How To make Pacific Pot Roast
1 Boneless chuck roast
8 Cloves fresh garlic
1 1/2 ts Salt
1/2 ts Black pepper
1/4 ts Red pepper
Oil for browning 1 1/2 Cups water
1 Large onion, chopped
Flour Water 1 tb Worchestershire sauce
1/4 c Tomato juice
Salt to taste Make 8 slits in roast at random intervals. Into each slit insert one whole clove garlic and rub roast with a mixture of salt and pepper. Lightly coat bottom of a dutch oven with oil. Brown meat well on all sides. Add water and onion; cover and simmer 2 hours or until tender. When roast is done, remove to platter and thicken gravy with flour mixed with water. Season gravy with three remaining ingredients. Slice roast and serve with gravy over cooked rice.
How To make Pacific Pot Roast's Videos
Italian Style Pot Roast
Not Into Turkey? No Problem… I got you covered for the holidays :
Paul’s Holiday Italian Style Pot Roast
This is Holiday dinner in a pot with layers of flavors so good that you are going to want to make this for EVERY holiday. The porcini mushrooms elevate this to a whole new level.
Ingredients
● 3 lb Chuck roast
● 2 tbsp olive oil
● Salt & fresh cracked black pepper
● 1 yellow onion chopped
● 3 cloves garlic, crushed
● 1 cup red wine
● 1 (14 oz can) beef broth
● 1 oz dried porcini mushrooms
● Sprig of fresh rosemary and thyme
Instructions
Preheat the oven to 350 degrees F.
Pat the beef dry with paper towels and season generously with salt and pepper. In a Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 14 minutes. You want to create a nice crust here! Remove the beef and set aside.
Reduce the heat to medium. Add the onions. Cook, stirring frequently, until tender, about 9 minutes. Add the garlic and cook for 1 minute until aromatic. Add the wine and raise the heat so that it begins to boil, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon.
Stir in the broth, and mushrooms. Return the beef to the pot and bring the liquid to a boil.
Add a the rosemary and thyme , cover the pot and transfer to the oven. Cook for one hour, then, carefully flip the meat to the other side. Add the rest of the broth, cover and cook for another hour.
Now turn the oven to 300 and cook for 1 more hour.
Remove from the oven. Carefully remove the meat from the pot and lets make the gravy.
using an immersion blender on low / medium setting, blend all the liquid from the pot into a smooth silky gravy. Add a pinch of salt.
Cut the beef into 1-inch slices against the grain and place on a platter
Spoon some of the sauce over the meat and serve the remaining sauce on the side.
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Pork Roast in the Oven ????????????????????
My pork roast in the oven with potatoes, vegetables, and apples is easy and delicious. Apple cider vinegar and apple juice are braising liquid that gives this simple pot roast so much unique yet amazing flavor. If you want to try something a bit different, be sure to try my recipe!
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How to make the best Mississippi Pot Roast - 4K
Chuck roast cooked in a crockpot for 8 hours with special seasonings to create the ultimate pot roast
Really Good Beef Stew | Kenji's Cooking Show
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MISSISSIPPI POT ROAST | COOKING FROM THE LOFT
Y'all, this slow cooker pot roast is so durn easy I'm almost embarrassed to post it, but it's so delicious and rich and the drippings make an incredible gravy. It's the perfect Sunday Supper and easy enough to do on any weekday.
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Now here is what you'll need:
1 Chuck Roast
1 Medium onion, sliced
1 head of garlic
1 packet Ranch Dressing mix
1 packet Au Jus mix
6-10 Pepperoncini Peppers
2 cups Beef stock
1 tsp beef base
1 cup of Pepperoncini Pepper juice
1 stick Butter
1 tbs Kosher salt
1 tbs black pepper
1 tbs onion pepper
1 tbs garlic powder
Season the roast with the salt, pepper, onion and garlic powder. Place onion and garlic bulb in the bottom of the crock pot. Sprinkle roast with the ranch dressing and au jus mixes. Place stick of butter on top of roast. Add stock, beef base and pepperoncini peppers and pepper juice in crock pot.
Slow cook 6 hours until fork tender.
BEEF CURRY | do not Boil in Water directly! I will show you How to cook Delicious Beef Curry!
Try this very Delicious Filipino style Beef Curry. this is really good!
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List of Ingredients you need:
Beef (kalitiran / chuck part)
Cooking oil
Garlic
Ginger
Onion
Salt
Black pepper
Soy sauce
Sugar
Bayleaf
Star anise
Curry powder
Lemon grass
Water
Bell pepper
Potato
Red chili
Coconut cream
All purpose cream
#Beefcurry #Bestbeefrecipe #Howtocookbeef