How To make Oriental Style Flank Steak

The BEST Flank Steak Marinade Recipe

This grilled flank steak recipe is easy & delicious. An Asian flank steak marinade infuses the meat with flavor and tenderizes it overnight. Then, it only takes 10 minutes to grill and have perfect flank steak ready to eat for dinner.

Get the recipe:

How good is Flank Steak? #shorts

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Steak Tacos ????

Steak Tacos ????

In a large bowl:
1/4 cup soy sauce
2-3 oranges juiced
2-3 limes juiced
2-3 Tbs olive oil
5-6 cloves minced garlic
Handful of cilantro
1-2 tsp cumin
1 heft Tbs chili powder
Pinch of salt

Mix well and add your 1.5-2 flank steak or preferred steak of choice.

I would recommend marinating 4-6 hours or overnight!

Cook your preferred way pan, grill or air-fryer

I love these with corn tortillas and some onion and cilantro with an extra squeeze of lime!

You you can dress them up however you ????

1 steak taco:
With 3 ounces steak
P: 27
C: 10
F: 7

#dinner #lunch #easyrecipes #healthyfood #steak #tacos #recipes #recipe #macros #flexibledieting #foodie #discover #fyp #reels #healthy #yummy #foodtutorials #cooking #food #foryou

HOW TO MAKE THE BEST FLANK STEAK SKEWERS- THE VIETNAMESE WAY

This is one of my favorite recipes that my Mom makes...I have slightly changed it over the past two decades (she uses the white part of the green scallions, I prefer to use JUST the green part). It's so easy to make. I hope you try it. Please comment below. I'm excited to know your thoughts!!

YOU WILL NEED:
• FLANK STEAK
• 3 GREEN SCALLIONS
• 1/4 CUP SOY SAUCE
• 1/4 CUP SESAME OIL
• 1 TBSP GARLIC POWDER
• 1TBSP SUGAR
• CRACKED BLACK PEPPER
• METAL OR BAMBOO SKEWERS (SOAK IN WATER FOR AN HOUR)


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How to Make Grilled Asian Skirt Steak

Unilever's Making Life Better presents this set of ingredients & instructions for grilled asian skirt steak. Get more recipes at

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This is how you make grilled Asian Skirt Steak. Start by making the marinade. Add the olive oil, soy sauce, freshly squeezed lime juice, brown sugar, green onions, garlic cloves, cumin, and red pepper flakes to a blender or food processor. Process the ingredients until you get a smooth liquid. Now, cut the skirt steak into eight pieces and add them to a resealable plastic bag. Pour in the marinade, close the bag, and give it a shake to cover all the meat with the marinade. Leave in the fridge for a minimum of three hours, or overnight if you want. Remember to turn the bag every now and then while the meat marinates.

Now, remove the steaks from the marinade and grill or broil them, turning them over once while they cook. Adjust the cooking time, depending on how you like your steak done. Let the steaks rest for five minutes, this will help them stay more juicy. Slice them across the grain and serve.

FRESH IDEAS: Asian Grilled Flank Steak

View the recipe with the link below.