How to make... Pasta All'Arrabbiata
If I could choose 1 simple pasta dish you need to add to your repertoire, this is the one :) Get the recipe here:
Subscribe to my channel:
Order my new cookbook FRESH:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
❤️???????? PENNE all'ARRABBIATA...LOVE at FIRST SIGHT???????? #Shorts
Penne all'arrabbiata is typical of Roman cuisine: it’s a pasta dish that comes together quickly using just a few simple ingredients???????? You'll fall in love with it, trust @chefsebastianfitarau ❤️
Ingredients:
Penne Rigate pasta ¾ lb (320 g)
Peeled tomatoes ¾ lb (380 g) - drained
Garlic 1 clove
Dried chili pepper 3 - small
Parsley to taste
Extra virgin olive oil to taste
Fine salt to taste
#asmr #giallozafferano #delicious #italianfood #italianrecipes #gz #pasta #pastarecipes #italianpasta #tomato #pepper #chili #easyrecipes #italiancooking
Spaghetti Arrabiata | Jamie Oliver & Gennaro Contaldo | Real Time (ish) Recipes
Jamie and Gennaro were live to cook this real time recipe (had to make a couple of quick edits at the end as the got a bit chaotic when the kids come in!!) and it's a winner!! This is Jamie's desert-island dish, with fresh chillies, lemon and vodka in the sauce this simple italian classic is amazing. You have to make this ANGRY pasta dish.
Read more at
Links from the video:
Jamie's Italian Burger |
Subscribe to Gennaro Contaldo |
Jamie Oliver on Drinks Tube |
Spaghetti Vongole |
Amalfi Coast with Gennaro |
More Food Tube videos |
For more nutrition info, click here:
Subscribe to Food Tube |
Subscribe to Drinks Tube |
Subscribe to Family Food Tube |
Twitter |
Instagram |
Facebook |
More great recipes |
Jamie's Recipes App |
#FOODTUBE
x
The Barefoot Contessa's Penne Arrabiata | Barefoot Contessa: Cook Like a Pro | Food Network
Ina had us at an “unbelievable amount of garlic! This classic arrabiata sauce will be your new pasta night go-to.
Subscribe ►
Get the recipe ►
The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Penne Arrabiata
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 5 min
Active: 30 min
Yield: 4 to 5 servings
Ingredients
2/3 cup good olive oil
1 cup whole peeled garlic cloves (24 cloves)
2 (28-ounce) cans whole peeled San Marzano tomatoes
2 teaspoons whole fennel seeds, chopped
1 teaspoon crushed red pepper flakes
1/3 cup dry red wine, such as Chianti
Kosher salt and freshly ground black pepper
1/4 cup julienned fresh basil leaves, plus extra for serving
1 pound dry penne rigate, such as DeCecco
Freshly grated Parmesan cheese, for serving
Directions
In a medium (10-inch) pot or Dutch oven, such as Le Creuset, warm the olive oil over medium-low heat. Add the garlic and cook for 10 to 12 minutes, tossing occasionally, until the garlic has softened and is lightly browned.
Meanwhile, drain the tomatoes, place them in a food processor fitted with the steel blade, and pulse until they're roughly chopped. With a slotted spoon, transfer the garlic to the food processor and pulse again to chop the garlic. Pour the tomato mixture into the pot with the olive oil, add the fennel, red pepper flakes, red wine, 1 tablespoon salt, and 1 teaspoon black pepper. Bring to a boil, lower the heat, and simmer for 30 minutes. Stir in the basil, taste for seasonings (it will be very spicy!), and keep warm over very low heat.
Meanwhile, bring a large pot of water to a full boil. Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package.
Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the boiling water and add it to the sauce, along with 1/4 cup of the pasta water. Simmer for 2 to 3 minutes, until the pasta is al dente. Spoon the pasta into low shallow bowls, sprinkle with extra basil and Parmesan cheese, and serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #PenneArrabiata
The Barefoot Contessa's Penne Arrabiata | Barefoot Contessa: Cook Like a Pro | Food Network
Easy Rigatoni Arrabbiata Pasta (15 mins)
⭐️ Get the Recipe:
Rigatoni Arrabbiata is a classic Italian pasta dish with a spicy tomato-based sauce with a bold and rustic flavor.
Arrabbiata is the perfect pasta sauce for an easy but tasty last-minute dinner, as you can make it in 20 minutes with simple pantry staples.
⭐️ Ingredients
3 tablespoons (55 grams) extra virgin olive oil
3 cloves garlic finely chopped, pressed, or grated
¼ teaspoon red pepper flakes more or less to taste
28 ounces (1 large can) (800 grams) whole peeled tomatoes + ½ cup water to rinse can
1 teaspoon salt or more to taste
3 tablespoons flat-leaf parsley chopped
FOR THE PASTA
12 ounces (340 grams) rigatoni
¾ gallon (3 liters) water
1½ tablespoons (21 grams) sea salt for the pasta water
❤️ Nico & Louise
Theplantbasedschool.com