- Home
- Rice
- How To make Paella a La Valenciana
How To make Paella a La Valenciana
6 c Chicken stock
1 lg Whole onion, peeled
1/2 t Saffron threads
1 lb Large shrimp
12 Little neck clams (opt)
1 Broiler/fryer, cut into 9
-pieces (3 1/2 lb) Salt Pepper 1 lb Chorizo sausage
3 tb Olive oil
1 md Onion, peeled and coarsely
-chopped 4 oz Salt pork, coarsely chopped
-(opt) 1 tb Minced garlic
1 c Dry white wine (opt)
1 tb Paprika
1 c Chopped tomatoes
1 tb Chopped fresh Italian
-parsley 3 c Short-grain rice
1 Bay leaf, crumbled
Juice of 1 lemon
FOR GARNISH:
A handful of frozen peas A few strips of pimiento -or roasted pepper In a saucepan, combine the chicken stock, whole onion and the crushed saffron threads. Cover the pan, and simmer over low heat while you prepare the rest of the ingredients. Peel and devein shrimp. Wash the clams. Rinse the chicken in cold water and pat dry. Slice the chorizo into 1/8" discs. Place in a paella pan or skillet, and cook over medium heat until fat is redered. Remove with slotted spoon, and reserve. Wash or wipe out the skillet. Saute shrimp in 1 tablespoon olive oil until pink; remove and reserve. Wash or wipe out the pan. Salt and pepper chicken pieces. Brown chicken in 1 tablespoon of oil, turning until all si
How To make Paella a La Valenciana's Videos
Paella
Follow me ❤️
Paella
Ingredients
1 Onion
1 bell pepper 4 cloves Garlic
3 tomatoes
Bay leaf
1 tsp paprika
1 pinch saffron
¼ cup white wine
4 boneless chicken thighs
¼ cup Parsley
2 cups Spanish Rice
5 cups Chicken Broth
1/2 cup frozen peas
½ lb Jumbo Shrimp
1/2 lb Mussels
8 oz calamari rings
Salt and pepper
Lemons , for garnish
#shorts #paella #sapanishfood #rice #seafood #homemade
How To Make Spanish Paella | Omar Allibhoy
Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient – saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.
For this and loads more delicious Spanish recipes check out Omar’s book Tapas Revolution:
Links from the video:
Daiquiri Cocktail |
Spanish Stew |
More Food Tube videos |
You can find out more about Omar here:
Website:
Twitter:
Facebook:
Instagram:
YouTube:
Restaurant-
Enquiries: shy@shypr.co.uk
Hashtags: #TheSpanishChef #OmarAllibhoy #TapasRevolution
For more nutrition info, click here:
Jamie Oliver's Food Tube |
Subscribe to Food Tube |
Twitter:
Jamie's Recipes App |
Tumblr:
Facebook |
More great recipes |
#FOODTUBE
x
Auténtica Paella Valenciana a Leña y Truco para poner el agua exacta
La Paella Valenciana es una de las Joyas de la gastronomía Española, te enseñamos cómo hacerla con los ingredientes tradicionales y explicada paso a paso, para que te quede perfecta.
La mejor forma de pasar un Domingo en compañía de tus seres queridos.
Mientras más Paellas hagas, mejor te van a salir, así que ponte manos a los fogones y disfruta de este Manjar de Dioses que crearon los Valencianos para deleite de todos.
Ingredientes para una Paella Valenciana para 6 personas:
- 600 gramos de arroz
- Medio pollo ( cuartos traseros )
- Medio conejo ( se puede sustituir por pato )
- 500 gramos de tomate fresco rallado
- 500 gramos de judía verde plana ( bajoqueta o Ferradura )
- 150 gramos de Garrofó ( Judión Valenciano, es una legumbre típica valenciana )
- 2 0 3 Alcachofas cortadas en trozos pequeños, (con un poco de limón para que no se oxiden) ( Opcional )
- Aceite de oliva virgen extra
- Pimentón dulce 1 o 2 cucharaditas pequeñas
- Sal al gusto
- Agua, aproximadamente 1`8 litros más 2 litros para el caldo, total 3`8 litros
- 1 Ramita de Romero fresco
- Caracoles ya cocinados ( opcional )
- Azafrán en hebras ( si no tenéis, se puede sustituir con colorante para paellas )
- Esta receta NO LLEVA CEBOLLA
BRINGHE /ARROZ A LA VALENCIANA-Kapampangan Savory Recipe
A Filipino Dish most likely same as Paella.Perfect in all special celebrations.Made with glutinous rice,coconut cream,chicken meat,chorizo and more. Here's one of Kapampangan version of arroz ala valenciana also known as BRINGHE
ingredients
1 kg glutinous rice (malagkit)
2 cup Coconut cream (kakang gata)
1/2 cup turmeric (extracted)
1/4 cup green peas
1/4 cup fish sauce
1/4 cup raisins
1/2 cup cooking oil
1 tsp ground black pepper
1 tsp salt
200 grms chopped carrots
250 grms gizzard (boiled)
250 grams fresh chicken liver
500 grms boneless chicken/chicken breast
4 pcs banana leaves
200 grms chorizo
100 grms bell pepper
1 big onion
1 bulb garlic
3 cups chicken stock
Eggs - boiled for toppings
Paella fácil en 15 min ????
Paella valencia
Un plato que no necesita presentación, muy popular en toda España. Se trata de una receta que tiene como ingrediente principal el arroz. Tiene un claro origen, la actual Comunidad Valenciana.