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How To make Partan Bree (Crab Soup)
3 c Milk
1 c Rice; uncooked
3 Anchovy fillets
1/2 lb Crabmeat, fresh; cooked
-can substitute frozen or -canned 3 c Chicken stock
-Salt -freshly ground black pepper 1 c Heavy cream
" A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy-bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucepan and gradually stir into hr stock. Season with salt and pepper to taste. Add the cream just before serving. N.B. This soup can be served either hot or cold. For some reasons, it always seems to taste better hot. SERVES: 4-6
How To make Partan Bree (Crab Soup)'s Videos
crab curry || kakare ka salan || crab soup recipe ????
CRAB SOUP RECIPE (aka Partan Bree) | Quick & Easy, Rich & Creamy, Traditional Northern Ireland Meal
This quick and easy, rich creamy Crab Soup (aka Partan Bree) is a traditional Northern Ireland meal prepared by local chef, Paula McIntyre from Antrim.
Ingredients:
Onion
Butter
Carrots
Celery
Salt
Potato
Fish Stock
Cream
Crab Meat
This video is part of a series of Recipes from Ulster entitled, 'A wee taste of Ulster Scots', featuring culinary expert, Paul McIntyre MBE. Paula hails from Antrim in Northern Ireland and specialises in traditional home baked Ulster Scots recipes.
Many thanks to The Ulster Scots Agency ( and Ulster Scots Community Network ( for kindly granting permission to republish this material.
HOW TO MAKE CRAB SOUP | HEALTHY CRAB SOUP RECIPE | SOUP RECIPE | TASTY CRAB SOUP RECIPE
#soup #crab #souprecipe #healthysoup
Crab is a great source of protein
It contains Omega 3 fatty acids , phosphorous, riboflavin .
Quick and easy creamy crab soup .
Made with fresh crab flesh .
A comforting recipe , with a rich creamy base .
This recipe has a special trick for making sure every bowl gets plenty of delicious lump crab meat .
Ingredients
Crab stock :
4 to 5 pieces of crab
5 garlic cloves
1 cup of sliced carrot
1 tbsp pepper corn
6 cups of water
For soup :
3 tbsp butter
1 tbsp finely chopped garlic
1 medium size onion ( finely chopped )
1 cup of crab flesh
2 tbsp All purpose flour
1 tsp red chilli flakes
1 or 2 carrot purée ( boiled and make purée )
1 cup fresh cream
2 tbsp corn flour ( mix with some water )
And serve hot
A bowl of warm soup is cold weather comfort food , and it’s hearty , full of flavour and so easy to make .
TASTY CRAB SOUP | HEALTHY CRAB SOUP RECIPE | SOUP RECIPE
CORN CRAB SOUP
#crabcornsoup
#souprecipe
#quickmeal
Frikadeller Recipe | Danish Meatballs
This recipe for Frikadeller is my favorite easy meatball recipe! Frikadeller are Danish meatballs served in a sage cream sauce. It's so simple to make this recipe at home, and you'll want to be licking the sauce right out of the pan!
For the full recipe, visit:
0:00 - Introduction
0:41 - Make the Meatballs
1:59 - Forming the Meatballs
2:15 - Cooking the Meatballs
3:11 - Make the Cream Sauce
4:38 - Finishing Touches
4:57 - Taste Test
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She-crab soup | Wikipedia audio article
This is an audio version of the Wikipedia Article:
She-crab soup
00:00:52 undefined
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SUMMARY
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She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace and shallots or onions. The soup is a regional specialty from Tidewater, Virginia, the South Carolina Lowcountry and Georgia coast. It is commonly featured on the menus of many Charleston, South Carolina and Savannah, Georgia restaurants.The soup is named for the She-Crab, or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crabmeat is found in all versions.