How To make Pasta Fagioli
1 lb Great Northern Beans (picked
-over) 1/3 lb Pinto Beans (also picked
-over) 5 qt Water
1 sm Can tomato paste
1 1/2 tb Salt
1 ts Basil (a little more won't
-hurt) 1 ts Oregano (a little more won't
-hurt) 2 1/2 tb Granulated garlic or 1 - 1
-1/2 tbsp. garlic powder 1 Stalk celery cut into 3
-pieces - discard later 1 c Olive oil (Bertoli works
-very well) 6 Carrots (grated)
(optional) 2/3 lb smoked picnic ham or 1 smoked ham hock Cook beans in water for 15 minutes (boil hard until beans sink). Add in the rest of the ingredients. Keep slowly rolling boil until beans are done. (Not too soft). If soup is too thick add a little more water. Cook 1/2 lb. of small shell macaroni (al dente). Drain well, add to soup when serving. Soup should be 30% macaroni - 70% soup. When serving add parmesan cheese, pepper to taste. FREEZES VERY WELL.
How To make Pasta Fagioli's Videos
Pasta e Fagioli | Gennaro Contaldo |AD
I’m so excited to share my recipe for Pasta e Fagioli with you! This one uses the Parmigiano Reggiano rind to add flavour – no wax is used to cover Parmesan cheese, so the rind is perfect to use in your cooking.
Try out this recipe with @parmigianoreggianouk by following the full video linked in bio or on Parmigiano Reggiano’s YouTube page.
#TheOnlyParmesan #ParmigianoReggiano
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Pasta Fagioli Recipe | Teresa Giudice
Hi everyone! I'm back with another request recipe. Peopl always ask how to make Pasta Fagioli so I'm cooking it with Gia. This is such an authentic Italian recipe that everyone always asks for and loves making. It's such an amazing dish that people think it's hard to make but it's actually so quick and easy.
I hope you have fun making this Pasta Fagioli recipe for your friends and family. They will absolutely love it.
Love, love, love you - @TeresaGiudice
Ingredients-
2 large celery ribs
2 cans Roman beans
Chicken broth
1 cup Homemade Sauce
3 large carrots
Red pepper flakes
Your favorite pasta
Salt
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #PastaFagioli #Recipe
AUTHENTIC PASTA E FAGIOLI - Grandma's Recipe
Pasta e Fagioli or Pasta Fazool is probably my number 1 comfort food recipe. There are a ton of ways to make an authentic bowl of Pasta Fagioli but I'm going to show you one of the simplest and IMO best ways to make it! At its core, this recipe is small pasta and beans (cannellini or borlotti are most often used), a touch of tomato, garlic, and some fat from lard or olive oil. If you have Parmigiano Reggiano rinds throw them in the pot to enhance the flavor even more. I hope you enjoy this pasta fazool recipe!
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Pasta e Fagioli - Chef Pasquale
Here is my homemade Pasta Fazool recipe (Pasta e Fagioli).
Written recipe:
What you will need:
Cannellini beans
Onions
Garlic
Extra Virgin Olive Oil
Tomato sauce (preferably homemade or plum tomato sauce in can)
Mix pasta
Salt and Pepper
Pasta e Fagioli is an Italian Comfort Food
Get the Recipe:
⭐️ Our pasta e fagioli (pasta and beans) is an Italian dinner favorite with a mix of beans, ditalini pasta, and a rich tomato sauce.
It's an easy and comforting meal with simple ingredients and flavors that will please everyone around your table, kids and adults alike.
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 medium onion
1 large carrot
1 stalk celery
2 cloves garlic
1 sprig rosemary
3 leaves sage
2 bay leaves
1 tablespoon tomato paste
2 cans (15 oz each) beans kidney, pinto, or cranberry beans (or 3 cups cooked beans)
4 - 5 cups vegetable broth
1 can (15 oz) crushed tomatoes
1½ cup ditalini pasta or other short pasta
1 teaspoon salt or more to taste
¼ teaspoon black pepper
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Pasta e Fagioli (Pasta and Beans)
⭐️ Get Recipe:
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 medium onion finely chopped
1 large carrot finely chopped
1 stalk celery finely chopped
2 cloves garlic grated
3 leaves sage chopped
1 sprig rosemary
2 bay leaves
3 tablespoons tomato paste
2 cans (15 ounces each) beans kidney, pinto, or borlotti beans (or 3 cups of cooked beans)
5 cups vegetable broth or more for a thinner soup
1 can (15 ounces) crushed tomatoes
1½ cups ditalini pasta or another short pasta
1 teaspoon salt or more to taste
2 twists black pepper + ¼ teaspoon red pepper flakes
❤️ Nico & Louise
Theplantbasedschool.com