How to Cook the Perfect BBQ Ribs in the oven
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Today I’m going to share with you how to make the most delicious BBQ ribs in the oven and BBQ sauce from scratch now let me tell you these ribs are delicious, my whole family enjoys them so much! ☺️Keep in mind, like every recipe and every household, are tons of variations that make this delightful recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Tip ‼️⚠️add liquid smoke! You can also use your favorite rub and bbq sauce ❤️
I M P O R T A N T ⚠️
Allow your meat to sit at least one hour ????
ingredients:
1 rack baby back ribs
Liquid smoke (optional) but it will give you the smokiness flavor ????
2 tbsp brown sugar
2 tbsp sugar
Salt I used 1 tbsp
1 tsp black pepper
1 tsp smoked paprika
1 tsp chile powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp oregano
1/2 tsp cayenne pepper
Bbq sauce:
1 1/4 cup ketchup
1/3 cup brown sugar
1/2 cup water
4 tsp sriracha sauce or chipotle sauce
1 tbsp apple cider vinegar
1 tbsp magi seasoning sauce
1 tbsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper
1 1/2 - 2 tsp salt
1 serving of love ????
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BBQ-style beef ribs in the oven | twice-baked potato
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***RECIPE FOR ONE LARGE PORTION***
3 beef back ribs
1 baking potato
vinegar
garlic
ketchup
mustard
molasses
soy sauce
hot sauce
smoked paprika
cheese
fresh thyme
salt
pepper
oil
Cut the ribs into three individual bones, if they didn't come like that already. Chop up a few cloves of garlic and season the ribs aggressively with salt. Put the ribs in a sealable bag with the garlic, and pour in just enough vinegar to keep the meat coated, along with a little water (1 part water to 2 parts vinegar is good). Let marinate for a few hours or overnight.
Remove the ribs from the marinade and try to scrape off most of the garlic pieces. Lay the ribs in a baking dish and seal it tightly with foil. Cut the root ends off a few more garlic cloves but leave the skins on. Put them on a little piece of foil, coat them lightly with oil and wrap them up tight. Stab the potato a few times to let out steam, coat it in oil and season the skin generously with salt.
Put the ribs, garlic and potato into a 300ºF/150ºC oven — I like to cook the potato right on the grates. When the garlic is soft and golden brown, take it out — it took me about an hour. Remove the meat when it's very soft and remove the potato when it's squishy inside — both took me about 3 hours at that relatively low temperature.
Pour all the liquid and rendered fat out of the rib pan and save it. Tear off a small piece of rib meat and taste it for seasoning. If the meat needs more salt, sprinkle it on now.
Cut the potato in half and scoop the inner flesh out to a bowl, discarding one of the skin halves. Mash the potato innards, enrich them with a couple spoonfuls of the rib fat and loosen their texture with the rib broth until they are smooth and moldable. Squeeze the roasted garlic cloves out of their skins and into the potato mixture. Grate in some cheese and stir in salt, pepper and thyme leaves to taste. Pile the filling into the remaining potato skin.
Mix up the barbecue sauce by putting about 1/4 cup (60mL) into a bowl and augmenting it with a little molasses, mustard, soy sauce, hot sauce and smoked paprika. If you don't have or like some of those things, they can pretty much all be skipped or swapped. Mix it to taste.
Before you put the sauce on, return the ribs to the oven uncovered and turn the broiler (grill) on max. Brown the ribs on all sides under the broiler. About halfway through that process, return the potato to the oven and let the top brown under the broiler. Now brush a thin layer of BBQ sauce onto the ribs and return them under the broiler. When the sauce has browned by not burned, paint on a second thin layer and repeat.
Take out the ribs and the potato when both are brown and throw them on a plate. Garnish the ribs with more thyme leaves. and have any unused sauce on the side.
Oven baked beef short ribs | recipe
4 lbs beef short ribs
1 tbsp creole seasoning
1 tbsp seasoned salt
1 tbsp.complete seasoning
1 tbsp bouillon
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp black pepper
1 tbsp ground cumin
1 tbsp smoked paprika
1/2 cup BBQ sauce
1/4 cup sweet chili sauce
2 tbsp mustard
1/2 cup Ketchup
2 tbsp browning
1/3 cup green seasoning
additional bbq sauce for the end
green seasoning recipe:
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Oven-Baked Honey BBQ Short Ribs
Keep things simple and delicious with these Oven-Baked Honey BBQ Short Ribs. To make, just season the short ribs, roast for 3-4 hours, sauce with Sweet Baby Ray's Honey Barbecue Sauce, finish cooking, and enjoy.
Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
Easy and Tender Oven Baked BBQ Beef Short Ribs Recipe - EatSimpleFood.com
Full recipe:
This simple braised BBQ beef short ribs recipe bakes a long time in the oven but it is so easy and delicious. Salt and pepper the ribs. Simply lay the beef (bones down) in a baking dish, snuggle the ribs close together, and cover tightly with aluminum. Bake in oven at 275F.
Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.
Don't want to cook it in the oven? No problem - throw them in your crockpot or in an Instant-pot.
Forgot to grab the bbq sauce or don't have it? Skip it or throw some ketchup mixed with brown sugar on the top instead.
This recipe is a starting off point. Feel free to dress up the ribs with some of your favorite spices: cumin, paprika, onion powder, garlic powder, dried herbs, etc...
Crockpot users: Toss all the ingredients plus 1 cup beef broth into the crockpot and cook low 6-8 hours.
Insta Pot users: Sear the meats first and set aside. Toss all ingredients plus 1 cup broth into the pot and set for 45 minutes. Follow cool down instructions. If time is low throw it all without searin & walk away.
Serving Size: 4
Ingredients
•8 beef bone-in beef short ribs
•1 tsp salt
•¼ tsp pepper
•⅓ cup bbq sauce
Instructions
•Preheat oven to 275F.
•Salt and pepper the beef. Lay the beef (bone side down) in a baking dish, snuggle the ribs close together and cover tightly with aluminum foil. I use 2 sheets of foil.
•Cook ~ 3 ½ - 4 hours or until bone starts to separate from the meat and meat is tender.
•Uncover, drain off any liquid or excess fat (you don't want to start a fire if your broiler runs uber hot. Ribs are fatty and the grease could catch on fire so don't skip this step) OR place ribs on an aluminum lined baking sheet if you don't want to drain the hot baking dish (see video).
•Remove any excess fat from the top of the ribs with a butter knife (see video).
Baste on bbq sauce (my favorite bbq sauce is Sweet Baby Ray's). Broil on low for 2-4 minutes (watching carefully so it doesn't burn) or until caramelized.
•Serve with potato salad or corn on the cob. Happy Eating! Beckie
Notes
•Don't have bbq sauce? Skip it or throw some ketchup mixed with brown sugar on the top instead.
•Go the extra mile. 3 ½ hours may be perfect in your oven, but most ovens need 4 hours.