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How To make Oriental Style Beef Kabobs
1/3 c Soy sauce
2 tb Sugar
2 tb Water
1 tb Sherry extract
2 cl Garlic,minced
1 ts Grated ginger root
1 1/2 lb Boneless beef top sirloin
Steak, cut 1" thick 8 1 x 1" cubes fresh
Pineapple 1 sm Green pepper, cut into 8
Pieces Combine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings. -----
How To make Oriental Style Beef Kabobs's Videos
Beef Satay Recipe - Thai-Style Grilled Beef Skewers
Learn how to make a Beef Satay Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe!
HOW TO MAKE BEEF KEBAB | Beef Skewers | Peppered Stick Meat Recipe!
INGREDIENTS:
To season the Beef
Onion
Ginger garlic
Curry powder
Thyme
Nutmeg
Beef season
Salt
Fresh rosemary -optional
My pepper blend mix
Redbell peppers
Scotch bonnet pepper
onion
ginger
garlic
To season the pepper sauce
Thyme
curry
Nutmeg
Salt.
Oil of your choice
Mix bedbell peppers for garnish
Purple onion
Skewers as needed
Music:Www.bensound.com
#beefkebab #stickmeat #howto
Barbecue Lamb Skewers Recipe
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Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number one popular street food when you visit Xin Jiang. So, let’s get started.
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INGREDIENTS
2 lbs of lamb leg meat (at least 15% fat)
2 cups of onion slices
4-5 cloves of crushed garlic
1.5 tbsp of cumin seeds [Amazon Link:
2 tsp of Sichuan peppercorn [Amazon Link:
1 tsp of white pepper [Amazon Link:
1 tsp of fennel [Amazon Link:
2.5 tbsp mild chili flake (optional)
1 tsp of spicy chili flake (optional)
2 to 3 tsp of salt or taste
The BEST Korean Style Beef Skewers
Wudd up snackers! What beats a good skewer? I great one. Make sure you make these next time you have some meat loving friends over. They will be glad you did because these are defiantly a crowd pleaser and they go great with beer! The spice level isn't super strong so it can be enjoyed by those who don't have a high spice tolerance! Whip up a batch now!
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Ingredients:
1.5lbs - 2lbs of beef flank steak
Marinade:
1/4 cup of soya sauce
1/4 cup of mirin
1/4 cup of rice wine vinegar
2 tablespoons of korean gochujang
1-2 splashes of sesame oil
Garnish:
Sesame seeds
Cilantro
Serve with, rice, lettuce, nori, extra sauce, kimchi, or whatever pickled vegetable you want.
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Tags: #korean #beef #skewers #snacks
How to Make Glazed Beef Kabobs with Easy Asian Eggplant
In a hurry for something delicious? Quick cook beef cuts like kabobs, stir-fry strips or minute steak are the answer to speedy cooking! Make your own beef kabob from grilling steak.
Check out this easy recipe that features Top Sirloin Cap steak and take-out flavours:
Get the backstory on top sirloin cap with butchery and kabob cooking tips from the Canadian Beef Centre of Excellence:
How To Make Lebanese Kofta Kebabs
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How To Make Lebanese Kofta Kebabs
1kg beef mince (lamb can be used)
1 brown onion, finely diced
1 handful chopped mint (or parsley)
1 tsp salt
1 tbsp red sumac
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp sweet paprika
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
2-3 crushed garlic cloves
1 tbsp olive oil