1 lb Parsnips 2 tb Flour 1 pn Mace 2 tb Melted butter 1 x Salt and pepper 1 x Large egg 8 tb Breadcrumbs (heaping) 1 x Oil for frying Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.
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Mini Potato Dauphinoise (Gratin Stacks)
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
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Parsnip Patties
Claire teaches us how to make parsnip patties
Parsnip and Apple Soup with a Parmesan Chive Foam - A Princess Diana Favorite
I made this delicious soup from my cookbook Eating Royally (link below) for Princess Diana about once a week. This was one of her favorites and she enjoyed it with a bowl of salad for lunch.
She would come into the kitchen at lunchtime, pull up a chair and eat at the kitchen table. I can see why this was one of her favorites. It's soothing and comforting and absolutely delicious (and easy to make too)
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Link to EATING ROYALLY, RECIPES AND REMEMBRANCES FROM A PALACE KITCHEN...
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History in the Kitchen - Parsnip Cakes
Did you miss our live session? Cook along with us as we fry up some history in the form of these parsnip cakes.
Note: The camera recording experienced some issues capturing all of the physical cooking. We are verbally describing what's happening at the same time.
Parsnip & Pear Bisque - Cooking How-To Video
Learn how to make this tasty Parsnip & Pear Bisque in this cooking video brought to you by Miedema Produce, featuring Chef Jim LaPerriere. Visit our website for more recipes: