification, which ensures that the tomatoes have really grown in the volcanic soil of the same named area in Campania region and have that charcateristic taste. In addition, quality extra virgin olive oil and quality pasta will make the difference.
Regarding cooking technique, it is important to cook the sugo on low flame for at least 1 hour.

Ingredients for 3 persons:
300 g of spaghetti
400 ml of San Marzano DOP tomatoes
extra virgin olive oil
a bunch of basil
1 garlic clove
a little bit of celery
a little bit of carrot
¼ golden onion
some salt
Parmigiano Reggiano for the topping (optional)

For any questions about the recipe feel free to ask me via the comments function.

Copyright by Marco Dilenge
#sanmarzano #marinarasauce #spaghettitomatosauce

Pasta Al Pomodoro | Pasta with tomato and basil | EASY AND QUICK | 5 INGREDIENTS |

A spectacular and easy pasta dish made with just simple Ingredients, pasta al pomodoro! this is my version of the recipe in which I tossed in some fresh mozzarella for a cheesy twist to the recipe! this pasta dish doesn't need any garlic or anything let the juicy tomatoes do its thing! I hope you'll like this recipe!! Buon Appetito!!
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*INGREDIENTS:
1) 250g spaghetti
2) 4 medium size tomatoes
3) salt pepper
4) 100g fresh buffalo mozzarella
5) handful of chopped basil

*INSTRUCTIONS:
1) In a large pot bring the water to a boil, add salt then your pasta and cook for 8-10 minutes.
2) Meanwhile in a pan add in your olive oil then on medium heat add in your chopped tomatoes and cook for 5-7 minutes, add in some pasta water then season with salt and pepper.
3) Now toss in your pasta straight from the pot and mix well with the tomatoes.
4) switch off the flame and add in mozarella cheese with basil and mix everything well!!
5) finish with some more basil and serve!!
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Spaghetti al Pomodoro, Tomato Pasta dish - How to Make this Authentic Dish, Fast, Quick, Easy

How to make a simple convenient pasta with tomato sauce ... One of the simplest of the pasta dishes, Filetti di Pomodoro, or Pasta Pomodoro. So easy, so simple, so delicious. This is the latest in our mini series of super super quick and easy pasta dishes. Know someone who never seems to have the time to make a healthy meal? Share this video, or even better yet, make some for them. Let us know how it goes. Ciao!

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Easy Tomato pasta Sauce | Pasta Pomodoro

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To give as much flavour as possible to this simple tomato sauce you will need to use good quality tomatoes. I'm using cherry tomatoes since in the Netherlands the regular vine tomatoes are usually pretty watery. Cherry tomatoes taste good al year round so using those :)

To make this easy pasta sauce you will need:

200gr pasta of choice
750gr cherry or vine tomatoes
3tbsp olive oil
4 garlic cloves
1/2 red chili pepper
1 onion
1tsp salt
1/2tsp pepper
handful of fresh basil

Start by heating your pan on medium heat. Add the olive oil and let this heat. Then add minced garlic and the chili pepper. Chili pepper isn't traditionally used in a pasta pomodoro but I like using it personally to add some spice. Feel free to not add it though :) Simmer the garlic and chili pepper for 30 seconds, then add the diced onion. You don't need to worry about cutting everything up really fine since we'll blend the sauce in the end anyways.

Let this simmer for about 5 minutes until the onion starts to become translucent. Then add the cherry tomatoes, the salt and the pepper. Since I'm using cherry tomatoes I just add them in whole but if you're using regular tomatoes you can cut them up a bit first.

Let the tomatoes cook with a lid on the pan until they start to pop (about 5-10 minutes). Stir occasionally. In the meantime cook your pasta of choice in salted water.

Once the tomatoes are easy to pop, add everything to a blender with the fresh basil and blend until smooth. Add the sauce back into the pan for easy mixing and mix with the cooked pasta.

Add some salt and pepper to taste and some fresh basil on top, enjoy!

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