How To make Painted Cookies
1 c Butter or margarine
1 c Sugar
2 Eggs
1/4 c Milk
2 ts Vanilla
4 c All-purpose flour
1 ts Baking powder
3/4 ts Baking soda
Egg yolk paint (recipe follows) Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Add milk and vanilla, mix well. Combine flour, baking powder and soda, add to creamed mixture, stirring until blended. Shape dough into 2 balls, wrap each in waxed paper and chill 4 hours. Work with half of dough at a time, store remainder in refrigerator. Roll dough to 1/8 inch thickness on floured waxed paper, cut with 2.1/2 to 3-inch cookie cutter, and transfer to lightly-greased cookie sheets. Paint assorted designs on cookies using small art brush and egg yolk paint. Bake at 375 degrees for 6-8 minutes, cool on racks.
Egg Yolk Paint: 1 egg yolk, beaten 1/4 teaspoon water Paste or liquid food coloring Combine egg yolk and water, stir well. Divide mixture evenly into 2 custard cups, tint as desired with food coloring. Keep paint covered
until ready to use. If paint thickens, add a few drops of water, and stir well. NOTE: Prepare one recipe egg yolk paint for every 2 colors of paint desired. Makes 1.1/2 Tablespoons About 5 dozen cookies -----
How To make Painted Cookies's Videos
SUGAR COOKIES RECIPE
this is the base for lots of projects to come, this sugar cookies are foolproof, easy to make and they taste so good .
enjoy :)
ingredients
1 cup of unsalted butter at room temperature
1 1/4 cups of sugar
2 large eggs
2 teaspoons of vanilla
3 3/4 cups of all purpose flour
3/4 teaspoon of baking soda
1/2 teaspoon of salt
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Stenciled Christmas Sugar Cookies | BEST Ever Sugar Cookies Recipe
Stenciled Christmas Vanilla Sugar Cookies - Video Tutorial
Celebrate the season with stenciled Christmas sugar cookies as a fun project to make with the kids. Stenciled on my popular recipe for vanilla sugar cookies these are such an ideal treat. My video show just how simple, easy and effortless the stenciling technique is. You and the kids will have loads of fun. Give them as gifts and everyone will be impressed.
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Rolled Buttercream
*Dries strong enough to package and stack.
*Tastes EXACTLY like buttercream
*has a soft bite
* royal icing can be used to decorate after it crusts
2 sticks (1 cup), soft butter, shortening, or a combination of both
3 TBS. cornsyrup
3 tsp. Extracts/flavorings/emulsions
1 tsp. white gel color
2 lbs. powdered sugar
Beat with a paddle, beat all together until it comes away clean from the sides of the bowl. Should come together like soft play dough. Turn out and wrap with plastic wrap. Let rest or use right away.
Store unused dough wrapped in the fridge(up to 3weeks). Freeze for 3 months. It warms immediately in your hands as you work with it.
*Acts a lot like fondant
To cover a cookie:
Roll between two pieces of parchment paper. Remove the outer scraps(can be rerolled as much as needed) and lift the parchment to peel off the shapes. Attach with a thinly painted layer of cornsyrup.
Let dry overnight to crust.
Can be colored or painted.
Attach dry molded pieces of rolled buttercream with cornsyrup.
To mold or imprint:
Dust mold with cornstarch. Push into mold. Freeze 10 mins if it is too soft to remove from the mold. Air dry overnight on paper towels. Can be painted, dusted, airbrushed, stenciled, and attached once dry with cornsyrup.
* These are strong enough to package and stack after crusted.
* dust with cornstarch before packaging.
* DOES NOT MELT on the cookie in 80°-90° heat for 3 hours
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