How To make Pain Au Sucre(Sugar House Maple Toast)
How To make Pain Au Sucre(Sugar House Maple Toast)
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6 slices whole wheat or French bread Butter 1 c soft or grated maple sugar
up to 1 1/2 cups 1/3 c chopped walnuts Rich cream or sour cream Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles. Set on a plate :
each one sprinkles the nuts to taste on top and pour cream over all.
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Apple Custard Toast #shorts
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1 loaf brioche cut in 4 thick pieces 3 apples sliced thin 3 eggs 1/4 cup plain greek yogurt 2 tbsp maple syrup 1/4 tsp of cinnamon 4 tbsp softened butter 2 tbsp of brown sugar 1/4 tsp cinnamon Pinch or two of flaky salt
-Preheat oven to 350F -Cut into toast without piercing through. -Mix together eggs, yogurt, syrup, and cinnamon. Set aside -Mash together butter, brown sugar, cinnamon and salt -Add toast to a parchment lined baking tray -Fill toast wells with custard, add apples, spread butter all over the apples and the tops of the brioche. -Bake for 15-20 minutes. Eat warm topped with powder sugar and maple syrup.
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Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder Ingredients 2pcs Egg 20ml (4 tsp) Milk 30g (3.3 tbsp) All-purpose flour 1.25ml (1/4 tsp) Vanilla extract (optional) 25g (2 tbsp) Sugar
Important tips 1. I used the all-purpose flour in here, you can also use cake flour to make 2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add. 3. Whip the egg whites to dry peaks, so the pancakes will come out thicker 4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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- Create a square crater in your bread. - Mix the other ingredients together, and pour into bread. - Bake at 350 for around 20 minutes (or 400 for 15ish) - Top with powdered sugar/berries (optional!)
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