1 pk Small seashells or macaroni 1 cn Great northern beans (no Other beans taste as good as These) 16 oz Tomato sauce (use the plain Variety not the spaghetti Sauce) Mix beans (with the liquid) with the tomato sauce and heat. Prepare pasta and toss with sauce. Add tons of black pepper and eat. I used a jumbo can of diced tomatoes and pureed them instead since I was out of the plain tomato sauce. Guess what I ate for lunch today?? This. Source: This is an old family treat that my Mom used to make when Dad was out of town since he hates beans. Posted by "Berger, Jennifer N." . to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?
How To make Pasta O'Doole's Videos
Sweet and Savory Empanadas with Chef Kevin Belton
This recipe is available at
Chef Kevin Belton shares his expertise in making pork and raisin empanadas. The flavorful, sweet and savory filling is enveloped in a buttery, flaky pastry crust that is fried to golden perfection.
The creole chef and host of the public television series “New Orleans Cooking with Kevin Belton” has been teaching the fundamentals of New Orleans cooking to appreciative audiences from around the world for over 20 years. Belton, who was recognized as one of the top Louisiana chefs by the American Culinary Federation, has been a featured chef and guest on numerous food programs including Emeril Live; Ready Set Cook; Live Love Lunch; Food Fighters; Taste of America; and Eating in the Bayou. In his public television series, Belton pulls back the curtain to show viewers that economy and simplicity are hallmarks of New Orleans’ flavorful cuisine. “Everybody says you make it look so easy, but I teach them that it is easy.”
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Gourmet Today Season 1 Episode 2 (lampuki)
In the second episode of Gourmet Today, Sean Gravina and Moira Delia take a Maltese fish - the lampuka and explore ways of cooking this traditional fish that go beyond the same styles of cooking. Try Sean's lampuki and spinach salad with orange and fennel or a macadamia nut pan fried lampuka. Pippa Mattei makes a traditional lampuki pie that's tough to beat!