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How To make Partan Bree (Crab Soup)
3 c Milk
1 c Rice; uncooked
3 Anchovy fillets
1/2 lb Crabmeat, fresh; cooked
-can substitute frozen or -canned 3 c Chicken stock
-Salt -freshly ground black pepper 1 c Heavy cream
" A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy-bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucepan and gradually stir into hr stock. Season with salt and pepper to taste. Add the cream just before serving. N.B. This soup can be served either hot or cold. For some reasons, it always seems to taste better hot. SERVES: 4-6
How To make Partan Bree (Crab Soup)'s Videos
Vitamix Partan Bree Scottish crab soup
Capture every ounce of seafood flavour with this comforting soup.
Frikadeller Recipe | Danish Meatballs
This recipe for Frikadeller is my favorite easy meatball recipe! Frikadeller are Danish meatballs served in a sage cream sauce. It's so simple to make this recipe at home, and you'll want to be licking the sauce right out of the pan!
For the full recipe, visit:
0:00 - Introduction
0:41 - Make the Meatballs
1:59 - Forming the Meatballs
2:15 - Cooking the Meatballs
3:11 - Make the Cream Sauce
4:38 - Finishing Touches
4:57 - Taste Test
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Traditional Scottish Hotch Potch Soup Hairst Bree Harvest broth soup
We love this delicious Tradtional Scottish Harvest Broth called Hotch Potch. It's so dleicious to have at the end of Summer and is the perfect way to use up all of the Summer garden peas and broad beans.
Full Recipe:
This reciep also works really well with the following recipes:
Fresh Crusty Bread Rolls (blog):
Homemade Scottish Crowdie Cheese (video):
Homemade Scottish Oatcakes (video):
The sweetness of the Scottish Summer peas and broadbeans works really well with the lamb neck and other vegetables. This is definitely one of our favourite soups at the end of the Summer and we love to freeze it too to enjoy in the Autumn.
Traditional Scottish Hotch Potch soup is the perfect soup to warm you up on the odd colder day at the end of the Scottish Summer months. It's also called Hairst Bree which means Harvest Broth. I think its the perfect name for this soup as it uses up so many elements of the Summer harvest. It's a great way to use up your peas, broadbeans and a cauliflower or two from your garden in the late Summer months.
Hotch Potch is a slightly sweet fresh tasting soup but with a hearty element as a result of the addition of the lamb. Traditionally lamb is used in the recipes and lamb neck in particular but I do believe you could also make this with other cuts of meats if you wanted to be experimental. I do feel the lamb flavour works really well with the soup though. If your using very young peas and broadbeans the flavour will be sweeter and if you don't have access to seasonal peas and broadbeans and are making this recipe outwith the Summer months then I would recommend using frozen peas and broadbeans. I would recommend trying it seasonally though as its just delicious!
This Hotch Potch Soup is so easy to make and is enjoyed by all the family. Even my little toddler loves the small pieces of vegetables and lamb from this soup and eats them all up with a little bread on the side.
This is a hearty Hotch Potch broth and a meal in itself. It's filling enough to have for dinner, especially if you have this Hotch Potch with a freshly made crusty bread roll. The crusty bread rolls I have linked above are so delicious lathered with some salty butter fresh out of the oven. These bread rolls are perfect for this soup!
This recipe is based on a few Traditional Scottish recipes I found, its my variation but close to the old fashioned ways of making Hairst Bree / Hotch Potch. This recipe will give you a taste of a good Scottish harvest and all the delicious things in the garden to devour at this time of year. Its a late Scottish Summer garden in a bowl.
The Hotch Potch soup also works really well with the following recipes below. The creamy crowdie and the homemade oatcakes. I couldn't think of a better combination, a nice big bowl of warming Scottish soup, homemade oatcakes and fresh creamy crowdie.
CORN CRAB SOUP
#crabcornsoup
#souprecipe
#quickmeal
Scottish dance at the chefs' house
TAKE THE HIGHLAND WAY
the chefs' house
Haggis Neeps & Tatties, Whiskey Jus
Scotch Egg, Pickled Winter vege,
Scottish Mustard Glaze
Partan Bree Soup, Flaked Crab
Steak Pie, Roasted Venison Loin, Black pudding sauce
Cranachan, Berry Crumble, Haggis Ice Cream
Thanks to Chef Li, Chef Higgins, Heather, Dave and the chefs' house team!
Jan 25th 2013
Thai-Inspired Halloween Soup - Vitamix