Buttermilk Biscuits with Creamy Sausage Gravy
Buttermilk Biscuits with Sausage Gravy
Our recipe.
For the biscuits:
Ingredients:
2 1/12cup- pastry flour (all purpose flour will be fine as well).
2 TBSP- baking powder
1 tsp- salt
2 tsp- sugar
1 cup- cold butttermilk
1 each- stick butter, frozen, grated or cubed
Method:
In a mixing bowl, add flour, baking powder, salt and sugar, mix together.
Grate butter with a box grater. Your butter should be as cold as possible. We place back in freezer for 10 minutes after it has been grated.
Add butter to flour mixture and mix well. With a spoon or spatula.
Add the buttermilk and mix with a spoon or spatula until you have a shaggy dough.
Place dough onto a floured surface, flatten with a dough roller to about 3/4 inch thick.
Fold over each side into the center, and flatten again. Repeat this process about 6 times.
Cut biscuits using a ring mold, roll out left over dough and repeat until you run out of dough.
Brush biscuit tops with buttermilk.
Place biscuits onto an oiled cast iron pan or metal baking pan.
Bake at 425F for 15-20 minutes, until the tops are golden brown.
Brush baked biscuits with butter.
This recipe should get you 6-8 biscuits.
Our recipe.
For the sausage gravy.
Ingredients:
1 TBSP- butter
1 TBSP- olive oil
1/2 cup- fine diced white onion
12 oz- mild Italian sausage
3 TBSP- flour
2-3 cup- whole milk or cream (use more or lees depending on how thick or thin you like your gravy).
As needed- salt, pepper or seasoning mix.
Optional- chopped parsley
Method:
Heat the butter and olive oil over medium heat.
Add the onions and sausage and cook until the sausage is browned. Chop the sausage into small pieces as it is cooking.
Add flour and mix completely.
Add milk 1/2 cup at a time and mix well. Continue to add milk until you have a smooth creamy gravy.
Season with salt and plenty of cracked black pepper.
Stir in parsley if desired.
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Buttermilk Biscuits Recipe - Buttermilk - Cheese Garlic
Today baking is about buttermilk biscuit and I made it two ways, plain and cheeses garlic. They are flaky and yummy, as simple as it looks.
Serve as a side dish, with a casserole, creamy soup, etc.
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Plain Buttermilk Biscuit :
312.5g (2.5 cups) all-purpose flour/plain flour (1 cup=125g)
4g (1 tsp) baking powder, 1/4 tsp baking soda
2.5g (1/2 tsp) salt
15g (1 tbsp) sugar
113g (1/2 cup) semi froze unsalted butter
180ml (3/4 cup) buttermilk
Egg or melted butter for brush the top
Buttermilk substitute :
*3/4 cup milk+1 tbsp lemon juice, let sit 5 minutes until thick,
stir and ready to use.
*Plain yogurt
*Sour cream
Cheese Garlic Biscuit:
312.5g (2.5 cups) all-purpose flour/plain flour (1 cup=125g)
4g (1 tsp) baking powder, 1/4 tsp baking soda
1/4 tsp salt or skip it, cheese is salty
1/4 tsp pepper (optional)
1/2 tsp garlic powder (1 tsp minced garlic)
2 tbsp chopped scallions/parsley
15g (1 tbsp) sugar
113g (1/2 cup) semi froze unsalted butter
180ml (3/4 cup) buttermilk
50g (1/2 cup) shredded cheddar cheese & more for topping
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3-Ingredient Buttermilk Biscuits & Sausage Gravy | In The Kitchen With
Chef Millie Peartree is back with the ultimate buttermilk biscuits and savory sausage gravy. Nothing like light, fluffy biscuits drowned in a rich flavorful sauce that brings comfort and warmth during chilly days. Serve during brunch for an extra-special meal! GET THE RECIPE ►►
Also featured in this video
Staub Traditional Cast Iron Skillet:
PREP TIME: 10 minutes
COOK TIME: 30 minutes
SERVES: 8
INGREDIENTS
Buttermilk Drop Biscuits
2 cups self-rising flour (To use all-purpose flour in place of self-rising flour: Mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon fine sea salt)
1/2 cup (1 stick) unsalted butter, frozen
