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How To make Pasta Pomodoro(Tomato Pasta)
1 c Butter or margarine
1 Onion -- minced
6 Garlic cloves
4 cn Italian-style tomatoes
-(28-oz size cans) 3 Beef bouillon cubes
2 ts Salt
5 sm Dried red hot chiles
- (optional) 1 c Chopped bacon (optional)
2 tb Olive oil
2 lb Macaroni
1 1/2 c Grated
Parmesan cheese
Melt butter and add onion and whole garlic cloves. Saute until onion is golden. Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick. Add bouillon cubes, season to taste with salt and heat until cubes dissolve. Add chiles and/or bacon, if using, and simmer 30 minutes longer. When ready to serve, remove garlic cloves and chiles. Stir in oil. Meanwhile, cook macaroni until tender but firm and drain. Pour tomato sauce over macaroni and add cheese. Toss with fork and spoon until sauce and cheese are well distributed.
How To make Pasta Pomodoro(Tomato Pasta)'s Videos
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
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Spaghetti al pomodoro: ricetta veloce vs gourmet - Salvatore La Ragione
Salvatore La Ragione del Mammà, una stella Michelin a Capri, presenta due varianti degli spaghetti al pomodoro. La prima è una ricetta veloce, letteralmente espressa, che utilizza il datterino rosso fresco e pelato, e si prepara nel tempo di cottura della pasta. La seconda è un’insalata di pasta in cui i pomodori conservati in acqua di mare vengono scomposti per valorizzarne al massimo le proprietà, e l’utilizzo della seppia cruda trasforma un classico italiano in una ricetta fresca e gourmet.
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Butter + Tomatoes = The Most Underrated Combination. Ever.
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Today we're making an easy delicious Marcella Hazan inspired cherry tomato butter sauce with fettuccine. This is an easy recipe with huge flavor. I hope you enjoy it!
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Pasta Al Pomodoro | Pasta with tomato and basil | EASY AND QUICK | 5 INGREDIENTS |
A spectacular and easy pasta dish made with just simple Ingredients, pasta al pomodoro! this is my version of the recipe in which I tossed in some fresh mozzarella for a cheesy twist to the recipe! this pasta dish doesn't need any garlic or anything let the juicy tomatoes do its thing! I hope you'll like this recipe!! Buon Appetito!!
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*INGREDIENTS:
1) 250g spaghetti
2) 4 medium size tomatoes
3) salt pepper
4) 100g fresh buffalo mozzarella
5) handful of chopped basil
*INSTRUCTIONS:
1) In a large pot bring the water to a boil, add salt then your pasta and cook for 8-10 minutes.
2) Meanwhile in a pan add in your olive oil then on medium heat add in your chopped tomatoes and cook for 5-7 minutes, add in some pasta water then season with salt and pepper.
3) Now toss in your pasta straight from the pot and mix well with the tomatoes.
4) switch off the flame and add in mozarella cheese with basil and mix everything well!!
5) finish with some more basil and serve!!
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Over You - Atch
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How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks!
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Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
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Spaghetti with Fresh Tomato Sauce | Pasta Pomodoro | Food Channel L Recipes
Classic spaghetti recipe! This is my favorite pasta recipe with fresh tomato sauce. I make it only when I have super ripe fresh tomatoes… delicious!
Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 g peeled tomatoes
400 g dry spaghetti
1 small onion
3 cloves of garlic
1 bunch of basil
80 ml olive oil
30 g Parmesan cheese
Salt and black pepper
Extra virgin olive oil
Music: epidemicsound.com
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