Italian Panettone | Easy Recipe
Panettone (/ˌpænɪˈtoʊni/, Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː])[5] is an Italian type of sweet bread, and fruitcake, originally from Milan, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in South America, Eritrea, Australia, the United States and Canada.
Panettone Italian Panettone Sweet Bread | Easy Recipe
Making Panettone at home is quite elaborate, or rather requires a lot of preparation over several days! In my own small way, I want to show you how, albeit in a short time we can obtain a very similar product to be consumed in the family or as a gift that keeps well for several days!
Genuine and tasty, it will brighten your breakfasts and your moments of relaxation!
I used a 20-22 cm PENTOLA as a mold that can also go in the oven, naturally without plastic handles or with removable handles, it is fine both in cast iron, steel, aluminum, stone or glass or if you prefer the classic cardboard mold for panettone the important thing is that it is HIGH, my pot is 12 cm high but 10 cm is also fine.
I put jam, walnuts and dried cranberries but with this base you can put whatever you like best, raisins and candied fruit, chocolate chips and almonds etc.
Do it again and tell me if you liked it! As always, I await your opinion in the comments, and thank you in advance!
???? OVEN COOKING ALREADY AT TEMPERATURE 170° Static 165° Ventilated for at least 40-45 minutes
I advise you if it colors too much to cover it for the last few minutes! Leave to cool thoroughly before cutting!
???? Ingredients:
500 g Flour 0
125 g orange juice (about 1 orange and 1/2)
125 g Water
1 egg
90 g Sugar
80 g Seed Oil
8/10 g Brewer's yeast
Zest of 1 Orange
30 g Dehydrated blueberries
50g Walnuts
For the glaze: (optional)
60 g (about 3 tablespoons) Icing sugar
Orange juice
Decorate as desired
Panettone - Nicolettone
Type
Yeast cake
Place of origin
Italy
Region or state
Milan
Main ingredients
Flour, candied fruits, raisins
Media: Panettone
It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm (4.7–5.9 in) high for a panettone weighing 1 kg (2.2 lb). Other bases may be used, such as an octagon, or a frustum with a star section shape more common to pandoro. It is made during a long process that involves curing the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange, citron, and lemon zest, as well as raisins, which are added dry and not soaked. Many other variations are available such as plain or with chocolate. It is served in wedge shapes, vertically cut, accompanied with sweet hot beverages or a sweet wine, such as Asti or Moscato d'Asti. In some regions of Italy, it is served with crema al mascarpone, a cream made by combining eggs, mascarpone, and a sweet liqueur.
#panettone #sweetbread #recipe
Mini Panettone (Italian Christmas Bread) I Good Times With Jen
Jen makes mini versions of this classic Italian treat that makes all other fruitcakes jealous.
INGREDIENTS:
Starter:
½ cup water
2 tsp instant yeast
¼ cup all-purpose flour
Marinated fruit mix:
¼ cup dark raisins
¼ cup golden raisins
½ cup candied orange peel
4 tbsp rum
Dough:
3 whole eggs
½ cup sugar
1 tsp vanilla extract
Zest of 1 large orange
1 quantity starter (amounts above)
3 cups all-purpose flour, plus more for dusting
1 tsp salt
6 tbsp butter, softened
Marinated fruit mix (drained)
Oil for bowl
Egg wash (1 egg + 1 tbsp milk)
STEPS:
1.) The night before: In a bowl, combine starter ingredients, cover with plastic wrap, and set aside to rise overnight. In another bowl, combine raisins, peel, and rum. Cover and allow to marinate overnight. Drain and reserve rum for other use.
2.) The next day: In a mixer, whisk together eggs, sugar, orange zest, and vanilla. Once well mixed, whisk in the starter mixture.
3.) Using a paddle attachment, gradually add flour and salt into the mixture. Once combined, add softened butter and continue kneading for another 5 minutes. Add the marinated fruit and continue kneading for just a few seconds until incorporated.
4.) Lightly flour a clean surface and dump out the dough. Sprinkle to top with a light dusting of flour and gently knead until a smooth, slightly sticky dough forms. Transfer to a large oiled bowl, lightly spread oil over the surface of the dough, cover, and allow to rise for several hours or until more than doubled in size.
5.) Once risen, gently punch down the dough and divide into 10-12 equal portions. Place in small panettone or cake molds set on baking trays lined with non-stick spray. Set aside and allow to rise for 30 minutes or until doubled.
6.) Preheat oven to 350°F. Brush egg wash over the surfaces. Bake for 15-20 minutes or until the top is golden brown. Allow to cool completely.
