How To make Pakistani Rice and Lentils

Best Daal Chawal

#DaalChawal
#EasyLunchRecipe
#DalChawalRecipe
#Bestdalchawalofmylife
#Bestrecipeever
#EasyDinnerrecipe

Instructions:
Wash and soak 2 cups of chickpea splits and half cup of red lentils. Add 2 tsp of salt and lentils along with 3 cups of water in pressure cooker and cook for 15 minutes.
In a pan add 3tbs of oil, 1tbs of ginger garlic paste and 250gms of boneless chicken. Fry for 3 to 4 minutes. Add 1/2tsp turmeric powder and 3/4 tsp of red chili powder and cook for another 2 minutes. Then add 2.5tbs of fried onion and 1 cup pf water and cook covered until chicken gets tender.
Add fried chicken masala to pressure cooker in lentils and mix together. Add 3 cups of water to reduce thickness of lentils. Cook for 10 to 12 minutes and then add 3/4 tsp garam masala and 1tsp crushed black pepper after mixing in 1/2 cup of water. Cook another 10 to 12 minutes and your daal is ready.

Ingredients of garam masala:
2tbs black cumin
2 green cardamom
1 black cardamom
small piece of star anise
small piece of cinnamon
small piece of nutmeg
small piece of mace
grind finely

Boil some rice and enjoy.
rice 1/2 kg
water 3 cups
butter 2tbs
green cardamom 2
clove 4
salt 1/2tbs
bay leaf 1
cinnamon small piece



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RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE

Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe
If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry.
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Ingredients required for making dal tadka - Serves 10
For cooking the dal -
* 1 cup red lentils. If you want to cook the dal in a pot then please watch this video -
Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe.
* 3 cups boiling hot water
* 1/4 th teaspoon turmeric powder (haldi)
* 1/2 teaspoon salt
For cooking the curry -
* 1 teaspoon cumin seeds
* 1 large onion
* 1 & 1/2 inch length ginger finely grated
* 2 large garlic cloves chopped
* 2 large ripe tomatoes
* 2 cups of hot water (Add more if you want your dal to be more soupy)
* 1 tablespoon chopped coriander stalks(optional)
* 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers
* 1 teaspoon salt or as per taste
* 2 tablespoons oil
For the spice paste -
* 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference.
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon ground coriander (dhania powder)
* 4 tablespoons water
* coriander leaves (as little or as much)
For the tadka -
* 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee
* 1 dry red chilli
* 2 large garlic cloves sliced thinly
* 1/4 th teaspoon red chilli powder/paprika
Tips -
* wash your lentils very well before cooking until the water runs clear.
* cook the lentils till they are buttery soft.
* do not mash the dal too much after cooking.
* this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal.
* if you want a more runny dal then add more water.
* dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required.
Share the photos of your culinary success by emailing me -
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???? Dal (lentil) Recipes -

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???? How to make homemade ghee -

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#daltadka #masoordalrecipe #redlentils
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

Brown Lentils with rice # Masar chawal# Healthy food # Daal chawal # Pakistani best tarka daal

Delicious mouth watering recipe. Must try once.

Instant Pot Khichdi | Rice & Lentils Pilaf |

Khichdi or Khichari is a combination of rice and lentils. This is a simple dish that is so comforting yet flavorful. Simply saute your favorite spices with onion, add rice, lentils, and cook away. My family always made the drier version with separate grains but you can also make a softer (wet) version by adding more water. This dish is also incredibly easy on the stomach and easy to ingest and digest. Check out the recipe!

Check out these delicious Instant Pot Recipes:

Food Notes:

- I used two kinds of lentils here. You may use one kind but remember to be consistent with the ratio.

