How To make Passover Chocolate Chip Cookies

Passover Chocolate Cookie Therapy????

Even in our New Normal, Passover without chocolate sounds unthinkable...

Thankfully, these Kosher for Passover chocolate cookies have few ingredients and take very little time to make & bake. If we're going to be at home for long periods of time, we might as well make it taste delicious!

Recipe is below, finished cookies are toward the end of the video, enjoy!
----

Chocolate, chocolate, chocolate brownie cookies:
Pesach friendly - makes 22-24 cookies

*do not be tempted to overbake these, they will set up as they cool
** make sure to space these well apart as they will spread a lot!
***feel free to use higher cocoa percentage chocolate here, it is really a matter of taste

75g butter (or margarine)
325g bittersweet chocolate (55% cocoa solids)
3 eggs
200g (1 cup) light brown sugar
30g cocoa powder
75g bittersweet chocolate (55% cocoa solids), chopped

Preheat the oven to 180℃(350℉).
Line two large sheet cookie sheets with baking parchment.

Place butter and chocolate in a very clean very dry microwave safe bowl, blast on high 20 seconds at a time, stirring between each blast until the chocolate and margarine are melted and smooth, set aside.

In a large bowl with a handheld electric beater, or in the bowl of a stand mixer with the whisk attachment, whisk the eggs and sugar until very light in clour and fluffy about 5-8 minutes. Add the melted chocolate and whisk briefly, fold in the cocoa powder and chopped chocolate.

Using a piping bag, or two spoons, drop about two tablespoons onto the prepared cookie sheets, at least 2 inches apart - they will spread a lot!

Bake for 8 minutes, until they have formed a crust but are still very soft. Remove from oven and let cool completely on baking tray.

Store in an airtight container with baking paper between each layer. They will keep at room temperature for 5 days.

Passover Chocolate Chip Blondies - It's Raining Flour Episode 124

Sign up for the giveaway here:


Official Rules:
*1 winner
*Must get parents permission if under 18 years old
*Open to US and Canada residents only
*The giveaway ends April 23, 2017, at 11:59 pm
*Winner will have 48 hours to respond before another winner is chosen.
*I will announce the winner's name in the description of this video by April 28. .
Thank you to Bob's Red Mill for sponsoring this giveaway!


To get the full recipe and instructions check out my website:

Instagram: @itsrainingflour
Facebook: @itsrainingflour
Twitter: @itsrainingflour
Pinterest: @itsrainingflour

Editing Hacks/Animations by Gabrielle Marie


Dalya