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Super Easy Panettone Recipe | Panettone bread|Panettone Cake|How to make Panettone|Christmas Bread
Super Easy Panettone Recipe | Panettone bread | Panettone Cake | How to make Panettone
Easy Panettone Recipe, link to complete written recipe:
Easy Panettone recipe for making flavorful Italian Panettone Bread in a very simple and easy method.The Panettone bread is filled with juicy raisins and infused with lots of citrus and vanilla flavor.
There is an old saying that there is no Easy Panettone.But this version of making Panettone is very simple and easy that we don't need a preferment and very long waiting time to make this beautiful Italian Christmas bread panettone and the resulting panettone bread is absolutely delicious.
What is Panettone?
Panettone is an Italian type of sweet bread originally from Milan, usually prepared and enjoyed for Christmas and New Year
How to make Panettone?
To make traditional Italian panettone, we use sourdough starter to prepare the dough.
And in many traditional Italian Panettone recipes they use a preferment like biga or poolish to make panettone.
In this easy recipe we are not using any preferment and so its so much easier to make than a traditional Italian Panettone Recipe.
We use only six basic basic ingredients to make our panettone dough and then in the second step we add all those special ingredients and make our panettone dough a festive one!
For baking Panettone ,Arrange the rack in the lower rack and set the temperature to 350 F.
After 30 minutes of baking Panettone, reduce the temperature to 325 f and bake for another 25 to 30 minutes.
Panettone mold :Amazon affiliate link :
You will be surprised to see how beautiful ,flavorful and delicious our easy panettone will turn out.
Hope you liked this easy panettone recipe.
Hope you will make this easy panettone at home..and hope everybody will love it.
Easy Panettone Recipe :
Advanced Happy Christmas to you and your family!
Happy Holidays!
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Rich Fruit Bread Recipe | Easy No Knead Fruit Bread |Easy Fruit Bread Recipe|Easy Bread Recipe
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
This Easy Fruit Bread Recipe will help you make the Best Fruit Bread full of juicy bits of fruits and deliciously flavored with spices.
The smell and aroma of this fruit bread reminds us of Christmas and can also be considered as a Festive Fruit bread or Christmas Fruit bread as it contain lots of fruits in it.
WHAT YOU WILL LOVE ABOUT THIS EASY FRUIT BREAD RECIPE
This easy fruit bread recipe uses the minimal ingredients to make the fruit bread
This fruit loaf is so easy to make, we don’t need to knead the dough
We don’t need to use a stand mixer or any other equipments
We can make the bread dough in less than 3 minutes!
The resulting fruit bread is absolutely delicious and is filled with lots of plump dry fruits
This sweet bread is super soft in texture with golden brown shine on top
HOW TO MAKE SOFT NO KNEAD FRUIT BREAD
We can make this Sweet Bread or no knead Fruit Yeast Bread in five simple steps
1.Prepare the dough
2.First Proofing
Wrap the bowl with a plastic film and let the dough stand rise in a warm environment for 1 hour or until it gets almost doubled in size.
3.Shape the dough
4.Final rising
Let the dough sit and rise in warm environment for 90 minutes.
5.Bake the Fruit Bread
Bake the Fruit bread at 350 F preheated oven for 34-35 minutes.Reduce the baking temperature to 325 F and bake for another 4-5 minutes
The top of the fruit bread or fruit loaf will start browning at around 25 minutes of baking.It doesn’t mean our dry fruit bread is done.
At this point if we take it out, the center of the fruit yeast bread will have a doughy texture and it will smell very “yeasty”
So wait for until the fruit bread is baked properly.
If you find the top getting too dark, you can tent the top with an aluminum foil at around 25 minutes and then continue baking.
This is one of the Best Fruit Bread Recipes ,as the fruit bread has nice spice flavor and they are soft and is filled with lots of dry fruits.As a bonus it does not require kneading as well.
We can use candied fruits as well and can be called candied fruit bread or can use nuts as well and can make fruit and nut bread.
The smell ,flavor and deliciousness of this fruit bread reminds us of Christmas.This fruit yeast bread can definitely be considered a Christmas fruit bread.
We used almost all the dry fruits and spices in this Christmas fruit bread recipe,that we usually use while making a Christmas fruit cake.
This fruit bread is one of the best breads for making french toast and so can also be considered the best French Toast Bread.
If you want to make Delicious and Super Moist Fruit cake for Christmas ,kindly check out this Video:
Hope you found this Christmas fruit bread recipe simple and easy to make.
Hope you make it at home and enjoy!
Happy Baking!
Easy Fruit Bread Recipe for Christmas |Christmas Fruit Bread :Complete Written Recipe :
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