How To make Parsley Jelly
Ingredients
3
cup
prepared juice (2 large bunches of parsley and 3 cups boiling water)
2
tablespoon
lemon juice
4 1/2
cup
sugar
1
each
fruit pectin, sure jell, box
1
food coloring, green, few drops
Directions:
Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of cheesecloth. Measure 3 cups into 6-8 quart saucepot. Add lemon juice.
Measure sugar and set aside. Mix fruit pectin into juice in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all the sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly.
Remove from heat, skim off foam with a metal spoon and stir in food coloring. Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals, or follow water bath method.
Makes 5 (1 cup) jars
Note: This recipe tastes great with crackers and cream cheese or as an accompaniment to meats.
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CUCUMBER, PARSLEY, PINEAPPLE AND LEMON SMOOTHIE
This dairy-free Cucumber, Parsley, Pineapple and Lemon Smoothie is great for alleviating inflammation, asthma and airborne allergies.
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Easy Milk Bread Filled with Feta cheese & Parsley - نان نرم شیر
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==================================
INGREDIENTS:
2 Eggs
1 cup Milk (warm)
1 cup Oil
1 tbsp Yeast
1 tsp Sugar
750g Plain flour
1 tsp Salt
50g Butter
Feta cheese
Fresh parsley
Sesame seeds
=====================================
2 بيض
1 كوب حليب (دافئ)
1 كوب زيت
1 ملعقة كبيرة خميرة
1 ملعقة صغيرة سكر
750 غ طحين
1 ملعقة صغيرة ملح
50 جرام زبدة
جبنة فيتا
البقدونس الطازج
حبوب السمسم
=====================================
2 яйца
1 чашка молока (теплого)
1 стакан масла
1 столовая ложка дрожжей
1 чайная ложка сахара
750 г простой муки
1 чайная ложка соли
50 г сливочного масла
Сыр фета
Свежая петрушка
семена кунжута
==================================
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