EASY & QUICK STEAMED FISH RECIPE #recipe #chinesefood #fish #cooking #largemouthbass #foodlover
Chinese Ginger scallion steamed fish recipe
#steamedfish #fishrecipe #healthyrecipes
Chinese ginger scallion steamed pacific snapper
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Simple, quick, easy, tasty, delicious every day recipes that you can make at home. Easy to follow instructions, step by step how to, quick lunch ideas, dinner ideas, traditional recipes, novice cooks, learn how to cook, learn how to make and prepare delicious meals at home. Recipes, ingredients, guide, steps, how to cook, make and prepare delicious tasty dishes.
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Steamed Soy & Ginger Fish - Marion's Kitchen
This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll show you how to create this steamed fish recipe with equipment anyone should have at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
This Steamed Fish is EASY to make - Chinese Steamed Fish with Ginger & Onion
Prepare a homestyle whole steamed fish for any day of the week.
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** CHAPTERS **
0:00 - Introduction
0:33 - Prepare fish
3:19 - Prepare aromatics
4:27 - Prepare sauce
5:45 - Add sauce to fish
6:07 - Set up wok for steaming
6:36 - Place fish in wok
6:54 - Prepare garnish
7:54 - Remove fish
8:36 - Saute aromatics
9:40 - Add aromatics to fish
9:59 - thetaste
11:32 - Flo's thoughts
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Adam Liaw Steams Snapper in ASKO’s Steam Oven |The Good Guys
Steaming fish in the ASKO Steam Oven is a quick, healthy and delicious meal idea. Adam Liaw shows us his Steamed Snapper with Ginger & Shallots recipe.
Learn more about ASKO’s Combination Steam Oven’s at The Good Guys
Discover the complete range of ASKO Oven’s at The Good Guys
To shop the entire ASKO range at The Good Guys visit
Home Cook Steamed Chinese Pomfret With Fried Garlic 蒜香蒸斗低鲳
Living in city can be a hassle to find good fresh seafood. Till one day we found #Seafreshdaily and we get to order our seafood and deliver to our doorstep.
To purchase fresh pomfret:
Cantonese steam is the best way to cook fresh fish, it really brings out the flavour and it's the simplest way! Today we are cooking this Steamed Chinese Pomfret with Fried Garlic. The fish is gutted and cleaned and came with frozen packaging. Just need to thaw frozen fish in tap water. Now, let's watch the video and our recipe is down below:-
Ingredients:-
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Chinese Pomfret - 800g~1kg
Garlic - 15 cloves
Green Onions - 1 sprig
Ginger - 10 slices
Minced Ginger - 2 slices
Cooking oil - 4 tablespoons
Shao Xing Wine - 1 tablespoon
Sauce Ingredient:-
Soy Sauce - 3 tablespoons
Chicken seasoning powder - 1/4 teaspoon
Sugar - 1 1/2 teaspoon
Water - 2 tablespoons
Sesame Oil - few drops
Seasoning:-
Salt & Pepper
Garlic Oil - 1 tablespoon
1) Thaw fish in tap water, leave for 30 minutes
2) Chop and mince garlic
3) Green onions cut into 5cm length, keep some for garnishing
4) Ginger slice
5) Prepare sauce - Combine soy sauce, chicken seasoning powder, sugar, water & sesame oil
6) Preheat cooking oil over medium heat
7) Turn to medium low heat. Add in half of the minced garlic, stir constantly to avoid getting burn.
8) When garlic turns light brown, remove and strain oil.
9) Stir fry minced ginger in remaining garlic oil
10) Add in the sauce mixture and cook for 1 min.
11) Add in Shao Xing Wine. Remove and set aside
12) Chinese Pomfret, scrape off fish scale and cut 2 slits on both sides.
13) Season with salt & white pepper. Add ginger slices and green onion into cavity.
14) Place ginger and green onion on the plate and on top of fish.
15) Steam fish for 5 minutes over high heat
16) Remove steam fish water, ginger and green onion.
17) Cover fish with remaining garlic, fried garlic and drizzle some garlic oil
18) Cover and steam for another 10 minutes.
19) Once fish is cooked, pour sauce over and garnish with fried garlic, green onions & coriander.
20) Reheat garlic oil (2 tablespoons) then drizzle hot oil on top of fish.
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