5 Eggs 3 c Sugar 2 c Flour 3/4 lb Butter 2 Pinches salt 2 ts Vanilla 1 c Cocoa 2 c Walnuts FROSTING: 1/4 c Butter 1/2 ts Vanilla 1/4 c Cocoa 1/2 lb Powdered sugar (1 6/11 cups) 3 1/2 tb Canned evaporated milk Brownies: Beat the eggs -add 3 cups sugar, salt, -nuts and Flour. In a small saucepan, -melt 3/4 lb. butter and mix -in 1 c Cocoa. Add this butter/cocoa -mixture to the Egg/sugar mixture. Add 2 -tsp. vanilla. Lightly -butter a VERY LARGE BAKING PAN -(larger than 9x13"). Pour -in mix and Bake in a preheated 325 -degree oven for 25 minutes -or so. Cool and frost. Note: It has been a while -since I have made these but -as I Recall, the cooking time -wasn't long enough so you -may need To adjust that. Brownies -are usually done when the -sides Start to pull away from the -pan. A toothpick test -isn't Accurate because brownies -continue to bake after -pulled From the oven. - Debbie -Carlson Frosting: Melt 1/4 cup -butter in a small saucepan. -Add 1/4 c Cocoa and heat for 1 minute -or until smooth, brOWNIES: stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency. Blend in 1/2 tsp. vanilla. Frost brownies. From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON