How To make Original Red Velvet Cake with Frosting
-RUTH BURKHARDT (KKBG35A)
CAKE:
1/2 cup Butter
1 1/2 cup Fructose
2 Eggs
2 tablespoon Cocoa
2 ounce Red Food Coloring
1 teaspoon Vanilla
1 teaspoon Salt
1 cup Buttermilk
2 cup Flour
1 tablespoon Vinegar
1 teaspoon Baking Soda
FROSTING:
1 cup Milk
5 tablespoon Flour
1 cup Butter
1 cup Granulated Fructose
1 teaspoon Vanilla
CAKE: Cream together butter, fructose and eggs. Make a paste of cocoa and food coloring. Add the paste to the creamed mixture. Mix salt and vanilla in buttermilk and add alternately with the flour. Mix soda and vinegar separately, add last, folding in. DO NOT BEAT after adding soda mixture. Bake at 350 for 30 minutes. ICING: Boil together milk and flour until thickened. Let stand until cool. Cream together butter, fructose and vanilla. Add milk and flour mix and beat very well. (The longer you beat it the better it gets)
How To make Original Red Velvet Cake with Frosting's Videos
Red Velvet Cake Recipe - How to Make Red Velvet Cake
In this video I share with you my Red Velvet Cake Recipe.
It's a wonderful tender cake, perfect for any special occasion.
Want to see more stunning cake recipes?! Check out my cake playlist -
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Emma Fontanella
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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :
- 215 gr All Purpose Flour
- 10 gr Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 200 gr White Sugar
- 180 gr Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 150 gr Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :
- 600 gr cold Philadelphia Cream Cheese
- 115 gr soft Butter
- 300 gr Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 125 gr White Chocolate
- 40 gr Milk Chocolate
- 60 gr Heavy Cream
- Red Food Coloring
____________________________________
Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :
- 1 1/3 cups All Purpose Flour
- 1 1/2 Tbsp Cocoa Powder
- 3/4 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Sugar
- 3/4 cups Buttermilk or Milk
- 1 tbsp Vinegar( white or apple cider vinegar)
- 1 1/4 sticks Softened Butter
- 3 Eggs
- Red Food Coloring
- 2 tsp Vanilla Extract
Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)
- 21 ounces cold Philadelphia Cream Cheese
- 1 stick of Softened Butter
- 2 1/2 cups Powdered Sugar
- 2 Tbsp Vanilla Extract
Ingredients for the Ganache Drip:
- 3/4 cups White Chocolate
- 1/4 cups Milk Chocolate
- 1 /4 cups Heavy Cream
- Red Food Coloring
Enjoy!!
♥
Copyright © 2017 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
___________________________________________
a very moist REDVELVET cake recipe
*turn on caption/subtitles for more details
This is a very unique & moist royal redvelvet cake.
Whether it be a wedding, birthday party, snack or an event/occasion it is absolutely perfect and it takes only few ingredients that you probably have
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Full recipe :
red velvet cake
2¼ cups all-purpose flour [275g]
3tbs cornflour [18g]
3tbs cocoa powder [14g]
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
6tbs unsalted butter [86g]
3/4 cup vege oil [141g]
1¼ cups sugar [250g] adjust to taste
3 large eggs
1 tbs vanila extract [12g]
1½ tsp white vinegar
3½ tbs red color
3/4 cup butter milk [158g]
Creme cheese frosting
226g butter
452g creme cheese
1 tsp vanila
1½ cup powdered sugar [to taste]
FAQS
What size cake mold should I use?
A: I used three 7 inch mold and evenly distributed it in 3 batches
what is the baking time?
A: In the video i baked it for 35-40 min but keep in mind everyone's oven is very different so check after 20 min and then after every 5 min keep an eye on the cake,
insert a skewer, if it comes out clean take the cake out and let it cool
Can I use a different cake mold size?
A: yes you can but if you want to recreate the design then I suggest 7 inch cake
Can I substitute buttermilk?
A: yes you can make it at home In 1cup of milk at 2 tbs lemon juice/vinegar
How to make sugar syrup?
A: in 1cup water add 2tbs sugar
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▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
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RED VELVET CAKE RECIPE with Cream Cheese Frosting
This homemade Red Velvet Cake is soft and moist with an irresistible Cream Cheese Frosting. This is the most requested cake recipe on our site.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
RED VELVET CAKE INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more to dustpans
►2 Tbsp unsweetened cocoa powder
►1 tsp baking soda
►1/2 tsp salt
►1/2 cup unsalted butter
►1 1/2 cups granulated sugar
►2 tsp vanilla extract
►2 large eggs, room temp
►3/4 cup vegetable oil or light olive oil
►1 cup low-fat buttermilk, room temp
►1 tsp white distilled vinegar
►1/2 tsp red gel food coloring
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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►Cake Tester & Releasing Tool:
►Icing Spatula:
►Oven Mitts:
►Cake Round Dessert Stand:
►Open Star Piping Tip 1M:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:29 Prepping cake pans
0:59 Making cake batter
4:03 Baking cake layers
5:05 Making cream cheese frosting
6:58 Cake assembly
8:35 How to decorate a cake
9:20 Adding puffs on top
9:58 Taste test
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Natasha's Kitchen
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Meridian, ID 83680
USA
#natashaskitchen #dessert #cake
The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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컵 계량 / 아름다운 레드 벨벳 케이크 / Beautiful Soft and Fluffy Red Velvet Cake Recipe / Cream Cheese Frosting
안녕하세요.
