- Home
- Rice
- How To make Ozark Style Venison Stroganoff
How To make Ozark Style Venison Stroganoff
1 1/2 lb Venison
1 Marinade recipe for game
All-purpose flour 1/4 c Vegetable shortening
1 cn Mushrooms 6oz
1 Onion, finely chopped
1 Garlic clove, pressed
1 cn Cream of tomato soup
1/4 ts Hot sauce
1 tb Worcestershire sauce
1/2 ts Salt
1 1/2 c Sour cream
Cut venison into 1 1/2 inch cubes and place in a bowl. Pour your favorite marinade over; marinate several hours, turning occasionally. Drain off marinade. Dredge venison with flour; brown in the hot shortening in iron skillet. Drain mushrooms and reserve liquid. Add onion, garlic, and mushrooms to venison. Combine soup, reserved mushroom liquid, hot sauce, Worcestershire sauce, and salt; stir into venison mixture. Simmer 1 hour and stir occasionally. Stir in sour cream just before serving; heat through but do not boil. Serve over rice or mashed potatoes. One-quarter pound fresh mushrooms, sliced and sauted in butter, can be substituted for the canned mushrooms. Serve.
How To make Ozark Style Venison Stroganoff's Videos
How to Cook in a Dutch Oven |Top Tips for Outdoor Cooking
Camping season is coming and it's the perfect time for outdoor cooking. I'm sharing some easy tips to get you cooking in a Dutch oven and enjoying cast iron.
#dutchoventips #dutchoven #dutchovencooking
Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Horseshoe Dutch oven trivet
10-inch lodge Dutch oven
12 lodge Dutch oven
12 inch deep lodge Dutch oven
Rode wireless mic:
Clothing:
Kent’s apron:
Check out our new apparel collection:
Related Video:
Buying Cast Iron
Smoothing Rough Cast Iron
Cast Iron Playlist
For more suggested products seen in our videos click here:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Peninsula Trail (Indiana) Backpacking - June 2022
View and purchase my photos at:
Check out my website: davidgraymedia.com
Christian, Bailey, Jaden, and I took advantage of Christian being home for the Indianapolis 500 to squeeze in an overnight backpacking trip on the Peninsula Trail in the Deam Wilderness of Indiana. And that's right... my old trail partner Jaden was able to join us, which made it an extra special night in the woods.
In October 2021, I made a trip with Jaden on the Tecumseh Trail, and at that time, I was pretty confident it would be Jaden's last backpacking trip. But he still handles our daily 3-mile walks reasonably well, so I was convinced he could handle a Peninsula Trail hike. And I'm happy to say that he did very well. It wouldn't surprise me if he could get out on another trip with me soon.
The Peninsula Trail is a 10-mile out-and-back hike to the shore of Lake Monroe, southeast of Bloomington, Indiana. The Indiana weather in early June can give you anything from cold and rainy to 95-deg and humid. We were fortunate to hit a window of ideal weather - clear, 75 degF, and low humidity. The highlight of any Peninsula Trail hike is watching the sunset while enjoying the campfire in your camp - we were treated to a magnificent sunset and a perfect evening with the dogs around the fire.
A Peninsula Trail hike is generally pretty 'tame' compared to a hike in the Winds, Glacier, or Colorado, but this hike did give us a couple moments of 'excitement' (I won't spoil the 'surprise' here!). Plus, I brought the drone along to capture a few aerial views along the lakeshore. Overall, it was a nice, unexpected night in the woods with Christian and the dogs.
For those who have watched my other videos, this one is done in the same style - 30 minutes in length, intended to bring the audience along for the 'ride,' and with a still picture slide show with music at the end. If you just have a few minutes skip to the end and enjoy the pictures.
Equipment / Gear List:
Still and Video Camera: Nikon Z6
Lens: Nikkor 20mm f1.8 Z-mount lens
Lens: Nikkor 24mm f1.8 Z-mount lens
Tripod: Sirui T-025X carbon fiber tripod
Camera shoulder clip: Peak Designs Capture clip system
Video Editing Software: Vegas Pro 16
Pack: Zpacks Arc Blast 55L
Tent: Zpacks Triplex
Sleeping Bag: Zpacks 20degF Sleeping Bag
Sleeping Pad: Therm-A-Rest NeoAir X-Therm
Sleeping Pad: Therm-A-Rest NeoAir XLite
Pillow: Exped Air Pillow UL
Stove: JetBoil Flash
Stove: MSR PocketRocket 2
Pot: MSR Titan titanium 0.9L kettle
Headlamp: Black Diamond Spot
Buff: Merino wool Buff
Recharging Battery: Anker 3500mAH ‘lipstick’ charger
Camp Chair: Helonix Chair Zero
Camp Shoes: Xero Shoes Z-Trek
Wet Wipes: Survivorware Wet Wipes
DEER CAMP SET UP 09 TAKE DOWN
Created on November 30, 2009 using FlipShare.
Mess Kit Monday! My First Cooking Fail!
Me tryin to cook some tasty foods but added some bad greens. **Hope you enjoy!
Bushcraft Cooking - Lunch with product reviews
I took a break for a short while today to review some of the products that I use on the trail. Today I will use:
1. Redhead Dear Trail Day Pack
2. Red collapsible camp cup
3. Premium Spark 4 in 1 tool with butane windproof lighter
4. Coughlan's Folding Stove
5. Mountain House Beef Stroganoff
Bushcraft Cooking
Mess Kit Monday: Cheesy Chicken Meatballs & Sausage Ravioli.
Mess Kit Monday: Cheesy Chicken Meatballs & Sausage Ravioli.
Cooking up some cheesy goodness in my latest thrift store find