Honey Cake Recipe | Eggless Honey Cake | Cake Recipes For Party | Rajshri Food | Bhumika
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How To Make Honey Cake | How To Make Honey Butter Cake | Cookie Cake Recipe | Honey Sauce Icing Using Whipping Cream | Hung Curd For Icing | How To Make Eggless Cake | Bakery Style Honey Cake | Cake Recipe for Birthday | Cake Using Cookies | Wedding Anniversary Cake Ideas | Cookie Dough Recipe | How To Do Icing Without a Piping Bag | Cake Recipe For Beginners | Baking Tips For Beginners | OTG Cake Recipes for Beginners | How To Use Cake Board | Dessert Recipes | Rajshri Food
Learn how to bake Honey cake at home with our Chef Bhumika
Honey Cake Ingredients:
Introduction
How To Make Dough For Making Honey Cake
2/3rd cup (130gms) Unsalted Butter
½ cup (100 gms) Honey
½ cup (100 gms) Sugar
1/2 tsp Cinnamon Powder
2 tsp (6 gms ) Baking Soda
1/3rd cup (60 ml )Cold Milk
1 tsp (3 gms) Vanilla Extract
4 cups (540 gms) All-Purpose Flour
Refrigerate The Cake Dough
How To Portion The Dough
How To Shape The Dough
6 inch Cake Ring
How To Bake The Cookie Sheets
165 degrees celsius, For 8mins
How To Make Icing For Honey Cake
1 cup (340 gms) Hung Curd
1 tbsp (15 gms) Honey
1/3rd cup (45 gms) Powdered Sugar
1 ½ cup (170 gms) Whipped Cream
How To Assemble The Honey Cake on a Cake Board
How To Decorate The Honey Cake
Refrigerating The Honey Cake
#HoneyCake #EgglessCake #AnybodyCanCookWithRajshriFood
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About Honey Cake
Honey Cake is a dessert which is known for its lengthy preparation time. It consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time. There are many recipes and variations of this cake, but, the main ingredient is honey, giving it the characteristic taste and flavor. |
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Russian Honey Cake – Food Wishes
Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever made. It’s not an especially fast, or easy bake, but believe me, as you’re enjoying this, there will be no regrets. Not about the effort it takes, at least. The calories might be another story.
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Honey Cake Recipe by Food Fusion
An amazingly scrumptious Honey Cake Recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #Cake #recipes
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00:00 Honey Cake
00:10 Prepare Honey cake
01:50 Prepare Frosting
02:33 Prepare Sugar syrup
02:42 Assembling
03:04 Aray waah
Recipe in English:
Ingredients:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-In a bowl,add eggs,sugar & whisk well for a minute.
-Add vanilla essence,honey & whisk well.
-Add butter & place the bowl on double boiler,whisk continuously & cook on low flame until butter melts (approx. 4-5 minutes).
-Remove bowl from double boiler,add baking soda & whisk well.
-Gradually add all-purpose flour,mix well & gather the dough.
-Transfer the dough on a clean working surface & knead until smooth dough is formed then divide the dough into 9 portions.
-Take one small dough (130g) & make a ball,place dough ball on baking paper & roll out with the help of rolling pin & cut with the help of 6-inch cake cutter & prick with fork.Repeat the same process to make 6-8 sheets.
-Bake in preheated oven at 180C for 10 minutes.
-Take out from oven & trim edges of each rolled dough.
-In a chopper,add reserved cake scrapes,chop until crumbles & set aside.
-Reserve cake sheets for later use.
Prepare Frosting:
-In a bowl,add cream,lemon juice & whisk well for 30 seconds.Sour cream is ready!
-In a bowl,add whipping cream & beat until soft peaks form.
-Add vanilla essence,honey & beat well.
-Add sour cream,mix well & set aside.
Prepare Sugar Syrup:
-In a small bowl,add sugar,water,mix well until sugar is dissolved & set aside.
