French Toast Casserole Recipe | How to Make the Best French Toast Casserole
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French Toast Casserole Recipe
Challah Bread
2 cups half and half
5 eggs
1/2 cup granulated sugar
1/4 cup light brown sugar
2-3 cups fresh berries
1/2 tbsp cinnamon ground
1/2 tsp nutmeg
1 tbsp Vanilla extract
3-4 tbsp butter melted
Whip cream
Start off with cutting the bread into cubes. Combine the eggs, milk, sugar, vanilla, and spices.
Add the custard to the bread, submerging the bread into the custard, until moist.
Place the bread mixture into a large casserole dish and drizzle with melted butter. Bake for 35-40 minutes at 350F.
Allow the casserole to set for about 10-15 minutes before serving.
Serve with whipped cream and berry sauce.
Berry Sauce
1/2 cup water
1/2 cup sugar
Berries
Cognac
After 10 minutes sauce will reduce. Add preferred cognac, combine, and drizzle unto fresh toast casserole along with whip cream.
French Toast Bake
Get the full recipe here:
Overnight Cinnamon Roll French Toast Casserole
This Cinnamon Roll French Toast Casserole is the absolute best holiday brunch. It literally tastes just like a cinnamon roll, without all the work of making cinnamon rolls!
Plus, it’s great to prepare the night before and either bake up for guests at home, or to bring along to a pot luck brunch. Trust me, you are going to love this one.
Recipe:
Overnight French Toast Recipe | The Carefree Kitchen
This is a classic Overnight French Toast Bake Recipe or Classic French Toast Casserole recipe. It's made with simple ingredients and is so easy to make! It's perfect for the holidays or weekends at home with your family. It can be made 2-48 hours ahead of time so it's ready whenever you are. This will soon be your family's new favorite breakfast tradition.
#frenchtoastbake #frenchtoast #thecarefreekitchen
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❤️❤️❤️Ingredients:
12-15 slices French Bread or 1 loaf french bread
2 cups Milk Whole
12 large Eggs
1/3 cup Maple Syrup
1 tsp Vanilla
1 tsp Cinnamon
1 pinch Nutmeg
❤️Streusel Topping
6 T butter at room temperature
1/3 cup Brown Sugar light brown sugar
1/3 cup flour all-purpose
1/2 tsp Cinnamon
More of the Best Bread Recipes:
❤️Apple Cinnamon French Toast
❤️Homemade French Bread Recipe
❤️Homemade Crescent Rolls:
❤️ Homemade French Bread Recipe
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Easy French Toast Casserole Recipe | Baked French Toast Recipe | 4K Cooking Video
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INGREDIENTS
1 lb (454 g) 2 day old or toasted sliced loaf of French bread
8 large eggs
16 oz (473.176 mL) whole milk
8 oz (236.59 mL) heavy cream
1/2 cup (113 g) sugar
2 tsp (9.85 mL) vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt
pinch of freshly grated nutmeg (optional)
2 Tbsp (28 g) softened butter
9 x 13 baking dish
HOT BUTTERED SYRUP
8 oz of your favorite syrup
2 Tbsp salted butter
- In a small sauce pan add syrup and butter
- On a low setting, heat syrup until butter melts and combine well, then serve
FRENCH TOAST CASSEROLE INSTRUCTIONS
- Slice French bread loaf in to one inch slices
NOTE: If using a fresh loaf, place sliced bread in a 350ºF / 176ºC oven for 15 minutes or until sliced bread is toasted
- In a large bowl combine, eggs, sugar, ground cinnamon, salt, vanilla extract, grated nutmeg, whole milk, heavy cream and mix well
- Butter a 9 x 13 baking dish with the softened butter
- Layer bread slices in buttered baking dish
- Pour all of the egg and cream mixture all over layered bread
NOTE: You can also individually dunk each slice of bread into egg mixture before you layer each slice for better coverage of bread
- Cover baking dish with foil and refrigerate casserole overnight
for best results or at least 6 hours
- Remove casserole from refrigerator and remove foil
- Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 35 to 40 minutes or until French toast is cooked through and golden brown on top
- Serve with your favorite syrup and toppings
- This recipe easily serves 6 to 8 servings
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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Easy Breakfast Ideas
French Toast Casserole Recipe
How To Bake French Toast
Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network
Ina combines challah with raspberries and a sweet custard to create a moist French toast!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Raspberry Baked French Toast
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 40 min (includes chilling and cooling times)
Active: 20 min
Yield: 8 to 10 servings
Ingredients
1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving
Directions
Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.
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Ina Garten's Raspberry Baked French Toast | Barefoot Contessa | Food Network