How To make Oriental Style Flank Steak

Grillin' With My Dad - Asian Flank Steak

I'm sharing one of my all-time favorite recipes with you, my Asian Flank Steak! It is seriously sooo good & SO easy, you will think it's too good to be true! And I have a VERY special guest, Original Grill Master Brian (aka my Dad)!

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Lauren

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FRESH IDEAS: Asian Grilled Flank Steak

View the recipe with the link below.

Tuscan-Style Flank Steak - Father's Day Grilled Steak Special!

Learn how to make a Tuscan-Style Flank Steak recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Tuscan-Style Flank Steak Father's Day Grilled Special!

Asian Marinated Flank Steak Recipe

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How to Make Grilled Asian Skirt Steak

Unilever's Making Life Better presents this set of ingredients & instructions for grilled asian skirt steak. Get more recipes at

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This is how you make grilled Asian Skirt Steak. Start by making the marinade. Add the olive oil, soy sauce, freshly squeezed lime juice, brown sugar, green onions, garlic cloves, cumin, and red pepper flakes to a blender or food processor. Process the ingredients until you get a smooth liquid. Now, cut the skirt steak into eight pieces and add them to a resealable plastic bag. Pour in the marinade, close the bag, and give it a shake to cover all the meat with the marinade. Leave in the fridge for a minimum of three hours, or overnight if you want. Remember to turn the bag every now and then while the meat marinates.

Now, remove the steaks from the marinade and grill or broil them, turning them over once while they cook. Adjust the cooking time, depending on how you like your steak done. Let the steaks rest for five minutes, this will help them stay more juicy. Slice them across the grain and serve.

The BEST Flank Steak Marinade Recipe

This grilled flank steak recipe is easy & delicious. An Asian flank steak marinade infuses the meat with flavor and tenderizes it overnight. Then, it only takes 10 minutes to grill and have perfect flank steak ready to eat for dinner.

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