14 1/2 oz Can chicken broth Salt 1 lb Orzo or risi pasta 1/2 c Whipping cream 1/4 c Olive oil 1/2 lb Feta cheese, crumbled 1 tb Chopped fresh dill Pepper 1/3 c Grated Kasseri or Romano -cheese Makes 8 servings. Pour broth into large pot. Add enough water to broth to almost fill pot. Add salt and bring to boil. Stir in orzo and boil until just tender but still firm to bite, stirring occasionally. Drain well. Return to pot. Mix in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1 1/2 quart baking dish. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until heated through, about 40 minutes. Source: Bon Appetit magazine, March 1991
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Cajun Chicken Orzo | Supergolden Bakes
Cajun Chicken Orzo – this one-pot chicken breast recipe is packed with flavor and easy to prepare. Deliciously creamy and comforting and one of my favorite midweek meals.
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Pastitsio - Greek pasta bake
Pastitsio - with layers of pasta, a rich cinnamon spiked red wine meat sauce topped with a thick layer of cheese sauce, this is Greece's answer to Italian Lasagna. Let the games begin!
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Greek Style Baked Orzo in a light tomato sauce: Manestra
ψημένο κριθαράκι σε σάλτσα ντομάτας
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Greek beef and orzo pasta casserole (Giouvetsi) | Akis Petretzikis
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This Mediterranean Chicken Orzo is the perfect addition to your weekly dinner rotation! I like to make this recipe with Chicken for added protein, but you can always opt to leave the chicken out, or sub in pork chops, shrimp, or salmon! The orzo is loaded with flavor thanks to the addition of kalamata olives, roasted red peppers, feta, and lots of dill! This recipe is ready in just 30 minutes and comes together in a single pan! Enjoy!
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