Mujadara Recipe (How to Make Lebanese Lentil & Rice)
Mujadara Recipe
In this video you'll learn how to make Lebanese lentils and rice called mujadara.
This is my family's recipe and it's hands down the BEST mujadara you'll ever taste. It has our secret step and ingredient to make it so good.
Lebanese lentils and rice was known as a poor man's food, but now, everyone loves it.
For the full recipe details click here
Mujadara is also known as mujaddara, mjadara, mejadara - all depending on where abouts you're from.
Did you know that mjadara is accidentally an authentice Lebanese vegan recipe!
You only need 3 main ingredients to make mujadara;
2.5 cups Brown lentils
2 cups Basmati rice
6 cups water 3 cups for soaking and 3 cups for cooking
600 g Onion divided (½ finely sliced & ½ finely diced)
½ cup Olive Oil
¾ tbsp Salt
#mujadara #howtomakemujadara #lebaneselentilsandrice #veganlebaneserecipes #lentilsrecipe
Did you make this Lebanese mujadara recipe? Leave me a comment below.
Janelle x
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Masoor Dal (Brown Lentils) in Instant Pot
Enjoy this delicious & healthy Whole Masoor Dal, also known as Brown Lentils Curry, made in the Instant Pot or Stovetop Pressure Cooker. Vegan & Gluten Free!
Detailed Recipe:
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RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE
Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe
If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry.
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Ingredients required for making dal tadka - Serves 10
For cooking the dal -
* 1 cup red lentils. If you want to cook the dal in a pot then please watch this video -
Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe.
* 3 cups boiling hot water
* 1/4 th teaspoon turmeric powder (haldi)
* 1/2 teaspoon salt
For cooking the curry -
* 1 teaspoon cumin seeds
* 1 large onion
* 1 & 1/2 inch length ginger finely grated
* 2 large garlic cloves chopped
* 2 large ripe tomatoes
* 2 cups of hot water (Add more if you want your dal to be more soupy)
* 1 tablespoon chopped coriander stalks(optional)
* 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers
* 1 teaspoon salt or as per taste
* 2 tablespoons oil
For the spice paste -
* 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference.
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon ground coriander (dhania powder)
* 4 tablespoons water
* coriander leaves (as little or as much)
For the tadka -
* 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee
* 1 dry red chilli
* 2 large garlic cloves sliced thinly
* 1/4 th teaspoon red chilli powder/paprika
Tips -
* wash your lentils very well before cooking until the water runs clear.
* cook the lentils till they are buttery soft.
* do not mash the dal too much after cooking.
* this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal.
* if you want a more runny dal then add more water.
* dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required.
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#daltadka #masoordalrecipe #redlentils
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Daal with Zeera Chawal and Talli hui Mirchein recipe by Food Fusion
Daal with Zeera Chawal and Talli hui Mirchein recipe a perfect comfort food for you. #HappyCookingToYou
Written Recipe:
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Zeera Rice
Recipe in English:
Ingredients:
-Oil 4 tbs
-Tez paat (Bay leaves) 2-3
-Darchini (Cinnamon stick) 2
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tbs
-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
-Pani (Water) 4-5 Cups
-Namak (Salt) 1 tsp
Directions:
-In pot,add oil,bay leaves,cinnamon sticks,cloves,green cardamom,cumin seeds and mix well.
-Add basmati sella rice and mix well,add water,salt and mix,bring it to boil,cook until water is reduced.
-Cover & steam cook for 8-10 minutes.
Khatti Daal
Ingredients:
-Moong daal (Split yellow lentil) ½ Cup (soaked for 1 hour)
-Masoor daal (Split orange lentil) ½ Cup (soaked for 1 hour)
-Pani (Water) 1 litre
-Haldee powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp
-Namak (Salt) 1 tsp
-Darchini (Cinnamon stick) 1
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Imli ka gooda (Tamarind pulp) 2 tbs
-Tamatar (Tomato) chopped 1
-Hara dhania (Fresh coriander) 2-3 tbs
-Hari mirch (Green chilies) chopped 1-2
Tadka:
-Oil ¼ Cup
-Lehsan (Garlic) cloves 3
-Sabut lal mirch (Whole red chilies) 4-5
-Zeera (Cumin seeds) ½ tsp
-Curry pata (Curry leaves) 7-8
Directions:
-In pot,add split yellow lentil,split orange lentil,water,turmeric powder,red chili powder,salt,cinnamom stick,ginger garlic paste and mix well,bring it to boil,cover and cook until tender lentils are done (25-30 minutes).
-Mash lentils with masher,add tamarind pulp,tomato and mix well,cover & cook until tomato are soft (8-10 minutes).
-Add fresh coriander and green chilies,mix well.
For Tadka:
-In small frying pan,add oil,garlic,whole red chilies and mix well.
-Add cumin seeds,curry leaves and fry until light brown.
-Add tadka on daal and serve.
Tali hari mirchein (Fried Green Chilies)
Ingredients:
-Imli ka gooda (Tamarind pulp) ½ Cup
-Zeera (Cumin seeds) roasted & crushed ¼ Cup
-Dhania (Coriander seeds) roasted & crushed ¼ Cup
-Lal mirch (Red chili) crushed ½ tsp
-Namak (Salt) ½ tsp
-Hari mirch (Green chilies) 8 large
-Oil ¼ Cup
-Lemon juice 1-2 tbs
Directions:
-In bowl,add tamarind pulp,cumin seeds,coriander seeds,red chili crushed,salt and mix well.
-Wash and pat dry green chilies,slits green chilies from center and fill the green chilies with prepared spice mix.
-In frying pan,add oil and stuffed green chilies,cover and fry from both sides until done.
-In the end,squeeze lemon juice and serve.
Zeera Rice
Recipe in Urdu:
Ajza:
-Oil 4 tbs
-Tez paat (Bay leaves) 2-3
-Darchini (Cinnamon stick) 2
-Laung (Cloves) 5-6
-Hari elaichi (Green cardamom) 4-5
-Zeera (Cumin seeds) 1 tbs
-Chawal (Rice) Basmati sella 2 Cups soaked for 30 minutes
-Pani (Water) 4-5 Cups
-Namak (Salt) 1 tsp
Directions:
-Pot mein oil,tez paat,darchini,laung,hari elaichi aur zeera dal ker ache tarhan mix ker lein.
-Basmati sella chawal dal ker ache tarhan mix ker lein,pani aur namak dal ker mix karein,ubal anay dein aur pani kum hunay tak paka lein.
-Dhak dein aur 8-10 minutes kliya steam cook ker lein.
Daal Chawal
#DaalChawal #EasyDalChawalRecipe #HomemadeDalChawal
In this video, you will learn to make daal chawal. Daal Chawal is easy street food which is very easy to make and very simple recipe.
Written Ingredients:
Daal Chana 1cup (200gms)
Masoor Daal 1cup (200gms)
Moong Daal 1/2cup (100gms)
Onion 4medium
Tomato 3 large
Garlic 5cloves
Green Chillies 5-6pcs
Salt 1.5tbs
red Chilli 1.5tbs
Cumin 1tbs
Turmeric 1/2tbs
Water 3.5ltrs
Tarka:
Oil 200gms
Red Chilli Dry 4pcs
Cumin 1tbs
Turmeric 0.25tbs
Rice:
Rice 1kg soaked
Cloves 5pcs
Cardamom 5pcs
Salt 1tbs
Water 1.5ltrs
Oil 150gms
Green Chillies 3pcs
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