1 cup buttermilk, whole milk or 2%
Sausage Gravy
2 tablespoons extra-virgin olive oil
1 1 small yellow onion
1 pound ground chicken, sausage, or spicy sausages, casings removed and meat crumbled
2 teaspoons 2 teaspoons of poultry seasoning or 1 teaspoon each of ground sage and thyme (emit if using sausage instead of chicken or turkey)
1 tablespoon unsalted butter
1/2 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder (omit if using sausage)
1/4 teaspoon all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Fine sea salt and freshly ground black pepper, to taste
Chopped parsley, for garnish (optional)
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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Garlic Cheddar Biscuits
These quick and easy biscuits are flavored with garlic powder and oozing with sharp cheddar. They're high-rising, flaky, and only takes 20 minutes to mix up. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Makes 12 medium biscuits)
2 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 tablespoon baking powder
1 cup butter (2 sticks), very cold, cubed, plus melted butter for brushing the biscuits
1 cup grated sharp cheddar cheese
1 cup milk (or buttermilk)
FULL RECIPE HERE ►►
CONNECT WITH FOOD52
Web:
Facebook:
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Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to MAKE BUTTERMILK GARLIC PARMESAN BISCUITS (SO DELICIOUS!) | The Hands-On Foodie
How to make a buttermilk garlic parmesan biscuits, you ask? Here's our special take on the mouth-watering buttermilk garlic parmesan biscuits.
If you like our recipes, please consider giving us a thumbs-up and share it with your friends!
► Check out another video from us: ????????
???? HOW to MAKE JUICY and CRISPY FRIED CHICKEN (with COLESLAW TWIST!)
???? JALAPENO POPPER CROQUETTES:
???? BUTTERMILK GARLIC PARMESAN BISCUITS Recipe ????
►Ingredients:????????
BUTTERMILK MIXTURE(alternative) :????????
PS! If you can buy buttermilk it is better
✅1 cup whole milk
✅1 tbsp vinegar
DOUGH:????????
✅2 1/2 cup flour
✅Buttermilk mixture
✅30-40g parmesan cheese, grated
✅40-50g Parsley, chopped
✅4-5 garlic cloves
✅1 tsp sugar
✅1 tsp salt
✅1/4 cup unsalted butter
✅1/4 cup lard
✅1/4 tsp baking soda
✅2 tsp baking powder
EGGWASH:????????
✅1 egg
✅1 tbsp milk
???????? Hi, I'm The Hands-On Foodie and on this channel, I will be showing to you how to prepare delicious recipes and step-by-step food guides fast today.
????Please consider subscribing for more recipes and crazy food ideas!????????
#BUTTERMILKGARLICPARMESANBISCUITS #ParmesanBiscuits #ButterMilk #CrazyBiscuitRecipe #TheHandsOnFoodie
Buttermilk Biscuits Recipe - Noreen's Kitchen
Greetings! Earlier last week, you will recall that I posted a recipe for bean and bacon soup. So many of you asked me how I made the biscuits, how could I refuse you? Here is the recipe for the buttermilk biscuits that I usually make. They are simple and delicious. I suppose you could use shortening in them if you wish, but I never have and don't know how they would turn out. I have, however, made them with the alternative version of buttermilk with splendid results. So as a refresher here is what you do if you don't have buttermilk:
Since this recipe calls for 2 cups of buttermilk I will use the conversion for this recipe:
2 cups of buttermilk would equal: 1 ¾ cups of regular milk (preferably whole or 2%) with ¼ cup of lemon juice or white vinegar. Mix together and allow to sit on the counter for 10 minutes. After that time when you stir the mixture you will see that it has thickened and become like buttermilk. I always have the best luck when I use lemon juice as opposed to the vinegar, but they both work well.
I hope this gets you all up and into the kitchen to make some biscuits for your next meal. I hope you try these and I hope you enjoy them. As always, Happy Eating!