Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
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Flourless Chocolate Cake - Decadent and Rich Chocolate Cake #glutenfree #nutfree
#passover #grainfree
This dark chocolate flourless cake is pure indulgence, its rich, decadent, and will impress all your dinner guests. And what is best - its easy to prepare!
Ingredients:
Cake:
2 sticks of butter (8 oz/225g)
8oz/225g of bittersweet chocolate
1 cup of sugar
5 eggs
1 cup unsweetened cocoa powder
Glaze:
3 tablespoons of butter
4oz/113g bittersweet chocolate
1 tablespoon milk
1 tablespoon honey
Directions:
Preheat the oven to 375F/190C
Line spring pan with parchment paper
Melt butter with chocolate over medium low heat
Pour chocolate into mixing bowl
Add sugar
Add eggs, one at a time, mixing after each
Sift cocoa powder
Bake for 35-40 minutes
Cool for 10 minutes
while the cake is cooling lets make the glaze
melt chocolate with butter, mix in milk and honey and mix together until shiny and smooth.
Spread glaze on the cake and enjoy!!
#nutfree #glutenfree #chocolate
Chocolate Pecan Cake Recipe, Gluten Free Chocolate Cake for Passover
CHOCOLATE PECAN CAKE – PERFECT FOR PASSOVER
CHOCOLATE PECAN CAKE – GLUTEN FREE CHOCOLATE CAKE FOR PASSOVER
This Chocolate Pecan Cake is a luxurious flourless chocolate cake with all the goodness of pecans and chocolate. This also makes a perfect dessert for Passover or just when you need a gluten free dessert.
Recipe Link -
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How to Make Passover-Friendly Desserts
Watch more How to Celebrate Jewish Holidays videos:
There are plenty of tasty treats you can make without flour or yeast; you just have to be creative!
Step 1: Know what's not kosher
Know which ingredients are not allowed during Passover: wheat, rye, barley, spelt, and oats, meaning that most kinds of flour can't be used. Leavening agents like yeast and baking powder are also a no-no.
Step 2: Learn substitutions
Learn how to make substitutions for forbidden ingredients, like a combination of matzo meal and potato starch in place of flour. Find substitution lists in kosher cookbooks and on kosher websites.
Tip
Avoid the common mistake of using too much matzo meal in dessert recipes; it makes them too heavy.
Step 3: Go nuts
Make desserts that rely on finely ground nuts to take the place of flour, or to serve as crust base for cheesecake.
Tip
Combine 1/3 cup of granulated sugar with a 1/2 teaspoon potato starch and blend them together in a food processor or coffee grinder to make kosher for Passover powdered sugar.
Step 4: Count on chocolate
Count on dark chocolate to save the day! Bake a delicious flourless chocolate cake, or make brownies using matzo meal or cake meal.
Tip
Turn plain matzo into delectable crunch bars with the addition of dark chocolate and caramel.
Step 5: Use egg whites
Make goodies that attain height and airiness from beaten egg whites rather than leavening agents, like a sponge cake, meringues, or macaroons.
Step 6: Focus on fruit
Focus on fruit-based desserts, like sorbets, honey-drizzled fruit with walnuts, or fruit compote.
Did You Know?
One of the largest Seders in the world takes place in Kathmandu, Nepal and involves 2,000 people.
Sponge Cake 3 Ways | Passover Edition
Hi everyone! In this video I’ll be showing you how to make an apple cinnamon, orange, and chocolate sponge cake! They are all kosher for Passover, use only a few ingredients and are absolutely delicious! Let me know if you have any questions about the specifics.
If you want to check out more pictures of desserts I've made check out my Instagram!
Apple Cinnamon Sponge Cake:
Ingredients:
1 tsp cinnamon
¼ cup potato starch
⅓ cup + 2 tsp of white sugar (separated)
3 eggs separated
1 tsp lemon juice (optional)
½ cup apple pie filling
½ cup powdered sugar
1 ½ Tbsp water
Sliced almonds
Orange Sponge Cake:
Ingredients:
2 tsp orange zest (separated)
¼ cup orange juice
¼ cup + 2 Tbsp potato starch
⅓ cup + 2 tsp of white sugar (separated)
3 eggs separated
¼ cup chocolate chips
Chocolate Sponge Cake:
Ingredients:
¼ cup cocoa powder
¼ cup potato starch
⅓ cup + 2 tsp of white sugar (separated)
3 eggs separated
1 tsp lemon juice
½ cup chocolate icing
½ cup whipped cream
Chocolate shavings (optional)
How to Make a Chocolate Macaroon Cake: Bon Appétit Test #20 | Passover: Gluten-Free, Dairy-Free
Today I'm testing Bon Appétit's Best Chocolate Coconut Macaroon Cake developed by Claire Saffitz from the Bon Appétit Test Kitchen. This chocolate macaroon cake is so rich and flavorful, you'd never know it's gluten-free, dairy-free, and perfect for Passover! When Claire makes a cake, you know it's going to be the best cake recipe. So if you like the rich flavor of dark chocolate combined with toasty coconut and almonds, this is the best cake recipe for you! Let me show you step-by-step how to make a macaroon cake that's perfect for Passover, but so delicious you'll want to make it year-round.
Recipe:
Baking time conversions:
BA’s Best Chocolate Macaroon Cake, Recipe by Claire Saffitz
Cake Ingredients
1 cup virgin coconut oil, melted, cooled, plus more for pan, 229g
¼ cup unsweetened cocoa powder, plus more for pan, 25g
1 cup skin-on almonds, 140g
8 ounces semisweet or bittersweet chocolate, chopped, 227g
1 teaspoon kosher salt, 3g
½ cup unsweetened shredded coconut, 45g
6 large eggs, room temperature
½ cup granulated sugar, 103g
½ cup (packed) light brown sugar, 87g
2 teaspoons vanilla extract
Ganache & Topping Ingredients
4 ounces semisweet chocolate, chopped, 113g
1 tablespoon plus 1 teaspoon light agave nectar or pure maple syrup
Pinch of kosher salt
½ cup unsweetened coconut milk (from a very well shaken 13.5-ounce can)
2 tablespoons unsweetened coconut flakes, 11g
1 tablespoon sliced almonds, 10g
1 teaspoon granulated sugar, 4g
Tags: #ClaireSaffitz #BonAppetit #FromTheTestKitchen