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How To make Osso Bucco (Clay Pot)
3 lb Veal knuckles, cut into
-11/2 inch pieces 1/2 c Flour
1 ts Salt
Freshly ground black pepper 1 ts Oregano
3 tb Finely chopped parsley
2 ts Grated lemon rind
2 Cloves garlic, finely
-chopped 2 Carrots, finely chopped
2 Stalks celery, finely
-chopped 2 tb Tomato paste
1 c Dry white wine
2 tb Oil
1 tb Cornstarch dissolved in
2 tb Cold water
6 sl Lemon
Dishes which require a long cooking period are particularly successful when prepared in a clay pot. Soak the pot in water for 10 minutes. Dredge the veal in flour combined with salt, pepper, oregano, parsley and lemon rind. Place the veal in the pot and add the garlic, carrots, celery, tomato paste, wine and oil. Cover and place in a cold oven. Adjust the heat to 450F and cook for 1 1/2 hours. Combine the cornstarch with water and stir into the pot juices. Return to the oven, uncovered, and continue cooking for 10 minutes until the juices have thickened. Garnish with lemon slices and serve with rice. Makes 4 servings. From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974. Posted by Stephen Ceideberg; November 9 1992.
How To make Osso Bucco (Clay Pot)'s Videos
Osso Buco of Veal Ragout (Ragu) slowcooked in Römertopf/Clay Cooker - Braised Meat Ragù - Recipe# 93
Watch the video to learn how to slowcook veal osso buco ragu in a Römertopf / Clay Cooker in the oven. In this variation, after braising we cut up the osso buco meat to resemble ragout / ragù meat pieces - the result is stunning & delicious!
Ingredients for 6 persons:
6 pieces osso buco of veal shank (4 cm / 1.6 inches in thickness)
5 tbsp. of flour + salt and pepper (for flouring the osso buco)
oil for the pan
2 onions
2 carrots
2 branches of celery
3 cloves of garlic
3 dl. / 10 oz. red wine
2 cans (2 x 411 gr / 2 x 14.5 oz.) chopped tomatoes
1 can (5.5 oz / 150 gr.) of tomato puré
500 ml. / 16 oz. veal stock
1-2 bay leaves
1 tbsp. white wine vinegar
1 tsp. sugar
salt & pepper after taste
Fresh pasta (Fettuccine)
salt for the cooking water
Gremolata:
zest of 2 organic lemons
1 large handful of parsley
2 coves of garlic
+ parmesan to grate over the plate before serving
VitaClay Dude Oso Bucco Final
The VitaClay Dude introduces you to his favorite kitchen product! Watch how easy you can make osso bucco in about 5 minutes and it's ready when you are. The VitaClay is the simplest device that reduces sauces, cooks meat to perfection...infinitely better than a pressure cooker or crock pot. Best kitchen device we LOVE.
Osso buco recipe - Indirect wood-fired oven (EN subs) | Grill philosophy
Osso buco in a clay pot in the indirect wood-fired oven. Osso buco is made with cross-cut veal or beef shanks and vegetables. We will share with you a Christmas dinner recipe by our friend George Karagiannis, who is a chef and a prodigious cookbook author. We cooked Osso buco in a clay pot, slowly in the indirect wood-fired oven. The flavor of our final dish was unique. Simple, carefully selected ingredients and a special spice blend will give this Osso buco its rich flavor. Let’s see every step of this recipe that George Karagiannis gave us.
Happy cooking everyone!
➧ READ the RECIPE here:
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e-mail: info@amberq.gr
Website (en):
Ιστοσελίδα (ελ):
Fb page: Greek bbq club
Fb group: Grill philosophy
Instagram: @grillphilosophy
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➧ Watch GRILL RECIPES step-by-step:
- Pork burger patties juicy:
- Pork roast kontosouvli with vanilla:
- Goat ribs recipe:
- Greek tzatziki sauce recipe:
- Spicy mutton spit roast with sumac:
- Greek souvlaki traditional original way:
- Whole lamb roast step-by-step:
- Original Greek kokoretsi step by step - 6 secrets:
➧ Watch RECIPES in the WOOD FIRED OVEN:
- Oxtail stew giouvetsi with Greek pasta:
- Pork with groats:
- Goat stew recipe gioulbasi:
- Beef brisket oven recipe:
- Greek fasolada (white beans) soup recipe:
- Greek patsas soup:
- Zucchini Greek pie Mpatzina Thessalias:
- Mutton with trahana in the wood-fired oven:
- Spetzofai (sausage, peppers, and tomatoes):
- Pork knuckle in wood-fired oven Greek recipe:
- Mutton in parchment paper Greek recipe:
- Cow head in wood-fired oven Greek recipe:
- Lamb with green beans in the wood-fired oven:
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- Manousos Klapakis (Μανούσος Κλαπάκης) - Toubeleki, Rek:
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- Alexandros Kapsokavadis (Αλέξανδρος Καψοκαβάδης) - Mainland laouto (lute), Lavta (lute from Constantinople), Guitar:
➧ CONTACT US:
e-mail: info@amberq.gr
Website:
Fb page: Greek bbq club
Fb group: Grill philosophy
Instagram: @grillphilosophy
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How To Use a Clay Cooker aka Römertopf (Tips and Tricks)
This video will give you tricks on how to use your clay cooker. Click the video if you wanna learn how to cook tender meat!
Thanks for watching and please subsrcibe to Meat The Beet on YouTube. And on Instagram:
Music:
Track: Leslie's Strut
Artist: John Deley and the 41 Players
Album: YouTube Music Library
Osso buco at chez Frantzman
We use potato, carrot, onion, tomato paste and flour, butter, ginger ale-white wine vinegar substitute for white wine
Perfekt Osso Buco lavet i Römertopf / stegeso - Opskrift # 10
Lær at lave en ægte italiensk klassiker - nemmere end du tror! Servér med en god cremet kartoffelmos og en fyldig, italiensk rødvin. Bon app'!
Römertopfen med osso buco og sauce ryger i en KOLD ovn, som derefter tændes på 150 gr. C, lad den stå derinde i 4 timer! Det er længe, men også ved en lav temperatur, så kødet får god mulighed for at stå og hygge sig og blive smørmørt! :-)
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Musik: (Youtube Royalty Free Music):
Artist: Silent Partner
Title: Neck Pillow