- Ratio 1:1 grain to water

- I had 3 cups of grain (2 cups rice +1 cup daal) so I used 3 cups of water.
For softer wet khichari, apply 1 cup: 1.5 cups (grain to water)

Turkish Red Lentil Soup Recipe By Food Fusion

Enjoy Turkish Red Lentil soup this winter. #HappyCookingToYou
Written Recipe:

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Turkish Red Lentil Soup
Serves 5-6
Recipe in English:

Ingredients:
-Cooking oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) cloves 3
-Masoor daal (Orange lentil gram) 1 Cup (washed)
-Aloo (Potato) cubes 1/4 Cup
-Tamatar (Tomato) cubes 1 medium
-Gajar (Carrot) 1/4 Cup
-Namak (Salt) 1 tsp or to taste
-Hot water 1 & ½ litre
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Tomato paste 2 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Dried mint 1 tsp

Directions:
-In a pot add cooking oil, onion, garlic, mix well and sauté until translucent.
-Add orange lentil gram, mix well and cook for 1 minute.
-Add potato, tomato, carrot, salt, mix well and cook for 2-3 minutes.
-Add hot water, mix well and bring it to boil. Cover and cook on low flame for 20-25 minutes then blend well with the help of hand blender.
-Take out 1/4 Cup lentil soup for later use.
-In frying pan add cooking oil, butter and let it melt.
-Add tomato paste, mix well and cook for 2 minutes.
-Add red chilli powder, paprika powder, black pepper crushed and mix well.
-Gradually add reserved lentil soup and mix well.
-In lentil soup add prepared tomato paste mixture. Mix well and bring it to boil. Add dried mint and mix well.
-Garnish with dried mint & serve hot!

Recipe in Urdu:

Ajza:
-Cooking oil 1 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) cloves 3
-Masoor daal (Orange lentil gram) 1 Cup (washed)
-Aloo (Potato) cubes 1/4 Cup
-Tamatar (Tomato) cubes 1 medium
-Gajar (Carrot) 1/4 Cup
-Namak (Salt) 1 tsp or to taste
-Hot water 1 & ½ litre
-Cooking oil 1 tbs
-Makhan (Butter) 1 tbs
-Tomato paste 2 tbs
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Paprika powder 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Dried mint 1 tsp

Directions:
-Pot mein cooking oil, pyaz aur lehsan daal ker ache tarha mix karein aur translucent honay tak sauté ker lein.
-Masoor daal dal ker ache tarha mix karein aur ek minute k liye paka lein.
-Aloo, tamatar, gajar aur namak daal ker ache tarha mix karein. 2-3 minutes k liye paka lein.
-Hot water daal ker mix karein aur ubal anay ka baad dhak dein aur halki ancch per 20-25 minutes k liye pakayen phir hand blender ki madad sa ache tarha blend ker lein.
-1/4 Cup lentil soup baad mein use kernay kliya nikal lein.
-Frying pan mein cooking oil aur makhan daal kar melt ker lein.
-Tomato paste daal ker ache tarha mix karein aur 2 minutes tak pakayen.
-Lal mirch powder, paprika powder aur kali mirch crushed daal ker ache tarha mix karein.
- Alag kia hua lentil soup thora thora ker k shamil karein aur ache tarha mix ker lein.
-Lentil soup mein tayyar tomato paste mixture daal ker ache tarha mix karein aur ubal anay k baad dried mint daal den.
-Dried mint sa garnish ker k garam garam serve karen.

Mujadara Recipe (How to Make Lebanese Lentil & Rice)

Mujadara Recipe

In this video you'll learn how to make Lebanese lentils and rice called mujadara.

This is my family's recipe and it's hands down the BEST mujadara you'll ever taste. It has our secret step and ingredient to make it so good.

Lebanese lentils and rice was known as a poor man's food, but now, everyone loves it.

For the full recipe details click here

Mujadara is also known as mujaddara, mjadara, mejadara - all depending on where abouts you're from.

Did you know that mjadara is accidentally an authentice Lebanese vegan recipe!

You only need 3 main ingredients to make mujadara;
2.5 cups Brown lentils
2 cups Basmati rice
6 cups water 3 cups for soaking and 3 cups for cooking
600 g Onion divided (½ finely sliced & ½ finely diced)
½ cup Olive Oil
¾ tbsp Salt

#mujadara #howtomakemujadara #lebaneselentilsandrice #veganlebaneserecipes #lentilsrecipe

Did you make this Lebanese mujadara recipe? Leave me a comment below.

Janelle x

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