How To make Parmesan Curry Popcorn

Brown Butter Maple Bacon Popcorn

The flavors of this Brown Butter Maple Bacon Popcorn are perfectly sweet and salty resulting in an addictive movie night snack or Super Bowl treat! Find the full recipe at

The Best Things To Add To Your Popcorn That Aren't Butter

Popcorn is the most classic snack for movies and a perfect go-to for pretty much any occasion. And when it comes to this salty treat, nothing is more classic than a drizzle of butter. While such a combination is tried-and-true, popcorn is an incredibly versatile snack that begs for experimentation. Why, there’s kettle corn, cheesy popcorn, and plenty of other gourmet options. Sure, butter is great, but sometimes you crave something new. If you’re looking for some alternatives to mix with this snack, here are the best things to add to your popcorn that aren’t butter.

#Popcorn #Snacks #Butter

White chocolate and Oreos | 0:00
Dark chocolate and matcha powder | 1:07
Chocolate chips | 1:58
Peanut butter and honey | 2:42
Cocoa powder and powdered sugar | 3:24
Curry powder | 4:11
Jerk seasoning | 5:05
Paprika | 6:01
Chili seasoning | 6:53
Wasabi powder | 7:45
Parmesan cheese | 8:38
Nutritional yeast | 9:22
Truffle oil | 10:15

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Garlic Parmesan Popcorn

Who doesn't like popcorn when watching bad, low budget movies? Each week we will try to provide a new popcorn flavor and share the recipe with our followers. Enjoy!

4 Ingredient Parmesan Popcorn

Make delicious homemade popcorn seasoned with salt & parmesan cheese using this easy recipe!

INGREDIENTS
2 Tbsp olive oil
2 Tbsp corn kernals
Salt, to taste
1/4 cup shredded parmesan cheese

DIRECTIONS
1. Heat a medium pot over medium-high heat. Add the olive oil and salt.
2. Add the corn kernels and cover the pot. As the corn kernels start to pop, move the pot around the burner to evenly distribute heat and prevent the popcorn from burning.
3. Once most of the kernels have popped, turn off the heat. Let the pot sit for 30 seconds to 1 minute to allow any other kernels to pop.
4. Remove the lid and add the shredded parmesan.
5. Serve in a bowl & enjoy!

Shrimp with Creamy Garlic Sauce

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Creamy garlic parm shrimp

Serves 2

3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste


Optional Garnish: Chopped parsley & Chili flakes


1. Add oil to a pan on medium heat.

2. Season the shrimp with salt and black pepper. Make sure to get both sides.

3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.

4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.


5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).

6. After that add the wine and let it reduce.

7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.

8. When the sauce is at your desired consisgtency season with salt to taste.

9. Finish with the chopped parsley and the cooked shrimp from earlier.

10. Serve hot with more chopped parsley and red pepper flakes.

Metropolitan Chef Presents Coconut Curry Popcorn

The subtle tastes of the Tropics along with just a hint of curry gives this rub a multitude of uses. Superb on winter vegetables such as roasted yams, sweet potatoes or squash. Also excellent on chicken, prawns, pork chops and tofu. Try adding some to your soups and curries too! For this and even more products visit us at metropolitanchef.com!