분 베이크입니다.
오늘은 아름다운 레드 벨벳 케이크를 만들어 보겠습니다.
좀 더 간단하고 쉬운 방법으로 아름다운 레드 벨벳 케이크를 만들어 봤어요.
기존의 너무 부서지는 질감에서 좀 더 탄력 있으면서 부드러운 케이크의 질감으로 만들었어요.
굉장히 부드럽고 푹신한 케이크라고 자부합니다.
재료도 비교적 간단하고요..
오늘은 홍국 쌀가루를 이용해서 만들었는데요.
색소를 기존의 레시피에서 현저히 작은 양을 사용하고도 아름다운 레드 칼라를 만들 수 있었어요.
홍국쌀가루란?
먼저 홍국쌀은 백미에 붉은 누룩곰팡이를 발효해서 만들어집니다.
대략 4~6주 정도의 시간이 걸리며 이 기간 동안 천연 붉은 색소가 생성되면서 백미가 빨간색 쌀이 됩니다.
홍국 공팡이가 만들어 내는 붉은 색 색소는 종류는 대략 50여종이나 되고 균주에 따라, 배양 조건과 시간에 따라 그 종류와 칼라가 달라집니다.
그래서 같은 회사의 제품을 구입했다 하더라도 그 제품에 따라 그 때 그때 색이 달라진답니다,.
이 홍국쌀은 과거 중국 황실에 진상되었던 귀한 한약 재료였어요.
발효 과정에서 나오는 모나콜린 K ( Monacolin-K )이 콜레스테롤을 낮추고 혈관 개선에 도움을 주며 성인병을 예방하고 소화를 잘 되게 하며, 복통과 설사에도 도움을 줍니다.
이런 홍국쌀을 건조한 후에 분쇄, 살균 과정을 거친 가루가 홍국쌀가루입니다.
이 강렬한 레드 칼라의 레드 벨벳 케이크~~!!
여러분에게도 사랑스럽고 아름다운 케이크로 남길 바래요.
자 그럼 사랑스런 레드 벨벳 케이크 ~
한 번 만들어 볼까요?
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해 볼게요.
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
시청 해주셔서 감사합니다. ????????????????????
● 분 베이크 인스타그램 바로가기
♥ 데코레이션용 데이지 꽃장식 만들기
#ASMR #redvelvetcake #creamcheesefrosting
● 재료/ Ingredients
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
● 케이크 완성 사이즈 ( 16cm * 3cm * 4cm , 5개 / 또는 16cm *16cm *4cm , 1개 )
♥ 재료 / Ingredients
● 아름다운 레드 벨벳 케이크
( 몰드 사이즈 : 18cm*18cm )
달걀 3
설탕 80g ( 1/3 컵 + 1 Tbsp )
소금 한 꼬집
바닐라 익스트랙 5ml (1 tsp )
꿀 10g ( 1/2 Tbsp )
박력분 75g ( 1/2컵 )
코코아 가루 5g ( 1 tsp )
홍국쌀가루 15g (1 Tbsp + 1/2 Tbsp )
( 박력분 85g + 코코아 가루 10g + 레드 식용 색소 )-- 홍국쌀가루 미 사용시
우유 35g ( 2 Tbsp +1 tsp )
무염 버터 30g ( 2 Tbsp )
식용 색소 (레드 칼라)
♥ 크림치즈 프로스팅
크림 치즈 180g ( 3/4 컵 + 2 큰술 )
설탕 35g ( 3 큰술 )
레몬즙 10g ( 2 작은술 )
바닐라 익스트랙 3ml
생크림 235g ( 1 컵 )
● 커피 시럽
물 50g ( 3 큰술 + 1 작은술 )
설탕 30 g ( 2 큰술 + 1 tsp )
깔루아 또는 럼 5ml ( 1 tsp )
ㅡㅡㅡ 만드는 방법 ㅡㅡ
1. 물과 설탕을 계량하여
2. 전자레인지로 설탕을 녹여 주시고..
3. 깔루아 또는 럼을 넣어 섞어 주신 후 실온으로 식혀 주세요.
● 레드 미러 글레이즈
물 57g ( 4 Tbsp )
설탕 60g ( 4 Tbsp + 2 tsp )
물엿 90g ( 1/2컵 + 1 tsp )
가당 연유 50g ( 3 Tbsp + 1 tsp )
가루 젤라틴 7g ( 1 Tbsp )
+ 물 35g ( 2Tbsp + 1tsp )
밀크 초콜릿 25g ( 1 Tbsp +1 tsp )
화이트 초콜릿 70g ( 1/3컵 + 1 Tbsp )
식용 색소 (레드 칼라)
♥ 데코레이션용 데이지 꽃장식 만들기
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
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Original Red velvet cake Recipe | easy and tasty red velvet cake | simple designing
Cream cheese
-----------------------
milk - 1 liter (2 packet)
vinegar - 3 tbspn
Cake ingredients
---------------------------
Maida - 1 cup ( flour)
baking powder - 1 tspn
baking soda - 1/2 tspn
cocoa powder - 1 tspn
butter milk ( 1/2 cup milk + 1 tbspn vinegar)
Butter- 50g
powdered sugar - 1 cup
vanilla essence - 1/2 tspn
egg - 4
red colour - 2 tbspn
wiping cream