How To make Passionfruit Cake
Ingredients
Batter:
18 1/4
oz
cake mix, white
3
oz
gelatin, powder, lemon
2
teaspoon
vanilla extract, pure
3
each
egg, whites, whipped
3/4
cup
water
1
tablespoon
oil, olive
Topping:
6
oz
passionfruit, juice, thawed
2
cup
sugar, powdered, sifted
3
tablespoon
lemon, juice, bottled
1/4
cup
water
Directions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400 degrees. Bake for 45 minutes or until springs back when touched.
Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.
How To make Passionfruit Cake's Videos
Eggless Passion Fruit Cheesecake Recipe | Light and Fluffy Baked Cheese Cake Recipe
A delectable delicacy called cheesecake has a foundation made of fresh cheese and is topped with sugar. A blend of soft, fresh cheese, cream, and sugar make up the largest and major layer. The bottom, or crust, is the layer that is often constructed of crushed cookies, graham crackers, pastry, or occasionally sponge cake. Here we added fresh passion fruit topping and it gave a nice tangy flavor to the cheesecake.
Ingredients to make Passion Fruit Cheesecake
Biscuits - 180 gms
Melted Butter - 50 gms
Cream Cheese - 300 gms
Powdered Sugar - 1/2 cup
Yogurt - 1/4 cup
Fresh Cream - 3/4 cup
Condensed Milk - 180 gms
Passion Fruit Juice - 2 tbsp
Corn Starch - 1 tbsp
Passion fruit pulp - 1 cup
Sugar - 1/2 cup
Water - 1/2 cup
Method to make passion fruit Cheesecake
1. Mix butter and biscuit powder and add it to a spring form pan, press it down and bake at 170 degrees preheated oven for 10 minutes.
2. In a large bowl add cream cheese and sugar and blend well, add yogurt, fresh cream, and condensed milk and blend again.
3. Add some fresh passion fruit juice and mix, finally add some cornstarch and mix.
4. Pour the cheesecake mix onto the cooled biscuit base and cover the bottom of the pan with aluminum foil.
5. Bake it in a water bath at 170-degree Celcius oven for 40 to 45 minutes.
6. Refrigerate for 6 hours or overnight.
7. Make the sweet topping with passion fruit, sugar and water and cook till it becomes thick.
8. Slice the cheesecake and pour the sweet syrup on top and Enjoy.
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#cheesecake #passionfruit #bakedcheesecake
【Best Passion Fruit Pound Cake Recipe】
【Best Passion Fruit Pound Cake Recipe】
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FLUFFY AND MOIST PASSION FRUIT CAKE | Baking Cherry
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This recipe is the perfect combination between a sweet fluffy cake and a delicious passion fruit sauce, which helps the cake to stay moist.
Passion Fruit Martini Cake Recipe
Based on the well known cocktail with a rather more risque name, this vanilla and lime cake is filled with passion fruit curd and a prosecco buttercream!
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MOIST DELICIOUS PASSION CAKE //RECIPE
#passioncake #passioncakerecipe
Hi Guys, here's a no fail delicious passion cake recipe, give it a try and let me know how it goes.
For any questions, kindly comment down below.
Passionfruit Cake #food #cake #recipe
Super tender and moist Passionfruit Cake. This is my go-to cake for guests. It’s quick and easy to make but the fruity flavour is next level good! Find the easy recipe on sweetestmenu.com: