- Home
- Lamb
- How To make Papaya Tomatillo Relish
How To make Papaya Tomatillo Relish
1 tb Salad oil
1/2 Small onion, thinly sliced
1/4 ts Ground cinnamon
1/8 ts Cayenne pepper
1 lb Tomatillos, finely chopped
1 sm Papaya cut 1/4 inch chunks
1/3 c Cider vinegar
1/4 c Packed brown sugar
1/4 c Dried currants
Sweet papayas and tart tomatillos combine in this unique fruit relish. Serve hot or cold with lamb, pork, hamburgers, stews, curries. Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and cayenne pepper. Cook, stirring often, until onion is soft - about 7 min. Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over high heat; then boil uncovered stirring occasionally, until liquid has evaporated. Pack into hot half-pint containers or into a refrigerator container. Cover tightly. Makes about 2 half-pints. Storage time up to 3 weeks in refrigerator. 1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat,
3 mg sodium.
Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by Elizabeth Rodier Sept 93
How To make Papaya Tomatillo Relish's Videos
I can never make enough of this salsa! #shorts
Salsa Verde #salsa #salsaverde #mexicanfood #mexicansauce
PICO DE GALLO | The BEST Bowl of Salsa You Will Eat All Year Long (Authentic Mexican Recipe)
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
This bowl of Pico de Gallo is so dang good it’ll have you crowing like a rooster ????????️
Back in the day I used to make the pico for our family barbecues. My grandma used to tell me it was the best recipe she ever had. So good in fact, that there would have to be TWO whole bowls because I would eat an entire on myself ????
In this video I’m gonna share the authentic, restaurants style and homemade recipe we use for our favorite snack and condiment – PICO DE GALLO!
My personal pro tip here is to use SERRANOS instead of jalapeños to take the heat up a few notches. And the best part of this recipe is you can adjust all the ingredients to you personal preferences.
You can add more tomato, less onion, double the chile or omit the cilantro – whatever you and your friends and family like, it can be done easily in this delicious recipe.
Ingredients
9 Roma Tomatos
1/2 White Onion
3 Whole Serranos (or Jalapeños for less heat)
1 Head of Cilantro (chopped)
1 Large Lime
2 tsp Sea Salt
And your favorite bag of chips
Take the heat up even more using my SALSA VERDE recipe:
Now let’s get to making PICO DE GALLO!
The Easiest Way To Make Any Homemade Fruit Jam (feat. Krewella)
You only need 3 ingredients for homemade jam (no pectin!). Fruit, sugar, and lemon juice (or really any other acid). If you've got those things, then you have everything you need to make your own homemade jam. Speaking of Jams, Thank you to Krewella for coming out to join me in this video!! Hope you enjoy!
Recipe:
VOTE HERE:
Hitup Krewella on The Gram:
Mason Jars I used:
Potato Masher Used:
FOLLOW ME:
Instagram:
Twitter:
Subreddit:
THE B-ROLL SONG IS OUT:
Facebook:
---------------------------------------------------------------
Easiest Homemade Hot Sauce You Will LOVE!!
#AcreHomestead #HomeCanning #WaterBathCanning
Instagram @Acre Homestead
I LOVE Hot sauce and homemade hot sauce is even better! This hot sauce recipe is so easy and so good! I hope you give it a try! You can find the recipe below!
Hot Sauce Recipe:
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) —
Presto Pressure Canner —
Water Bath Canner --
Canning Equipment Essential Supplies Kit —
Redmond Real Salt (Fine) —
Some of my favorite kitchen essentials!
Vitamix -
9 Tray Excalibur Dehydrator —
Food Processor -
Korean Red Pepper Flakes —
Instant Pot —
Spice Jars —
Stainless Steel Strainers —
Glass Snap Wear food containers —
American Test Kitchen Cooking School —
Large Food Storage Containers —
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
What are Tomatillos? / Mexican Green Pork Chili Recipe
Today we explore Tomatillos, also known as Mexican tomatoes. These distant cousins of the gooseberry are plump, juicy, tart, and tangy. And they go perfectly with braised pork and peppers, which is why I turned them into a green pork chili! Yum. Today's sponsor is the Brooklyn Slate Co. Learn more at
----
What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.
Learn more at
Facebook -
Twitter -
Email Newsletter -