Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
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Easy French Toast Casserole | Quick Breakfast Recipe| Quarantine Breakfast
This recipe is an easy french toast casserole recipe perfect for Easter, Thanksgiving or any big family breakfast. You can prepare this overnight french toast casserole and bake it in the morning for an absolutely delicious breakfast meal.Try this french toast casserole with cream cheese or strawberry french toast casserole. Even the butter pecan french toast you can make you own homemade butter syrup to go with it. Enjoy!!
Ingredients
2 cup of cut up bread
few apple slices optional
1 cup whole milk
4 eggs
1 tsp nutmeg
1 tsp vanilla extract
1 tbsp cinnamon
2 tbsp maple syrup
salt to taste
1/3 cup unsalted butter
1/4 cup brown sugar
1 tbsp cinnamon
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Apple Cinnamon French Toast Bake | How To Make Easy Overnight Oven Baked French Toast Casserole
Apple Cinnamon French Toast Bake. Easy french toast recipe you can make at home. ???? Subscribe for more recipes:
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The fact that your house will smell of warm apples, cinnamon, peans and maple syrup is just a really nice bonus. This apple cinnamon French toast bake, apple cinnamon pecan french toast bake, apple pecan french toast bake, baked french toast, baked french toast for two, baked french toast with apples, easy french toast casserole, french toast baked overnight, how to make baked french toast with apples is so good, I want it for breakfast, lunch, dinner and for dessert!
What is nice about this overnight French toast casserole, the best baked french toast recipe, autumnal french toast recipe, cinnamon french toast recipe, baked cinnamon french toast recipe, baked apple pecan french toast recipe is that you can prepare it the night before then bake and enjoy warm in the morning. This baked French toast for two is perfect for sharing for a weekend breakfast if you ask me!
For this how to make easy oven baked French toast casserole recipe, maple & pecan french toast casserole, best baked french toast casserole recipe, overnight french toast with apples, baked french toast with apples cinnamon and pecans, how to make french toast I used bread that was a few days old. It makes the bottom juicy layer and top crispy layer taste better.
And for apples, for this apple French toast I used granny Smith kind. They hold their shape well and give a nice tart contrast to the sweet rest of the dish. I tried to make this with Royal Gala kind and it turned out great too. So, feel free to experiment.
And to make this apple cinnamon pecan French toast bake extra Autumn appropriate I used pecans. They add nice crunch and smell lovely when warm. Even walnuts will work nice.
I made this how to make baked french toast with apples in a smaller pan so that bottom part stays juicy and top part crunchy. If you like everything to be juicy then spread this into a bigger pan so that everything can get covered with the egg and milk mixture.
This baked French toast with apples tastes great even cold!
Perfect Baked French Toast
Our easy Baked French Toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance — even overnight!
???? Printable Recipe:
Baked French Toast Ingredients (the recipe is on Inspired Taste)
FRENCH TOAST
• 1 large day old bread loaf like brioche, challah, crusty sourdough or French bread, see notes
• 6 whole eggs
• 1 cup whole milk
• 1/2 cup heavy whipping cream
• 2 tablespoons real maple syrup
• 1 tablespoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1/8 teaspoon fresh grated nutmeg
• 1/4 teaspoon fine sea salt
• 2 tablespoons butter plus more for greasing pan
• Optional toppings: Maple syrup, honey, powdered sugar and fresh berries
CINNAMON SUGAR TOPPING
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
???? Printable Recipe:
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The Best French Toast You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot.
--
0:00 Bring The Pain (Perdu)
0:32 Chapter One - Bread
2:06 Chapter Two - Batter
3:56 Chapter Three - Soaking The Bread
4:44 Chapter Four - Cooking The French Toast
6:41 Chapter Five - Plating
7:50 Good to the last drop
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Overnight Apple French Toast Recipe
This french toast uses apples for a unique twist on a classic recipe. Serve it up at your next big brunch.
#apple #toast #recipe
Read Full Recipe:
Overnight Apple Cinnamon French Toast
Ingredients:
3 tablespoons unsalted butter
4 large apples – like Pink Lady, peeled and diced
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon, divided
1 (16-ounce) loaf brioche bread, cubed (Challah would work well, too)
1 (8-ounce) package cream cheese, cubed
12 large eggs, beaten
2 cups whole milk
1/3 cup maple syrup and extra for topping
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 cup chopped pecans
Instructions:
1. Melt butter in a large skillet over medium heat. Add apples and cook about 5 minutes, stirring often, until just tender. Stir in brown sugar and 1 teaspoon cinnamon; continue cooking until sugar has dissolved, about 1-2 minutes. Let cool.
2. Lightly coat a 9×13 baking dish with nonstick spray. Place a layer of bread cubes evenly into the baking dish. Place cream cheese cubes and half the apple mixture in evenly over the bread. Top with remaining bread cubes and remaining apple mixture.
3. In a large bowl, whisk together eggs, milk, maple syrup, vanilla, salt and remaining 1/2 teaspoon cinnamon. Pour mixture evenly over the bread cubes. Cover and place in the refrigerator overnight.
4. The next day, preheat oven to 350 degrees. Remove baking dish from the refrigerator; let stand 30 minutes.
5. Sprinkle with pecans and cover with foil, and bake, covered, for 30 minutes. Uncover; continue to bake for an additional 25-30 minutes, or until golden brown and center is firm.
6. Serve immediately, with extra maple syrup.