How To make Pagan Pakwejigan (Wild Nut Bannock)

3/4 lb Hazelnuts, crushed
3 c Water
2/3 c Corn flour
1 1/3 ts Salt
1 c Corn oil
Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.