-Place cake layer on a butter paper around on serving plate.
-Apply sugar syrup & frosting on each cake layer.
-Repeat with all cake layer,frost top & sides of cake & cover with crumbs.
-Refrigerate overnight.
-Decorate & serve!
Recipe in Urdu:
Ajza:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-Bowl mein anday aur cheeni dal ker ek minute kliya ache tarhan whisk ker lein.
-Vanilla essence & honey dal ker ache tarhan whisk karein.
-Makhan dal dein aur bowl ko double boiler mein rakh dein,musalsal whisk kertay rahein aur halki ancch per makhan melt ho janay tak paka lein (approx. 4-5 minutes).
-Bowl ko double boiler sa hata mein aur baking soda dal ker ache tarhan whisk ker lein.
-Thora thora ker ka maida shamil karein aur mix ker ka dough bana lein.
-Dough ko clean workings surface per rakh dein aur dough ko smooth hunay tak ghond lein phir 9 portions mein divide ker lein.
-Ek chota dough (130g) lein aur ball bana lein,dough ko baking paper rakh dein aur rolling pi ki madad sa bail lein aur 6-inch cake cutter ki madad sa cut ker ka fork sa prick ker lein.Yehe process ker ka 6-8 sheets tayyar ker lein.
-Preheated oven mein 180C per 10 minutes kliya bake ker lein.
-Oven sa nikal lein aur edges ko trim ker lein.
-Cake layers ko bad mein use kernay kliya side per rakh dein.
-Chopper mein reserved cake scrapes dal dein aur crumble hunay tak ache tarhan chop ker lein & side per rakh dein.
Prepare Frosting:
-Bowl mein cream aur lemon juice dal dein aur 30 seconds kliya ache tarhan whisk ker lein.Sour cream tayyar hai.
-Bowl mein whipping cream dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein.
-Vanilla essence & honey dal ker ache tarhan beat ker lein.
-Sour cream dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Sugar Syrup:
-Chotay bowl mein cheeni aur pani dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
-Cake layer ko butter paper ka upper rakh dein.
-Sugar syrup & frosting ko her cake layer per laga lein.
-Cake ka upper & sides per frost laga lein aur crumbs sa cover ker lein.
-Overnight kliya refrigerate ker lein.
-Decorate ker ka serve ker lein.
The Best Cake I Ever Tasted - Medovik | Russian Honey Cake
This is how to make the best honey cake if not the best cake of your life. Medovik is a layered cake made with thin sheets of honey wafers and a delicious sweetened sour cream filling. It's a traditional Russian cake people go crazy for and so will you.
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Chapters
00:00 - intro
00:40 - ingredients
01:36 - making the honey biscuit batter
02:45 - spreading and baking the batter
03:38 - making the crumb
04:00 - making the cream filling
04:30 - layering the cake
05:08 - outro
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Medovik Russian Honey Cake Recipe
Medovik Russian Honey Cake - I had always been curious about the Russian Honey Cake as it is not a typical cake with batter. The cake is made out of a dough. It’s a wet dough I know, but don’t attempt to add anymore flour to harden it as it will be firmed up when you refrigerate it. The wetness is good as it will give the layers a moist and soft texture, just like other cotton cakes. This is literally the first time I made this cake, and also first time trying out a sour cream frosting. Amazingly the frosting turned out so smooth and silky soft which makes the entire cake so flavourful. This recipe can give you about 10 layers of 6x6 inch cutter. You can cut the layers in any size or shape you desire, it will still give you a good amount of amazing looking layer cake. Not difficult to make at all. I hope you’ll inspired to give this a try.
