How To make Pancake & Waffle Toppings (Part 1)
PATTI VDRJ67A:
Delicious toppings Store in refrigerator brOWN SUGAR SYRUP: In medium saucepan, combine 1 cup firmly packed brown sugar and 1 cup water; bring to a boil, stirring constantly. Boil 5 minutes and remove from heat. Stir in 1 Tbls butter or margarine and 1/2 tsp maple flavoring. Makes 1 cup. ORANGE SYRUP: In small saucepan, combine 1/2 cup sugar, 1/4 cup frozen orange juice concentrate and 1/4 cup butter. Cook over low heat, stirring constantly, until sugar is dissolved. Makes 3/4 cup. APPLE CIDER SYRUP: In small saucepan, combine 2/3 cup light corn syrup with 1/3 cup frozen apple juice concentrate. Cook until heated. Makes 1 cup. SPICY CIDER SYRUP: In medium saucepan, combine 1/2 cup sugar, 1 tbls cornstarch and 1/8 tsp pumpkin pie spice; stir in 1 cup apple cider and 1 tbls lemon juice. Cook, stirring constantly, unitl mix thickens and boils for 1 minute. Remove from heat and stir in 2 tbls margarine. Makes 1-1/4 cups. HONEY 'N MAPLE SYRUP: In small saucepan, combine 1 cup maple syrup with 2 Tbls honey. cook until heated. Makes 1 cup.
SPICED MAPLE SYRUP: In medium saucepan, melt 1/2 cup butter or margarine. Stir in 1 cup maple syrup, 1/2 tsp cinnamon, 1/8 tsp nutmeg and 1/8 tsp allspice; bring to a boil. Cook over low heat, stirring
occasionally, for 5 minutes. Stir well before serving; serve immediately. Makes 1-1/2 cups. WHIPPED MAPLE SYRUP: In medium bowl, cream together 1-1/2 cups powdered sugar, 1/2 cup softened butter, 1/2 cup maple syrup and 1 egg yolk. Makes 1-3/4 cup. More on part 2.
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How To make Pancake & Waffle Toppings (Part 1) 's Videos
Professional Baker Teaches You How To Make WAFFLES!
Chef Anna Olson makes shows you how to make amazing buttermilk waffles from scratch! These big, homemade waffles can be made with chocolate chips if you choose, and topped with maple syrup and fresh berries for garnish.
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Ingredients
1 ½ cups (225 g) all-purpose flour
2 Tbsp (25 g) granulated sugar
1 Tbsp (9 g) baking powder
½ tsp (2.5 g) fine salt
1 ¼ cups (310 mL) buttermilk
½ cup (125 mL) vegetable oil
2 large eggs, separated
1 cup (175 g) chocolate chips (optional)
Maple syrup and fresh berries, for serving
Directions
1. For the waffles, stir the flour, sugar, baking powder and salt together. In a separate bowl, whisk the buttermilk, oil and egg yolks together. Add this to the dry mixture and stir gently until blended (but, like pancake batter, a few lumps are OK).
2. In another bowl, whisk the 2 egg whites (by hand or with electric beaters) until they hold a soft peak when the whisk or beaters are lifted. Fold these gently into the batter. Stir in the chocolate chips, if using.
3. Preheat your waffle iron according to instructions. Lightly grease the iron (if requested in the instructions) and ladle batter to fill the iron once closed (the first waffle is your test as to how much batter to use). Cook the waffle until lightly browned at crisp, and remove. Repeat with the remaining batter. You can make the waffles ahead of time and re-warm (oven, grill or toaster – not the microwave), since they are best served warm. Served drizzled with maple syrup and topped with fresh berries.
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How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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How to make WAFFLE easy steps| TUTORIAL
Steps on how to make waffle pang negosyo..
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How To Make Perfect Waffles With Restaurant Style Toppings
Chef Jorge García makes his famous waffles with banana-coconut cream and a strawberry sauce.
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