How To make Party Mushrooms Spinach

Spinach and Feta Cheese Stuffed Mushrooms Recipe

These Spinach and Feta Cheese Stuffed Mushrooms are delicious and the perfect finger foods for a party. Here's the complete recipe:

Mushroom Spinach Canapes - Fusion Recipes #3 | SG World of Cooking

Canapes filled with cheesy mushrooms and spinach...

Ingredients:
Olive Oil – 1 tbsp
Garlic, finely chopped – 1 tsp
Mushrooms, finely chopped – 1 cup
Spinach, finely chopped – 1 cup
Salt – ½ tsp
Black Pepper – ½ tsp
Chili flakes – ¼ tsp
Oregano – ¼ tsp
Parsley – ¼ tsp
Thyme – ¼ tsp
Mozzarella Cheese – 2 tbsp
Mayonnaise – 1 tbsp
Canapes – 8-10
Cheese slice, Red Bell Pepper – for garnish

Method:
1. Heat olive oil in a pan and add garlic. Saute for 30 seconds and add mushrooms. After a minute, add spinach and cook till all water oozed out by the veggies is dried up.
2. Add the salt, black pepper and herbs and mix.
3. Add cheese and cook till it melts.
4. Take the mixture out in a bowl and let it cool.
5. Add mayonnaise and mix nicely.
6. Deep fry the canapes till golden.
7. Add the filling to the canapes. Garnish with cheese slice and red bell pepper and serve.

Stuffed Mushrooms | How to make Spinach & Cheese Stuffed Mushroom | Appetizer Recipe

Welcome to Bhakti’s Kitchen.

Today, I’m sharing easy and simple stuffed mushrooms recipe. This can be a perfect party appetizer for Christmas days.
Mushrooms are very healthy. It is rich source of Vitamin B and several others minerals such as potassium, copper, iron and so many.
So, do try this simple and healthy recipe and let me know how it turned out for you by commenting below.

Ingredients List:

Mushrooms – 500 gm
Olive oil – 1 tsp (any cooking oil can use)
Butter - 2 tsp
Finely chopped garlic – 1 tbsp
Finely chopped onion – ¼ cup
Finely chopped green bell pepper – ¼ cup
Finely chopped red bell pepper – ¼ cup
Finely chopped spinach – ¼ cup
Mixed herbs – ½ tsp
Red chili flakes – ¼ tsp
Mozzarella cheese – 2 tbsp
Salt to taste

Instructions:

1. Preheat oven at 400°F or at 200°C for 10 minutes.
2. Remove stems of all mushrooms and cut little bigger to make hole so that stuffing can put properly into mushrooms.
3. Line all mushrooms onto baking tray. (Line baking tray with aluminum foil) keeping some distance with each other.
4. Now, to prepare stuffing in a pan add butter and olive oil on low to medium heat.
5. Once butter melts, add garlic and saute few seconds.
6. After that add onion and cook for a minute or two. (Don’t let onion turns brown here)
7. Now add green and red bell pepper, spinach, mushrooms and saute for a minute.
8. Add mixed herbs, chili flakes, black pepper powder and salt.
9. Mix everything well and turn of the heat. Stuffing is ready.
10. Let stuffing cool down completely.
11. Now, take a teaspoon of stuffing and put into each mushroom.
12. After that add some cheese (any cheese may be use) on top of the mushrooms.
13. Put the baking tray into preheated oven and bake for 20 minutes.
14. Take out baking tray from oven and serve this stuffed mushroom as starter for party or any occasion.


Here is the direct link of some of the videos which you may like:

Stuffed Bell Pepper | How to make Stuffed Capsicum | Easy Appetizer Recipe



Chocolate Cake | No Egg, No Maida, No Butter - Chocolate Cake Recipe | Eggless Chocolate Cake



Vegetable Pasta | How to Make Pasta in White and Red Sauce | Restaurant Style Pasta Recipe



Eggless Chocolate Chip Cookies | No Egg, No Maida Cookies | Whole Wheat Flour Chocolate Chip Cookies



Don’t forget to Like, Share & Subscribe to Bhakti’s Kitchen.

Follow on

TWITTER:
Facebook:
BLOG:

The best stuffed mushrooms with cream cheese and spinach | ASMR

Please activate the subtitles in your own language!
These are the best stuffed mushrooms I have ever eaten. So creamy and delicious and the best of all so easy to make. I love this recipe. If you try it, please let me know how it was.

INGREDIENTS:
-300g mushrooms (about 12 pieces)
-200g (3/4 cup) cream cheese
-100g (1 handful) of spinach
-1-2 garlic cloves
-salt, black pepper, garlic powder
-100g (2 cups) of cheddar cheese

*Bake it for 15 minutes at 200C (392F) and enjoy.


My friends, if you liked this video, you can help grow the channel:

Rate the video! ???? - I will be very happy and it will help the development of the channel.

WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.

???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.

Subscribe to the channel, hit the bell not miss a new video with quick and tasty recipes.

Thanks for your time!

Subscribe to favorite recipes:

Mushroom Spinach Puffs Recipe

Read the recipe::
Hit that thumbs up if you're hungry. Don't forget to subscribe for weekly videos!

Delicious sauted mushrooms and spinach on top of a puff pastry disk - this easy appetizer is ready in minutes.

Find this recipe and many more on

Be the first to know when a new video it posted!
Facebook:
Instagram:
Twitter:

Support my grocery bills:

Cook like the Starving Chef:

Want to get my gear? Here's what I have in my set up:

AFFLIATE LINKS:
~ 4K Camcorder:
~ Nikon D3200 DLSR Camera:
~ Nikon CoolPix Camera:
~ Logitech Webcam C920 (x2):
~ John Boos Butcher's Block:
~ NEEWER Ring light:
~ Umbrella lights:
~ Induction Burner:

Music Credit:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

3 Minute Spinach Stuffed Mushrooms

Make a favorite appetizer, fast. Bacon, parmesan and spices combine to make the perfect stuffed mushroom. (For the complete recipe, please visit --