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Ingredients:
• Honey Cake Layers
I used 6x6 inch ring
400g [3¼ cups] all-purpose flour aka plain flour
2 large eggs
170g [½ cup] honey
15ml [1 tbsp] water
150g [¾ cup] sugar
113g [½ cup] unsated butter
1 tsp baking soda
¼ tsp salt
½ tsp grd cinnamon
• Sour Cream Frosting
500g [2 cups] whipping cream
420g [1¾ cups] sour cream
60g [¼ cup] honey
50g [⅓ cup] powdered sugar
1 tsp vanilla extract
syrup
[1 tbsp honey + 2 tbsp hot water]
honey for drizzle as desire
Instructions:
• Honey Cake Layers
1. Sift the flour and set aside.
2. Beat the eggs and set aside.
3. In a stainless steel pot, add honey. Bring it to a boil on low heat until the honey is further caramelised and slightly thickened. This will take a minute or so. Off the heat. Carefully add in the water. Move the pan to mix them.
4. Add in the sugar. Give it a quick mix to combine. Put the heat back on low as you’re going to dissolve the sugar.
5. Add in the butter. Cook until the butter is completely melted. The sauce is gradually thickened up and caramelised looking. The longer you cook, the darker the sauce will be. Off the heat. Immediately as in the baking soda. Be cautious as the volume will double up and frothy. Keep mixing. Remove the pot from the stove.
6. Add in salt and cinnamon powder. Mix until combined.
7. Transfer the sauce into a large mixing bowl.
8. Immediately after that, gradually add in the eggs. Yes, the mixture is still either hot or warm, that’s fine. That’s why we add the eggs in slowly. The mixture will become thick and sticky.
9. Add the flour in a few batches. Use you use a whisk to mix them to combine. Towards the end, it will become a wet dough. Whisk will be hard to move around, switch to a spatula to fold them together. The dough is soft and sticky, do not attempt to add more flour. Wrap the dough with cling film. Refrigerate for at least 1½ to 2 hours.
10. After 2 hours, the dough is pretty much firmed up. Flour the work surface. Cut the dough into 10 pieces. Roll individually into a ball shape and set aside on a pan with a tea towel covering them to keep them moist.
11. Sprinkle some flour on a non-stick parchment paper. Roll the dough out into a very thin layer of about 1mm. The thickness is just nice for the cake layers. Roll out to the size of your ring cutter. If you do not have a ring cutter, it’s totally fine. Just cut a piece of paper of the size you desire as a standard guide for all the layer. Once cut out the size, keep the excess of the sides for use later.
12. Bake in preheated oven at 180°C/355°F for 5-6 minutes. I baked mine for 5½ minutes. The colour of the layers depends on the your baking time.
13. Let the layers completely cool before removing from the parchment paper. Once cooled, it will be easier to remove the paper.
14. Set all the baked layers aside.
15. For the remaining excess of the dough, line them on a pan. Bake them in preheated oven at 180°C/355°F for 8-9 min or until they are dry and crispy. Let them cool completely.
16. In a food processor, crush the baked excess fine, and a small amount in coarse or bigger chunks sizes. Set these aside for the deco part later.
• Honey Syrup
1. Mix honey and hot water until the honey dissolved.
2. Set it aside to a cool completely before use.
• Sour Cream Frosting
1. In a mixing bowl, add whipping cream. Whisk or mix it until it’s slightly thickened.
2. In another bowl, add sour cream, honey, powdered and vanilla extract. Mix until it’s softened and creamy.
3. Add the whipping cream into the sour cream mixture in 2 batches. Mix until combined, do not over mix. Add in the remaining whipping cream, mix until stiff, do not over mix. It will give you a soft and smooth frosting.
• Assemble the Cake (as per the video)
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Honey Cake Slices - Slovakian Petit Fours Recipe
Rich & creamy petit fours! Thin Layers of baked honey flavored pastry are filled with pudding filling, jam and finished off with a coat of chocolate glaze!
When it comes to Christmas baking in Slovakia, small, bite size desserts are traditionally baked. Most of them are shortbread, biscuits and cookies because these can be prepared well ahead so you don’t have to stress out 2 days before the D-day (well, it doesn’t mean we don’t stress out - but usually it’s over other bits and pieces, ha).
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Sweet as Honey